How To make Chocolate Coffee Coconut Pie
1 1/4 cups sugar
3 tablespoons cornstarch
1/2 teaspoon instant coffee crystals
1/4 teaspoon salt
2 cups 1% lowfat milk
1 cup canned light or regular coconut milk
3 ounces unsweetened chocolate
cut up
3 slightly beaten egg yolks
1 tablespoon butter :
cut up
1 teaspoon vanilla
1/4 cup coconut
1 baked 9-inch pastry shell
In saucepan stir together sugar, cornstarch, coffee crystals, and salt. Stir i n 1% lowfat milk, coconut milk, and chocolate. Cook and stir until thickened a nd bubbly. Cook and stir 2 minutes more. (If chocolate flecks remain, whisk g ently until smooth.)
Stir about 1 cup of the chocolate mixture into beaten egg yolks. Return to sau cepan. Cook and stir just until mixture bubbles; cook and stir 2 minutes more. Remove from heat. Stir in butter and vanilla; fold in coconut. Pour hot mix ture into baked pastry shell. Cool. Cover and refrigerate at least 6 hours or until thoroughly chilled. Makes 8 servings.
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Betty's Southern Coconut Cream Pie
Betty demonstrates how to make Southern Coconut Cream Pie. This is an easy, no-fail recipe for a delicious pie.
Southern Coconut Cream Pie
heaping ½ cup sugar (Use a heaping ½ cup sugar if you are using sweetened coconut, ¾ cup sugar if you are using unsweetened coconut.)
¼ cup plus 2 teaspoons cornstarch
1/8 teaspoon salt
3 egg yolks, beaten
3 cups milk
1 ½ tablespoons butter
1 ½ teaspoons vanilla extract
½ cup sweetened flaked coconut
1 baked 9-inch pie crust
¾ cup whipping cream
1/3 cup confectioner's sugar (This is the same as powdered sugar or icing sugar.)
¼ cup toasted coconut
In a heavy saucepan, stir together sugar, cornstarch, and salt. Combine beaten egg yolks and milk, and stir into dry mixture until well-combined. Place over medium heat and bring to a boil, stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat. Stir in butter, vanilla, and sweetened flaked coconut. Cool to room temperature. Place plastic wrap over the top, making contact with the coconut pie mixture, and chill for 4 hours or more. Mixture will be thick. Spoon coconut pie mixture into baked, cooled pie crust. Beat whipping cream until foamy. Gradually add confectioner's sugar, beating until soft peaks (almost stiff peaks) form. Spread over top of coconut pie filling. Sprinkle with toasted coconut. Cover with plastic wrap and chill until firm. Serve on nice serving plates. This pie is great; I hope you love it! Love, Betty ♥
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Homemade Coconut Cream Pie | Sally's Baking Recipes
This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #pie
• More of Sally's baking recipes:
Ultimate Coconut Cream Pie | How To Make the Best Ever!
Several years ago I set out to make the very best coconut cream pie I could. I researched everyone’s favorite techniques and tips to create this pie. This is my own recipe. I have protected it for years and now I have decided it’s at a point that I feel it’s good enough to share. People tell me it’s the best coconut cream pie they have ever had.
This recipe is not for the faint at heart. While it is a bit tedious, it is not really that hard, and it is definitely worth it!
You can get the recipe here:
Let me know what you think!!
Rect Coconut Impossible Pie
Impossible Coconut Pie Recipe
You won’t believe how easy it is to prepare this sweet, creamy and luscious coconut pie from scratch with NO CRUST. It’s perfect for Thanksgiving or any festive gathering!
GET THE RECIPE by clicking the link below!
#aspicyperspective #impossiblecoconutpie #coconutpie #easy #sweet #coconut #pie #nocrust #thanksgivingpie #thanksgiving #festive #dessert #sweettreat
No-Bake Vegan Banoffee Pie (Banana Caramel Pie with Chocolate and Coconut) - Hot Chocolate Hits
This veganized version of a banoffee pie with chocolate and coconut takes the concept of banoffee to a whole new level.
FULL PRINTABLE RECIPE:
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