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How To make Chunky Date, Coconut and Almond Granola
2 c Old-fashioned oats
3/4 c Whole almonds; halved
1/2 c Sweetened flaked coconut
1/2 c Raw cashews
1/3 c Firmly packed brown sugar
1 1/2 ts Ground allspice
1 ts Ground cinnamon
1/4 c Unsalted butter
2 tb Honey
1 c Packed pitted dates
each cut crosswise :
into thirds Preheat oven to 300 F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on cookie sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. (Can be made 2 weeks ahead. Store airtight at
room temperature.) Makes about 6 cups. Source: Bon Appetit, October 1992 Typed for you by Karen Mintzias
How To make Chunky Date, Coconut and Almond Granola's Videos
This Granola is so addictive
It’s crazy easy to make and you can really use any nuts and seeds that you like. Today I’ve used hazelnuts, walnuts and almonds but I love also adding cashews, pecans and even peanuts.
*Tip - Make sure to press it down with a back of a spoon before the second cook and allow to fully cool down before breaking up into chunks ❤️
Full recipe is also on my website lovelies, click the link below
RECIPE:
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#granola #homemadegranola #healthyrecipe #easyrecipe
Healthy Granola | 3 Delicious Recipes
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GRANOLA 101 ‣‣ How to Make Homemade Granola
Let's talk healthy granola! Specifically, how to make homemade granola, why homemade granola is healthy, the best ways to flavor granola, troubleshooting tips and SO MUCH MORE! Think of this video as your one-stop-shop for anything granola related!!
✨HOMEMADE GRANOLA 101 ✨
0:00 - Start
1:20 - Why Granola Is So Freaking Awesome
2:40 - Ingredients for Granola
5:30 - My Homemade Granola Formula
7:01 - How to Customize Granola Flavors
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Healthy granola recipe that changed my breakfast forever
Healthy Granola Recipe
Today I'm going to show you how to make homemade granola.
This healthy granola is made without oil, and is lower in sugar than traditional recipes.
It's full of delicious granola clusters, so it's great for either breakfast or snack.
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This is why you'll love this oatmeal granola:
It's filling and nutritious!
It's a quick breakfast solution!
It's crunchy and full of clusters!
It's so easy to play with the recipe!
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HOMEMADE GRANOLA RECIPE
(makes 16 servings)
Ingredients:
3 cups rolled oats (270g)
1/2 cup chopped almonds (70g)
1/2 cup chopped walnuts (60g)
1/2 cup pumpkin seeds (70g)
1/2 cup sunflower seeds (70g)
2 tbsp flaxseed meal
2 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsweetened applesauce (130g)
1/3 cup maple syrup, honey or agave (80ml)
1 egg white
1/2 cup dried cranberries (or other dried fruits) (70g)
NUTRITIONAL INFO (per serving):
185 calories, fat 10g, carb 19.5g, protein 6.2g
Preparation:
In a bowl, combine all the dry ingredients, rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, flaxseed meal, cinnamon and salt.
In separate bowl, mix together applesauce and maple syrup.
Pour the wet ingredients into the dry and stir well for a minute, to fully incorporate and turn sticky.
Whisk egg white until foamy and add to the granola mixture, and mix well.
Add the dried fruits, and mix one more time.
Spread the granola mixture onto a lined baking tray (13x9 inch in size) and press it well using a spatula.
Bake at 325F (160C) for 30 minutes.
Let it cool complete, then break into larger or smaller chunks.
Serve with yogurt or milk, and top with some fresh berries.
Enjoy!
Crunchy Homemade Granola Bars
Get the full recipe:
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Everyone knows the best part of granola are those big, crunchy clusters. Think of these homemade oats and honey granola bars as those — in bar form. These crave-satisfying snacks are easy to make, and loaded with natural goodies like almonds and cranberries.
I can’t believe it actually taste like a Snickers Candy Bar|MyHealthyDish