3/4 c Shortening 3/4 c Light brown sugar 1 Egg 1 3/4 c Flour 1 t Baking soda 1/2 ts Salt 1/2 ts Vanilla 3/4 c Coconut 2 ts Cream of tartar Any flavor jam or jelly Cream shortening and sugar together. Add egg and mix well. Sift dry ingredients together and add. Add vanilla, and drop by teaspoons- full onto ungreased cookie sheet. With your finger or a spoon, make an indentation in the center of the cookie ball and fill with jam or jelly. Sprinkle coconut over all and bake at 375F for 10-12 min.
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------------------------------------------ Hi, we are Stephen, Jess and little Hunter, a traveling family who spent 2020 self-converting a van before moving in full-time to drive around our home country of Australia. We have now completed our lap, said our goodbyes, and resumed full-time travel before we wait for our second baby to arrive.
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1. Put chocolate candies into the Baumkuchen hole. Make sure you fill it all the way up to the top. Cover the hole with a biscuit. 2. Coat the cake with whipped cream. 3. Arrange the sprinkles around and on top of the cake. 4. Place sugar cake toppers to finish. ---------------------------------
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White Christmas Crackle Surprise Cake
Take the classic Australian White Christmas, set it in a bunt tin and you've got a wonderfully modern take on the classic White Christmas recipe. This dessert centrepiece is filled with Rafaello balls to make your Christmas dessert truly special.