How To make Chocolate Marbled Fudge
2 c Sugar
2/3 c Heavy cream
1 c Milk
1/4 c Light corn syrup
1/4 ts Salt
1 ts Vanilla
2 1/2 oz Semisweet chocolate pieces;
- chopped Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan. Bring slowly to boiling, stirring constantly, until the sugar dissolves. boil gently, stirring occasionally, until mixture reaches 238F on the candy thermometer or soft ball stage. Remove from heat. Cool for 5 minutes. Add the vanilla. Beat in vigorously until the mixture begins to thicken and lose its glossy look, about 5 minutes. Pour half the fudge into a well buttered 8x8x2-inch baking pan. Sprinkle evenly with half of the chocolate pieces. Pour in the remaining fudge. Sprinkle with the remaining chocolate pieces. Cool completely on a wire rack. Cut into 1- inch squares. ~--
How To make Chocolate Marbled Fudge's Videos
Recipe Creamy Chocolate Marble Fudge
Recipe - Creamy Chocolate Marble Fudge
INGREDIENTS:
●6 cups sugar
●1 can (12 ounces) evaporated milk
●1 cup butter or margarine
●1 package (8 ounces) cream cheese, softened
●2 jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows
●1 tablespoon vanilla
●1 package (12 ounces) white baking chips (2 cups)
●1 cup milk chocolate chips
●1 package (6 ounces) semisweet chocolate chips (1 cup)
●2 tablespoons baking cocoa
●1/2 cup chopped nuts, if desired
Chocolate Marble Fudge
Cooking Video
Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (14 ounce can) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ Line an 8x8 pan with parchment paper.
2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
3️⃣ Microwave in 30 second increments until melted, stirring in between.
4️⃣ Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
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???? Nut Fudges????: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
???????? White Chocolate Fudge????????: replace semi-sweet chocolate chips with white chocolate chips.
???? Marbled Fudge????: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
???? Mint Chocolate Fudge????: replace vanilla extract with 1 teaspoon peppermint extract.
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Easy Chocolate Marble Fudge Dessert Recipe
You all loved our last Salted Caramel Fudge video so now were bringing you another RICH fudge recipe. This time we're showing you how to make Chocolate Marble Fudge!
Ingredients
Butter
Condensed Milk
Sugar
Vanilla
Corn Syrup
White Chocolate Chips
Milk Chocolate Chips
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Salted Caramel Fudge Recipe -
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Marble Fudge
Marble fudge is simple to make and delicious. Watch me with my daughter as we make marble fudge.
Chocolate Marble Fudge
Chocolate Marble Fudge – A deliciously thick and creamy fudge that uses dark chocolate and white chocolate to create a beautiful marble effect!
FULL PRINTABLE RECIPE:
INGREDIENTS:
FOR THE CHOCOLATE FUDGE
12 oz chocolate (milk, dark, or semi-sweet), 350g, coarsely chopped
3/4 cup sweetened condensed milk, 11oz/313g
1 teaspoon vanilla extract
FOR THE WHITE CHOCOLATE FUDGE
12 oz white chocolate, 350g, coarsely chopped
3/4 cup sweetened condensed milk, 11oz/313g
1 teaspoon vanilla extract
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