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How To make Cilantro Waffle Chips with Chunky Guacamole
1 tb Unsalted butter
1/2 c All-purpose flour
1/2 c Cornmeal
1 1/4 tb Double-acting baking powder
1/4 ts Baking soda
1/4 ts Salt
1/8 ts Freshly ground black pepper
1 c Buttermilk
1 lg Egg
1/4 c Chopped fresh cilantro
1 ts Finely chopped jalapeno
-pepper 2 tb Corn oil
Sour cream or plain yogurt -for additional topping Preheat waffle iron. Preheat oven to 200'F. Melt butter; reserve in a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and pepper to mix. In another bowl, beat together buttermilk and egg until well blended and whisk into dry ingredients. Stir in cilantro and jalapeno. Fold in corn oil and melted butter, mixing only until combined. Lightly butter or spray grids of your waffle iron, if needed. Brush or spray grids again only if subsequent waffles stick. Spoon out 1/2 cup of batter (or amount your waffle maker's manufacturer suggests) onto iron, spreading it evenly to edge of grids with a metal spatula or wooden spoon. Close lid and bake until golden and crispy. Remove waffle from iron and separate into hearts or cut into whatever size pieces you want. Place on a baking sheet, in a single layer, and put into preheated oven. Continue making rest of batch and putting finished waffles on sheet in oven. The waffles should bake in oven for 1 to 1 1/2 hours, or until they are very crispy. Serve immediately or cool on a rack and serve at room temperature.
How To make Cilantro Waffle Chips with Chunky Guacamole's Videos
Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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HOW TO MAKE HOMEMADE GUACAMOLE | Fresh, Best Tasting Guacamole
HOMEMADE FRESH GUACAMOLE
We love making homemade fresh guacamole and this is the best guacamole recipe we have tried. It is inspired by a guacamole frescos recipe we like to order from our favorite Mexican restaurant in town. It is made table side. They mash up the ripe avocados with tomatoes, onions, garlic, cilantro, jalapenos, and spices.
Since we follow a keto diet, we like to top guacamole on our steak or scoop up guac with pork rinds or low carb tortillas that we fried in avocado oil. This homemade guacamole is so good you could eat it by the spoonfuls.
In this video, I show you how to make an easy recipe for homemade guacamole, how to select fresh, ripe avocados and how to store your guacamole to keep it fresh.
Recipe for Homemade Guacamole:
I’ll will be coming out with MORE KETO DIET RECIPES video soon, so make sure you subscribe so you don’t miss it!
HOMEMADE GUACAMOLE RECIPE
3 large avocados
¼ onion, diced
1 tomato, diced
2 cloves garlic, minced
½ jalapeno, minced
½ cup cilantro, chopped
½ lime, juiced
½ teaspoon salt
½ teaspoon chili powder
¼ teaspoon cumin
Smash up avocados on a large flat plate using a fork.
Add remaining ingredients and stir together until combined.
To prevent the guacamole from browning, store the avocado pit in the center of the guacamole or squirt fresh lemon juice on top the guacamole.
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Comfort Zone by A Avocado Junkie
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Guacamole Recipe - Made in minutes - Recipes by Warren Nash
Requires no cooking and makes the perfect dip if you're entertaining. Takes 10 minutes to prepare using a mini food processor. Makes 500g
Print out the recipe here: and if you like it (let's face it, who doesn't like Guacamole), subscribe here:
Ingredients (Serves 500g | Prep time: 10m Cooking time: 0m | 40 calories & 3g fat p/serving)
- x1 Avocado
- Cherry Tomatoes (handful)
- Small Onion (x1)
- Lime (half)
- Fresh Coriander (handful)
- Chilli (half)
- Seasoning (if needed)
RECIPE: Green Tofu Guacamole
Get this recipe for green tofu guacamole, perfect for summer.
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