1 md Onion [chopped] 2 Celery stalks [sliced] 2 Carrots [sliced] 4 c Chicken broth (low sodium) 2 c ARMOUR Lower Salt Ham [cut into /" cubes] 1 c Frozen peas 2 tb Corn starch 1) In a dutch oven, combine onion, celery, carrots, broth, ham & seasonings... Cover and cook over med-high heat for 20 min. or `til carrots are almost tender, then stir in the peas... 2) Mix / cup water and then corn starch and add to the stew. Stir constantly `til stew thickens... and if desired garnish with celery...