Chocolate Pudding Cake Recipe - Everyday Food with Sarah Carey
With only 4 ingredients, this incredibly warm and chocolaty dessert is sure to impress your friends and family, so incredibly delicious and a cinch to make.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate Pudding Pound Cake Recipe - Everyday Food with Sarah Carey
How to make a simple Hot Chocolate Pudding! Recipe #Shorts
How to make a simple Hot Chocolate Pudding
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Hot Fudge Chocolate Pudding Cake
Hot Fudge Chocolate Pudding Cake Is Extremely Easy And Fast To Make!
RECIPE HERE:
Chocolate Pudding Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pudding Cake.
This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce. It is everyday fare, rich and satisfying, and perfect when served warm from the oven with a scoop of vanilla ice cream. You may know this dessert as a Hot Chocolate Fudge Cake, a Chocolate Brownie Pudding Cake, a Chocolate Upside Down Cake, or maybe as a Self-Saucing Chocolate Pudding Cake.
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Caramel pudding with chocolate cake – steamed
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Ingredients:
for the caramel :
sugar 1/2 cup
water 1/4 cup
**baking pan 8inch**
for the pudding :
4 eggs – room temperature
vanilla extract 1tsp
condensed milk 1/3 cup
milk 1 cup
for the chocolate cake:
3 eggs – room temperature
cooking oil 1/3 cup
milk 1/4 cup
flour (maida) 1/3 cup
cocoa powder 1/4 cup
baking powder 1/2 tsp
sugar 1/3 cup
***for oven : bake preheated oven at 160c for 55-60 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Chocolate Mousse Cake Recipe | Chocolate Pudding Cake – No Bake & Eggless
This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake. This amazing no-bake cake is flourless (gluten free) and can be made in any cake mold or pan.
Printable recipe:
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Ingredients:
4 cups (1L) Milk
1 cup (240ml) Heavy cream
1/3 cup (40g) Cocoa powder
150g (5.3oz) Dark chocolate
1/2 cup + tbsp. (125g) Sugar
1/4 teaspoon Salt
1/2 cup (65g) Cornstarch (corn flour)
Directions:
1. Line a 9x5--inch (23X12cm) loaf pan with parchment paper. Set aside.
2. In a bowl stir cocoa powder and cornstarch, gradually add 1 cup (240ml) of milk, while constantly whisking, until incorporated and smooth. Strain through a fine sieve and set aside.
3. In a large pot combine 3 cups of milk, cream, sugar and salt. Place the pot over low-medium heat and let the sugar dissolve. Then pour in the cornstarch mixture and cook, over medium heat, stirring constantly until thickens, about 8-10 minutes. Turn the heat off, add chopped chocolate and stir until melted and combined. Strain through a fine sieve (optional).
4. Pour the batter into prepared pan, let cool to room temperature, then refrigerate for at least 6 hours.
5. Before serving dust with cocoa powder.
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