How To make Cincinnati Chili
1 Quart Water
2 Medium Onions
grated fine
2 8 oz. can tomato sauce
5 Whole Allspice
1/2 Teaspoon Red pepper
1 Teaspoon Cumin seed :
ground
4 Tablespoons Chili powder
1/2 Ounce Chocolate, unsweetened -- bitter
2 Pounds Ground beef
4 Garlic cloves
2 Tablespoons Vinegar
1 Large Bay leaf, whole
5 Whole Cloves
2 Teaspoons Worcestershire sauce
1 1/2 Teaspoons Salt
1 Teaspoon Cinnamon
Add ground beef to water in 4-quart pot, stir until beef separates to a very fine texture. Boil slowly for half an hour. Add all other ingredients. Stir to blend, bringing to a boil. Reduce heat and simmer, uncovered, for about three hours. The last hour, pot may be covered after desired consistency is reached. Chili should be refrigerated overnight so that fat can be lifted from the top before reheating and serving. Serves eight. Serve "three-way", with macaroni or spaghetti and grated cheese, "four-way" as above with kidney beans, or "five-way" with beans and chopped onions. >From Cincinnati newspaper clipping;no date on clipping, I think it's perhaps10 years old or so.
How To make Cincinnati Chili's Videos
????CINCINNATI CHILI SPAGHETTI & Coney Dog | Skyline vs. Gold Star | Represent: Cincinnati
Cincinnati chili is served over a plate of SPAGHETTI! ???? I'm having my first taste to see if this chili on spaghetti is worthy of the hype. And then I'll have it on a hot dog -- because that's how I roll. ???????? Big thanks to Austin for sending me a taste of Cincinnati, Ohio and for making this video possible. ????
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World's Best Cincinnati Chili - An Easy and Delicious Recipe!
Looking for the perfect Cincinnati chili recipe? Look no further! This easy and delicious recipe is the world's best!
In this video, we'll show you how to make the world's best Cincinnati chili in just 30 minutes – perfect for any winter night! This chili is hearty, delicious, and perfect for any occasion!
Whether you're a fan of chili or not, we think you'll love this recipe! So be sure to give it a try – we promise you won't be disappointed!
Cincinnati Chili
Cincinnati Chili isn't your normal chili recipe--it's so much more epic than that. Try it! Get the written recipe here:
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CINCINNATI CHILI (NOT WHAT YOU'D EXPECT...) | SAM THE COOKING GUY
Apparently Ohio has got some tricks up its sleeve....'cuz this Cincinnati Chili stuff is LEGIT!
00:00 Intro
00:58 Starting the chili
2:52 Adding in beef
3:19 Bespoke Post Ad
5:34 Back to cooking
6:15 Trying the chili
6:34 Plating
8:46 Building hot dog
10:07 First Bite - hot dog
11:00 First Bite - spaghetti
11:43 Outro
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???? INGREDIENTS:
➔️Spaghetti (made off camera)
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➔️Hot Dog Bun
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Skyline Chili recipe: Secret Ingredient Hiding in Plain Sight? BEST Skyline Copycat Recipe Available
Skyline Chili recipe is in the video starting at 1:45. This is the most serious attempt at copying Skyline Chili's secret recipe available out there so far.
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Link to buy the canned stuff for taste comparison (I do get a small affiliate commission):
Skyline Chili Recipe / Original Cincinnati Recipe
Skyline Chilli Ingredients:
- 2 lbs hamburger
- 2 cups chopped onion
- 4 cups beef broth
- 16 ounces of tomato sauce
- 3 Tbs chili powder
- 2 Tbs apple cider vinegar
- 2 Tps Worcestershire Sauce
- 3 Tbs cocoa powder
- 2 tsp minced garlic
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp cayenne pepper
- ¼ tsp ground all spice
- ¼ ground cloves
- 1 bay leaf
Optional Toppings:
- Shredded Cheddar Cheese
- Chopped Onion
- Kidney Beans
• In a large skillet over medium heat, add ground beef and onions. Saute until onions are translucent and beef is no longer pink. Drain.
• Reduce the heat to low and pour the beef stock. Simmer for 10 minutes.
• Mix in the tomato sauce, chili powder, apple cider vinegar, Worcestershire sauce, unsweetened chocolate or cocoa powder, minced garlic, cinnamon, cumin, salt, red or cayenne pepper, allspice, cloves, and bay leaf or bay leaf powder. Simmer, uncovered, for 1 hour.
• Remove the bay leaf (if using) and spoon off the layer of grease on the surface.
• Serve over spaghetti noodles or on top of hot dogs. Top with cheese and other optional toppings. Enjoy!