How To make Clams Sailor Style
20 md Clams
8 Cloves fresh garlic, minced
6 T Olive oil
3 T Chopped parsley
2 T Fine dry bread crumbs
Salt to taste 1 c White wine or sherry
1 Chile, chopped
Soak clams in salty water for 5 hours before preparing dish, and rinse. In a large pan, saute garlic in oil. Add parsley and clams; cover 5 to 10 minutes to open the clams. Once clams are open, add bread crumbs, salt, white wine and chile. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.
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Drew and Ross Declare Boston's Best Clam Chowder | Battle of the Bites
Drew and Ross get an inside look at three clam chowder staples in Boston, Legal Sea Foods, Boston Sail Loft and Yankee Lobster Co., and taste test with a few VFF volunteers to find out which has the greatest chowdah of them all! Did they get it right?
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Drew and Ross Declare Boston's Best Clam Chowder | Battle of the Bites
How to make the most delicious CLAM CHOWDER!
Bed weather always calls for some bowlful of comfort food that you can enjoy while snuggled up inside your favorite sweater. How about some creamy, heartwarming Clam Chowder made with meaty clams and aromatic celery and herbs? So hearty, so yummy! With my extra large herb croutons, it's actually a meal in itself! And the best thing about it - you can do it in less than 20 minutes! Watch this and I hope you can try it in your own kitchen. Let me know how it goes!
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Roast pave of sea bream, turned potatoes and sailor style clams #anthonygruette #viral
Today the realization step by step of my roast pave of sea bream, turned potatoes and sailor style clams
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Easy New England Clam Chowder Recipe | The Frugal Chef
This New England clam chowder recipe is wicked easy to make. It is not health food but it is nice for once in a while. Creamy and loaded in flavor. Great for cold winter nights or as a starter for celebrations.
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Serves four
6 slices bacon -- cut into pieces
2 – 10 oz. (283 grams) cans of clams (baby or chopped)
1 – 8 oz. (236 ml) bottle of clam juice or 1 cup chicken stock
1 small onion – finely chopped
2 small celery stalks – finely chopped
About 1 tsp. of fresh thyme leaves
1/3rd cup (43 grams) all-purpose flour
10 baby potatoes – scrubbed and quartered or 1 large russet potato (peel and chop)
1 ½ cups cream
Salt & Pepper
Drain the clams and reserve the liquid. Mix the liquid from the can with the clam juice or chicken stock. You will have about 2 ½ cups of liquid.
Cook the bacon in a pot until crisp. Remove the bacon but leave the fat. Add the onions and celery to the pot and cook for 5 to 6 minutes until the onions are softened and translucent. Add the thyme and mix.
Add the flour and mix well. Cook, stirring constantly, for about 2 minutes. Whisk in the mixed liquids and whisk thoroughly until you have no flour lumps. Add the potatoes and most of the bacon. Leave some for garnish. Simmer the broth for 15 to 20 minutes until the potatoes are tender. Stir occasionally.
Add the cream and the clams. Mix well and heat through. Do not let it boil. Taste for salt and adjust if necessary. Add pepper.
Serve with some crisp bacon on top and a nice piece of bread. Enjoy!
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Spicy Clam Gronkos ~ Cooking w/ Jake
A mix of New England and Phoenix on a plate. Spicy Clam Gronkos.
How to Make Clam Chowder with Homemade Crackers
Chef Matt is here to talk all about the American favorite, Clam Chowder. Learn how to make this New England classic and learn about the different variations and the chefs who've come to master this dish. And what's a hearty soup without crackers? Joining Matt today is Rapid Creek Cidery's Banquet Chef Cynthia who is demonstrating step by step how to make easy saltine crackers for any dish or occasion.
Clam Chowder:
- 1 cup of bacon
- diced yellow onion
- fresh thyme
- garlic
- bay leaf
- 1/2 cup of white wine
- 3 cups of clams
- residual clam juice from cooked clams
- 8 cups of heavy cream
- fingerling potatoes
Crackers:
- 2 cups all-purpose flour
- 1/2 tsp of active dry yeast
- 1/2 cup of water
- 1 tsp of salt
- 4 tbsp of vegetable shortening
- oil for brushing
- sprinkle of Maldon salt
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