1 c Flour 1/2 c Butter or margarine; soften 1/2 ts Salt 4 Eggs 1 ts Vanilla extract 16 oz Can chocolate-flavored syrup 1 c Sugar Filling: 2 c Confectioners' sugar 1/2 c Butter or margarine; soften 1 tb Water 1/2 ts Mint extrat 3 dr Green food coloring Toppping: 10 oz Mint chocolate chipes 9 tb Butter or margarine Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees for 30 minutes (top of brownies will appear wet). Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator. Source: Country Woman, Collector's Edition -----
How To make Chocolate Mint Brownies's Videos
Chocolate Mint Brownies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Mint Brownies. These Chocolate Mint Brownies are a three layer bar. The brownie layer has a deep chocolate flavor and a dense and fudgy texture. While wonderful on its own, it tastes even better with a layer of mint flavored cream and a thin coating of dark chocolate. The best way to describe them is that they taste like you are combining a brownie with a peppermint pattie.
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Chocolate Mint Brownies - Christmas Brownie Recipe
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How to Make Andes Mint Brownies
Fudgy homemade brownies with a layer of melted Andes mints. The perfect brownie recipe for chocolate mint fans!
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Aero Mint Chocolate brownies
Follow my easy bake recipe for these yummy Mint Aero Brownies. If you love mint chocolate & you love brownies - what more could you wish for!
INGREDIENTS: 200g dark chocolate 200g melted unsalted butter 3 eggs 200g caster sugar 75g soft light brown sugar 50g cocoa 100g plain flour 200g chocolate chips (milk or dark) 1 tsp peppermint extract 300g Mint Aero (frozen)
For the topping - 50g milk chocolate 100g Mint Aero chopped
9 x 9 tin lined with baking paper
Follow the video for step by step instructions.
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Mint Brownie Recipe
I have had this recipe forever in my binder so I decided to make them for Deric and a congrats on his big promotion. They were good. I would just make them in a much bigger pan or cookie sheet. They are sweet and I think having them not so thick would've been better. Enjoy!
Mint Chocolate Brownies
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