How To make Christmas Biscotti
Ingredients
1/2
cup
butter, or margarine
1
cup
sugar
2 1/2
cup
baking powder
1
teaspoon
aniseed, crushed
2
each
eggs
1
each
egg yolk
3
cup
flour
1/2
cup
red candied cherries, chopped
1/2
cup
mixed candied fruit
1
tablespoon
orange peel, finely shredded
1
each
egg white
1
tablespoon
sugar
Directions:
Beat butter or margarine in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking powder, and aniseed. Beat till well combined. Beat in whole eggs and egg yolk.
Beat in as much of the flour as you can with the mixer. Stir in remaining flour, candied fruits, and orange peel with a spoon. Divide dough in half.
Shape each half into an 11x2x1 inch loaf. Place on a lightly greased cookie sheet. Stir together egg white and 1 tsp. water. Brush over dough. Sprinkle with the 1 tbsp. sugar.
Bake in a 375F oven for 20 to 25 minutes or till light brown. Cool on sheet for 1 hour. Cut each loaf diagonally into 1/2-inch slices.
Place slices, cut side up on an ungreased cookie sheet.
Bake in a 325F oven for 10 minutes. Turn slices over; bake 10 to 13 minutes more or till crisp. Cool on wire racks.
Makes 35. Serve with wine or coffee for dunking.
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Christmas Spice Biscotti by Couple's Messy Kitchen | CHRISTMAS RECIPE
Christmas Spice Biscotti by Couple's Messy Kitchen
Ingredients:
- 1 cup flour
- 1/2 cup muscovado sugar
- 2 small eggs (or 1 large)
- 2 tsp gingerbread spice mix
- 1/4 tsp vanilla paste
- zest of 1/2 orange
- 100 g walnuts
- 1/2 tsp baking powder
#HomeBaking #Biscotti #Cookies #Cooking #Sweet #Christmas #Tasty
Soundtrack:
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City Life by Artificial.Music
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Cranberry Pistachio Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Pistachio Biscotti. Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays with bright red dried cranberries and lovely green pistachio nuts. These biscotti are lower in fat than most cookies as they do not contain butter which makes them a nice alternative to all the other rich baked goods during the Christmas season.
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How to Make Biscotti - Recipe by Laura Vitale - Laura in the Kitchen Episode 79
To get this complete recipe with instructions and measurements, check out my website:
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