THE BEST MEATLOAF EVER! | FULL DINNER OLD-SCHOOL RECIPE TUTORIAL
This is the BEST and JUICIEST meatloaf you will ever come across on the internet! Listen to me, you don't need to look any further!
#meatloaf #dinnerrecipes #soulfood
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FULL LIST OF INGREDIENTS:
Serves: 6 Prep Time: 15 Mins Cook Time: 45 Mins
MEATLOAF:
- 2 Lbs 80/20 Ground Beef
- Seasoning Blend Package (Only Need 1/2)
- 1 Pkg. Lipton Onion Soup
- 2 Large Eggs
- 2 Slices of Bread
- 3/4 Cup Milk
- 2 Tbsp Worcestershire Sauce
- 1 to 2 Tbsp Ketchup
- 1 Tbsp Garlic Powder
- 1 Tbsp Badia Complete Seasoning
GLAZE:
- 1 Cup Ketchup
- 1/4 Cup Sweet Baby Ray's Honey BBQ Sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Yellow Mustard
MASHED POTATOES:
- 3 Large Russet Potatoes
- 1 Cup of Milk (Or more if needed)
- 1 Dollop Sour Cream
- Salt to Taste
- 2 to 4 Tbsp Melted Butter
FRIED CABBAGE:
- 1 Head of Cabbage Chopped
- 1/2 Onion, Chopped
- 1/4 Red Bell Pepper, Chopped
- 1 Tsp Chicken Base
- 2 Tbsp Butter
- 1 Tbsp Fat/ Grease/ or Oil
- Seasoned Salt to Taste
- 1 Tsp Garlic Powder
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
The Secret to a Classic Meatloaf Recipe
Watch as Better Homes and Gardens shows you how to make meatloaf the classic way! When you're in the mood for a homestyle meal that reminds you of your childhood, homemade meatloaf with a tangy sauce is a perfect fit. This veggie-packed meatloaf recipe will be a welcome addition to your weekly dinner repertoire. With that being said, there are quite a few veggies to cut and prepare. Finely chop 1/2 cup of fresh mushrooms and 1/3 cup of a small onion. Shred one medium peeled carrot until you have 1/2 cup of grated carrots. Mince two cloves of fresh garlic, and you're ready to dive into this simple meatloaf recipe. Preheat your oven to 350 degrees and line a rectangular baking dish with foil. Over medium-high heat, heat 1 tablespoon of vegetable oil in a large skillet and add the mushrooms, onions, carrots, and garlic to kick off this recipe for meatloaf. Cook the veggies until they're tender after four to five minutes and remove the skillet from the heat. Crack two eggs into a bowl and beat them lightly, adding to them 1 cup of soft bread crumbs, the cooked vegetables, 1/4 cup of milk, 3 tablespoons of ketchup, 1 tablespoon of Dijon style mustard, 1 tablespoon of Worcestershire sauce, and 1/2 teaspoon of kosher salt. Mix this all together, then add 1 pound of ground beef chuck and 1 pound of ground beef sirloin to bring your classic meatloaf recipe to life. Mix again until everything is just combined, taking care not to overwork the meat for a tender meatloaf. Transfer the meatloaf to the baking dish and work it into a rectangular loaf that's 9 inches long and 5 inches wide. Bake for 35 minutes, and while that's browning up, let's make the meatloaf glaze. To 1/2 cup of ketchup, add 1/4 cup of packed brown sugar and 2 teaspoons of Dijon style mustard. Stir until everything is combined to create a sweet glaze that's sure to stand out. After the meatloaf has cooked for 35 minutes, spoon the glaze over it and return to the oven for another 25 minutes. When this easy meatloaf has an internal temperature of 160 degrees, it's ready to be eaten. Serve up this classic meatloaf recipe for a scrumptious family dinner. If you happen to have any leftovers, this meatloaf will make a wonderful sandwich for lunch tomorrow!
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Meatloaf with Brown Gravy #dinnerrecipe
Meatloaf with Brown Gravy
2lb Ground Beef
1/2 onion
1 Green Pepper
1 Tablespoon Minced Garlic
2 Eggs
2 tablespoon Mustard
2 tablespoon Ketchup
2 tablespoon Woreshire sauce
1/4 cup diced tomatoes fire roasted
1/3 cup milk
bread crumbs
1 pk onion soup mix
season salt
black pepper
garlic powder
gravy;
4 tablespoon butter
4 tablespoon flour
4 cups beef broth
season with 1 pk onion soup mix
black pepper
garlic powder
season salt
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How To Make Meatloaf with Roasted Vegetables
Here is a simple recipe for meatloaf and roasted vegies that I hope you make your own!