How To make Chocolate Espresso Bars
Batter 1/2 cup flour
1/3 cup unsweetened cocoa powder
2 tablespoons plus 2 tsp. powdered instant espresso
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
cut into pieces
1 cup brown sugar :
packed
1 teaspoon vanilla
2 large eggs
3/4 cup pecans or walnuts -- chopped
Frosting 1/4 cup unsalted butter
3/4 cup semisweet chocolate chips
1/3 cup milk
1/2 teaspoon vanilla
1/2 cup confectioners' sugar
Heat oven to 350. Lightly grease a 13" x 9" baking pan.
Mix flour, cocoa powder, espresso powder, baking powder and salt.
Heat butter in a medium saucepan over low heat until melted. Remove from heat. Stir in brown sugar and vanilla with a wooden spoon. Add eggs, one at a time, beating well after each.
Stir in flour mixture and nuts until blended. Spread batter evenly in the prepared pan. Bake for 20 to 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack.
For frosting: Melt butter and chocolate chips in a small saucepan over low heat (or microwave in a bowl on high for 1 to 1 1/2 minutes, stirring every 30 seconds.) Stir in milk, vanilla and confectioners' sugar until smooth. Refrigerate until cold, about 45 minutes. When cold, beat with a whisk until pale and stiff. Spread frosting on cooled bars. Let set about 1 hour before cutting bars.
How To make Chocolate Espresso Bars's Videos
Aerated Chocolate | How to Make Homemade Aero Bars
Have you ever wondered how they get the bubbles in aero chocolate? I'm showing you how to make aerated, aero bar style chocolate at home. It's actually a lot easier than you might think.
All you need is chocolate, in this recipe I used about 300 grams of dark chocolate but you can use any chocolate you like. Then you need two pieces of special equipment, the first is a whipping siphon and the second and more important is a vacuum seal container.
Whipping siphon:
Vacuum Seal Containers:
Method:
Place your vacuum seal container into the freezer. Chop your chocolate of choice and melt over a bain marie. Pour the chocolate into a whipping siphon and charge with two N20 charges. Shake well for about a minute.
Pull the vacuum seal container out of the freezer and spray in the aerated chocolate. It will look lighter in texture and colour but it's the vacuuming that creates the big aero style bubbles.
Once all the chocolate is in the container, place the lid on securely and vacuum out the air. You'll see the chocolate lift upwards as the bubbles expand. Gently place the container into the freezer to set. Once set, your aero chocolate is read to eat and serve.
Consider Subscribing for More:
Connect with me on
INSTAGRAM:
FACEBOOK:
MY WEBSITE:
chef.studio
TWITTER:
My FILMING EQUIPMENT for Cooking/ Recipe Videos:
My Camera:
My Lens:
My Tripod:
The above include affiliate links. Chef Studio makes a portion of any sales made from these affiliate links which helps keep the channel growing!
I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, Chef’s Table, and Chefsteps, just to name a few. Hope you enjoy our kitchen tested recipes.
Your Moment of #Kashijoi – DIY Dark Chocolate Espresso Energy Nut Bar
Almonds, cashews, peanuts and devilishly creamy almond butter. Ahhh…positively joyful. Light up your senses as ground coffee beans, rich dark chocolate and cinnamon jolt your taste buds awake. Sounds invigorating, yes? Have your Moment of #Kashijoi today.
Energy Bar Recipe - Bright-N-Early Espresso Bars
Do you need an energy bar recipe to get you going in the morning? If you do, Bright-N-Early espresso bars are for you. This classic energy bar recipe adds a layer of chocolate covered coffee beans to the bottom to satisfy your sweet tooth and makes your instant coffee seem like a joke. These bars are sure to get you up even if the sun isn't.
To take an EXTRA 30% gear and apparel at Sierra Trading Post, click here:
For the full recipe details, check out:
Espresso Flavoured Raw Vegan Chocolate Bar [Gluten-Free]
Learn how to make espresso-flavoured raw vegan chocolate bar that resembles Nucao's espresso bar but with a third of the price. Get recipe #rawveganchocolatebar #espressochocolatebar
✅???????????????? ???????????????????? ???????? ???????????????????? ???????????????? ????????????????????-???????????????????? ???????????????? + a full day's meal plan
✅???????????????? ???????????????????? ???????? ????????????????????-???????????????????? ???????????? ???????????????????????????????? ????????????????
✅???????????????? ???????????????????? ???????? ???????????????????????????? ????????????????????????????????????????
✅Buy me a cup of matcha and support my work ????
✅Subscribe for more healthy plant-based recipe videos
✅Go check out the following playlists/videos:
✅Used ingredients:
Cacao paste
Cacao butter
Coconut sugar
Himalayan salt
Hemp hearts
Almonds
✅Equipment for making this raw vegan chocolate bar:
Silicone chocolate bar moulds
Double boiler
Water bath melt dish
✅???????????????????????????????????? ????????????????????:
Shop high quality ???????????????????????????????????????????? ???????? ???????????????????????? ????????????????????????????
Get 10% off on your first order and 5% off on next orders on ????????????????????
???????????????????????? ???????????????????????????????????????? use code nutriplanet to get 15% off.
Get 15% off on ???????????????????????????????????????? ???????????????????????????????????????? with code NUTRISALE (Amazon) (BalanceOne website).
???????????????????????????? ???????????????????????????????? ???????????????? ???????????????????????????????? that don’t contain any harmful substances, won’t mess with your hormones and that your hair, body and skin will love
???????????????? ???????????????????????? ???????? ???????????????????????? ???????????? ???????????????????????????? ????????????????????????????
✅Follow me for daily inspiration:
????????????????????????????????:
????????????????????????????????????:
????????????????????????????????????:
????????????????????????????:
Disclosure: this post contains affiliate links. As an Amazon Associate as well as Goodio, Global Healing, Primal Life, and BalanceOne affiliate I earn from qualifying purchases. For every purchase made from the links in this post, you’ll be able to support my work. So you can look after your health, and contribute to my mission at the same time. Thank you!
How to make good espresso ☕️
Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: