Lainey Wilson before the rain hit, cookin with grease
Lainey Wilson at the Carolina Country Music Fest, right before we got evacuated for storms
HSN | Chef Curtis Stone 01.18.2020 - 03 AM
Discover Chef Curtis Stone's collection of kitchenware that simplifies prep and makes cooking fun.
Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price.SHOP NOW
Find Your Thrill:
Watch Live:
StayConnected with HSN:
Like HSN on Facebook:
HSN Instagram:
Follow HSN on Twitter:
HSN on Pinterest:
HSN YouTube:
Download the Official HSN App:
About HSN: Welcome to HSN. The spot with one-of-a-kind finds. And the place where you are celebrated every day for what makes you remarkable.
We provide the thrill of discovery and unique experiences you can’t find anywhere else with a great collection of uncommonly brilliant products from fashion and beauty to home, jewelry and electronics. HSN delivers the full immersive shopping experience no one else can.
Episode 534: The Manhattan Project Part II - A Numbers Game
The boys pick back up on the story of The Manhattan Project, this week focusing on Oppenheimer's Atomic Dream Team, the development of the Los Alamos National Laboratory, and the United States' unrelenting efforts (and gruesome mishaps) in weaponizing nuclear technology.
LIVE: ABC News Live - Thursday, December 28 | ABC News
ABC News Live is ABC News’ award-winning 24/7 streaming news channel with live coverage as news breaks, up-to- the-minute reports, powerful interviews and special features produced by world-class storytellers. Watch ABC News Live 24/7 on YouTube:
SUBSCRIBE to ABC News on YouTube:
Latest updates:
Watch full episodes on Hulu:
#news #abcnews #livenews #streaming
How to Make the BEST Pan Pizza Ever!
Pizza is one of our favorite meals at the Galley of the Sun. Whether cooked on a high rimmed sheet pan, in a cast iron skillet or in a pie dish, Pan Pizza is an incredible treat, with a hearty, crispy crust.
Chapters:
0:00 Intro
1:23 Making the dough
3:33 The Press & Seal Incident - Including a rare guest appearance by Tammy (The Director)
4:20 Initial dough roll-out
6:47 Making the sauce
9:10 Topping discussion
9:45 Pizza construction
12:00 Cooking discussion
12:32 PRO TIP
12:54 The final product and a second appearance of The Director
Recipe:
Ingredients
For the Pizza Dough (makes two 10-inch crusts):
24 ounces flour, plus more for work surface
3 tsp kosher salt
3 3/8 tsp active dry yeast
16.5 ounces room temperature water
Olive oil
Mix together the flour, salt, yeast and water in a large bowl until the liquid is incorporated and you have a shaggy dough.
Oil a medium sized bowl (big enough to support the dough at least doubling in size) and place the dough in the bowl. Cover with plastic wrap and let set at room temperature for 16-24 hours.
Remove the dough from the bowl and divide as necessary for your 2 pizzas. I am using 2 different sized cast iron pans, so I will be dividing my dough about 33/67. If your pans are the same size, split 50/50.
Place the dough in a well oiled cast iron skillet, pie dish, or high rimmed draw and work the dough into the corners of the pan. Let the dough rest at room temperature for an hour, then press the dough fully into the corners.
Make or use your favorite store bought sauce. Place a layer of cheese (low moisture, full fat mozzarella works best in my opinion), then top with desired toppings (I am using bacon, Italian Sausage, pepperoni and cremini mushrooms), then top with another layer of cheese. A drizzling of olive oil is optional.
Preheat your oven to it’s max temp (with a pizza stone if you have one). Once the oven is at temp, place you pizza in the oven. Cooking times will vary based on your oven, the type of pan you are using and whether or not you are using a pizza stone. Cast iron skillet with a pizza stone will take about 10-12 minutes. A pie plate with a pizza stone will take about 15 minutes. Keep an eye on your pizza and remove it from the over when the crust is golden brown and the cheese is fully melted.
Let your pizza rest for at least 5 minutes, then remove from pan onto a cutting board, cut and enjoy!
For the Sauce:
1 28oz can of San Marzano whole peeled tomatoes
1 T of minced fresh oregano
2 T of minced fresh basil
4 cloves minced garlic
splash of olive oil
Place a splash of olive oil in a skillet on medium low heat. Add the garlic and stir until fragrant (about 30 seconds). Place the tomatoes into the skillet, crushing each with your hand as you add them, then pour the remained of the contents of the can into the skillet. Add the basil and oregano and a splash of olive oil. Bring to a simmer as you stir, then remove from heat. For a sauce with a bite, add crushed red pepper to taste.
Credits:
Edited with DaVinci Resolve 17
Sound Effects courtesy freesound.org (bleep10 - ermine)
Music courtesy YouTube Studio (Stellar Wind - Unicorn Heads)
Social Media:
Visit us on Twitter: @galleyofthe
Visit us on Facebook: GalleyoftheSun
For business inquiries, email us:
galleyofthesun@gmail.com
20 MOMENTS YOU WOULDN'T BELIEVE IF NOT FILMED
20 MOMENTS IF IT WERE NOT FILMED, NO ONE WOULD BELIEVE!
Check out these crazy moments if it were not filmed, no one would believe!
.
.
????Subscribe to never miss a video!
????Leave a like if you enjoyed:)