How To make Christmas Spiral Bread

Bread Maker Chocolate Spiral Cake ( PerySmith / West Bend Bread Maker )

This soft Chocolate Spiral Cake is easy to make with Bread Maker. Breads, Cakes, Puddings, rice and more using bread maker is super easy with bread maker doing all the hard work.
Below I prepared 2 sets of recipes for both sizes bread maker.
Ingredient for 1 paddle bread pan
1 1/4 cup ( 150 g ) cake flour
1/3 tsp baking powder
3 eggs
1/2 tsp essence vanilla
1/6 tsp salt
3/4 block ( 150 g ) butter
1/2 cup 2 tbsp ( 120 g ) sugar
1/4 cup ( 60 ml ) milk
2 tbsp ( 8 g ) cocoa powder
Bake for 1 hour on medium crust

Ingredient for 2 paddles bread pan
2 cups ( 250 g ) cake flour
1/2 tsp baking powder
5 eggs
1 tsp essence vanilla
1/4 tsp salt
1 1/4 block ( 250 g ) butter
1 cup ( 200 g ) sugar
1/3 cup ( 80 ml ) milk
1/4 cup ( 18 g ) cocoa powder
Bake for 1 hour one medium crust
and another 10 minutes on light crust

Di bawah saya sediakan 2 set resipi untuk 2 said loyang roti s
Bahan untuk loyang 1 pisau:
1 1/4 cawan (150 g) tepung kek
1/3 sudu kecil serbuk penaik
3 biji telur
1/2 sudu kecil esen vanila
1/6 sudu kecil garam
3/4 ketul (150 g) mentega
1/2 cawan 2 sudu besar (120 g) gula
1/4 cawan (60 ml) susu
2 sudu besar (8 g) serbuk koko
Bakar selama 1 jam pada kerak sederhana

Bahan untuk loyang 2 pisau
2 cawan (250 g) tepung kek
1/2 sudu kecil serbuk penaik
5 biji telur
1 sudu kecil esen vanila
1/4 sudu kecil garam
1 1/4 ketul (250 g) mentega
1 cawan (200 g) gula
1/3 cawan (80 ml) susu
1/4 cawan (18 g) serbuk koko
Bakar selama 1 jam satu kerak sederhana
dan 10 minit lagi pada kerak ringan

أدناه قمت بإعداد مجموعتين من الوصفات لكلا الحجمين لصنع الخبز.
مكون لوعاء خبز مجداف واحد
1 1/4 كوب (150 جم) دقيق كعكة
1/3 ملعقة صغيرة بيكنج بودر
3 بيضات
1/2 ملعقة صغيرة فانيليا
1/6 ملعقة صغيرة ملح
3/4 كتلة (150 جم) زبدة
1/2 كوب 2 ملعقة كبيرة (120 جم) سكر
1/4 كوب (60 مل) حليب
2 ملعقة كبيرة (8 جم) مسحوق كاكاو
اخبزيها لمدة ساعة على عجينة متوسطة

مكون لوعاء خبز 2 مجداف
2 كوب (250 جم) دقيق كعكة
1/2 ملعقة صغيرة بيكنج بودر
5 بيضات
1 ملعقة صغيرة فانيليا
1/4 ملعقة صغيرة ملح
1 1/4 كتلة (250 جم) زبدة
1 كوب (200 جم) سكر
1/3 كوب (80 مل) حليب
1/4 كوب (18 جم) مسحوق كاكاو
اخبزيها لمدة ساعة واحدة بقشرة متوسطة
و 10 دقائق أخرى على قشرة خفيفة

以下に、両方のサイズのパンメーカー用に2セットのレシピを用意しました。
パドルパン1個分の材料
1 1/4カップ（150 g）ケーキ用小麦粉
ベーキングパウダー小さじ1/3
卵3個
小さじ1/2エッセンスバニラ
小さじ1/6の塩
3/4ブロック（150 g）バター
砂糖大さじ1/2カップ（120g）
1/4カップ（60 ml）ミルク
大さじ2（8 g）カカオパウダー
ミディアムクラストで1時間焼く

2パドルパンパンの材料
ケーキ用小麦粉2カップ（250g）
ベーキングパウダー小さじ1/2
卵5個
小さじ1エッセンスバニラ
塩小さじ1/4
1 1/4ブロック（250 g）バター
砂糖1カップ（200g）
1/3カップ（80ml）ミルク
1/4カップ（18 g）カカオパウダー
ミディアムクラスト1個を1時間焼く
軽いクラストでさらに10分

下面我为两种尺寸的面包机准备了两套食谱。
1 个桨式面包盘的配料
1 1/4 杯（150 克）蛋糕粉
1/3 茶匙泡打粉
3个鸡蛋
1/2 茶匙 香草精
1/6 茶匙盐
3/4 块（150 克）黄油
1/2 杯 2 汤匙（120 克）糖
1/4 杯（60 毫升）牛奶
2汤匙（8克）可可粉
在中型外壳上烘烤 1 小时

2 桨面包盘的成分
2 杯（250 克）蛋糕粉
1/2茶匙泡打粉
5个鸡蛋
1茶匙香草精
1/4 茶匙盐
1 1/4 块（250 克）黄油
1 杯（200 克）糖
1/3 杯（80 毫升）牛奶
1/4 杯（18 克）可可粉
烤 1 小时一个中等大小的外壳
在轻薄的外壳上再烤 10 分钟

ด้านล่างฉันเตรียมสูตร 2 ชุดสำหรับเครื่องทำขนมปังทั้งสองขนาด
ส่วนผสมสำหรับขนมปังพาย 1 ถาด
แป้งเค้ก 1 1/4 ถ้วย ( 150 กรัม )
ผงฟู 1/3 ช้อนชา
ไข่ 3 ฟอง
วานิลลาเอสเซนส์ 1/2 ช้อนชา
เกลือป่น 1/6 ช้อนชา
3/4 ก้อน ( 150 กรัม ) เนย
1/2 ถ้วย 2 ช้อนโต๊ะ ( 120 ก. ) น้ำตาล
นม 1/4 ถ้วย ( 60 มล. )
ผงโกโก้ 2 ช้อนโต๊ะ ( 8 กรัม )
อบ 1 ชั่วโมงบนแป้งขนาดกลาง

ส่วนผสมสำหรับกระทะขนมปัง 2 ใบ
แป้งเค้ก 2 ถ้วย ( 250 กรัม )
ผงฟู 1/2 ช้อนชา
ไข่ 5 ฟอง
วานิลลาเอสเซนส์ 1 ช้อนชา
เกลือ 1/4 ช้อนชา
เนย 1 1/4 ก้อน ( 250 กรัม )
น้ำตาล 1 ถ้วย ( 200 กรัม )
นม 1/3 ถ้วย ( 80 มล. )
ผงโกโก้ 1/4 ถ้วย (18 กรัม)
อบ 1 ชั่วโมง แป้งขนาดกลาง
และอีก 10 นาทีบนเปลือกโลกเบา

नीचे मैंने दोनों साइज के ब्रेड मेकर के लिए 2 सेट रेसिपी तैयार की हैं।
१ पैडल ब्रेड पैन के लिए सामग्री
1 1/4 कप (150 ग्राम) केक का आटा
1/3 छोटा चम्मच बेकिंग पाउडर
3 अंडे
1/2 छोटा चम्मच एसेंस वैनिला
1/6 छोटा चम्मच नमक
३/४ ब्लॉक (१५० ग्राम) मक्खन
१/२ कप २ बड़े चम्मच (१२० ग्राम) चीनी
१/४ कप (६० मिली) दूध
2 बड़े चम्मच (8 ग्राम) कोको पाउडर
मध्यम क्रस्ट पर १ घंटे के लिए बेक करें

२ पैडल ब्रेड पैन के लिए सामग्री
2 कप (250 ग्राम) केक का आटा
1/2 छोटा चम्मच बेकिंग पाउडर
5 अंडे
१ छोटा चम्मच एसेंस वैनिला
1/4 छोटा चम्मच नमक
1 1/4 ब्लॉक (250 ग्राम) मक्खन
1 कप (200 ग्राम) चीनी
1/3 कप (80 मिली) दूध
1/4 कप (18 ग्राम) कोको पाउडर
1 घंटे के लिए एक मध्यम क्रस्ट बेक करें
और हल्के क्रस्ट पर एक और 10 मिनट


Ainekset 1 meloa leipävuokaan
1 1/4 kuppia (150 g) kakkujauhoja
1/3 tl leivinjauhetta
3 munaa
1/2 tl vaniljan olemusta
1/6 tl suolaa
3/4 lohkoa (150 g) voita
1/2 dl 2 rkl (120 g) sokeria
1/4 kuppia (60 ml) maitoa
2 rkl (8 g) kaakaojauhetta
Paista 1 tunti keskipitkällä pohjalla

Ainekset 2 melaleipävuoalle
2 kuppia (250 g) kakkujauhoja
1/2 tl leivinjauhetta
5 munaa
1 tl vaniljan olemusta
1/4 tl suolaa
1 1/4 lohkoa (250 g) voita
1 kuppi (200 g) sokeria
1/3 kuppia (80 ml) maitoa
1/4 kuppia (18 g) kaakaojauhetta
Paista yksi tunti keskikokoista kuorta
ja vielä 10 minuuttia vaalealla kuorella

Famag Spiral Stand Mixer | How to Make Homemade White Bread | 6 Pounds of Dough

How to Make Homemade White Bread in the Famag Spiral Stand Mixer. We are making 6 pounds of homemade white bread using this new mixer with a spiral dough hook. Happy Wednesday!

⬇️KITCHEN PRODUCTS USED IN THIS VIDEO⬇️
Famag Spiral Stand Mixer:

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Chicken Bread Recipe | Spiral Chicken Bread | Bread Recipe | Easy Cooking Lahori

Assalamu Alaikum Viewers, In this video, lean how to make chicken bread recipe at home easily by following our easy and simple steps. You can try at your home and enjoy as snacks with tea. Tea time recipe. Spiral bread. Spiral chicken bread recipe. How to make spiral chicken bread. Bread recipe for snacks. Chicken snacks. Chicken filled bread recipe. Bread recipe. How to make chicken bread in oven. Chicken bread banane ka tarika. Bakery style chicken bread.

Ingredients:
For Dough Preparation:
Maida (All Purpose Flour) 2 cups
Khameer (Instant Yeast) 2 tsp
Namak (Salt) 1 tsp
Cheeni (Sugar) 1 TBS
Makhan (Butter) 1/3 cup or 6 TBS (Room Temp)
Anda (Egg) 1
Neem Garam Doodh (Milk lukewarm) 1/2 cup
Neem Garam Pani (Water lukewarm) 2 - 3 TBS

For Filling:
Oil 1 tsp
Makhan (Butter) 2 TBS
Pyaz (Onion) chopped 2 TBS
Maida (All Purpose Flour) 2 TBS
Doodh (Milk) 1 cup
Chicken Cube 1
Namak (Salt) 1/2 tsp
Kali Mirch Powder (Black Pepper Powder) 1/2 tsp
Gajar (Carrot) 2 TBS
Shimla Mirch (Capsicum) 2 TBS
Hara Dhania (Fresh Coriander) 2 TBS
Chicken (Boiled & Shredded) 1 & 1/2 cup
Anda (Egg) 1
Doodh (Milk) 2 TBS
Safed Til (Sesame seeds)
Kalonji (Nigella seeds)
Makhan (Butter) for brushing

Thanks for watching,
Feel free to reply in comment box for any suggestions and queries.
Subscribe our channel for more yummy and delicious recipes,
EASY COOKING LAHORI

Music | Winter Love by Declan DP
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#chickenbreadrecipe #spiralchickenbread #howtomakechickenbread #bakerystylechickenbread #spiralbread #chickenbreadbananekatarika #howtomakechickenbreadinoven #breadrecipe #breadrecipeforsnacks #howtomakespiralbread #chickenstuffedbread #chickenfilledbreadrecipe #EasyCookingLahori #teatimesnacks #snacksrecipe #chickensnacks

How To Make A Spiral Potato Cutter || DIY Spring Potato Machine

Hello everyone! You are watching video How To Make A Spiral Potato Cutter || DIY Spring Potato Machine
I hope you enjoy watching my video!
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On Creation Holic channel, you can learn various inventions, science projects, crafts and DIYs teaching how to reuse or recycle.
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#potatocutter #diyprojects #diy #recycle

I found a New way to make Hot Dog Buns! Easiest, Delicious and Beautiful! Easy bread recipe

I found a different way to make Hot Dog Buns! The most Delicious and Beautiful! Easy bread recipe
*Ingredients
1pc (50 g+-) Egg
25g (2 tbsp) Sugar
120g (0.5 cup) Milk
3g (1 tsp) Instant yeast
250g (1.6 cup) Bread flour
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
8 Hot dogs
Water
Parmesan cheese powder
Mayonnaise
Chopped Parsley

190°C (375°F) bake for 12 minutes

Important tips
1. The whole is about 465 grams, divided it into 8 parts, each part is about 58 grams
2. The width of the dough sheet is the same as the length of the hot dog.
3. If you don't have mayonnaise, you can substitute it with cream cheese.
4. If you don't have chopped parsley, you can substitute it with chopped green onions.

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How To Make Proper Croissants Completely By Hand

This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.

My Kitchen Scale:
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display:

Recipe:

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