How To make Chocolate Chip Whoppers
3 tbsps unsalted butter
2 ozs unsweetened chocolate
2 c semisweet chocolate chips
2 extra lg eggs
2 tsps freeze dried coffee crystals
2 tbsps vanilla
3/4 c sugar
1/3 c flour
1/4 tsp baking powder
1/2 tsp salt
1 c pecans
coarsely chopped
1 c walnuts :
coarsely chopped
Preheat oven to 350 F. Butter and grease two large cookie sheets. Melt butter and unsweetened chocolate Stir in 1 cup of chocolate chips. When chips are almost melted, remove mixture from the heat. Mix eggs, coffee crystals, vanilla and sugar until smooth. Stir into the chocolate mixture. Mix dry ingredients (flour, baking powder, salt) and stir into the chocolate mixture. Add nuts and remaining chocolate chips. Stir well. Drop 1/4 cup of batter onto prepared baking sheet. Place cookies about 1-1/2" apart.
Bake for 13 - 15 minutes or until the tops look "crusty and crackling but the insides are still "moist". Let stand on baking sheet for 3 - 4 minutes, then place onto a wire rack to cool completely. Store in an airtight container. Makes 18 cookies.
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The full recipe can be found at
This video shows the process involved in making homemade chocolate malt balls (also known as chuckles, maltesers or whoppers)
Please excuse the non landscape filming, this video was originally produced for my Instagram account (JessKa_F)
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Malted Milk Chocolate Cookies at the One Stop Cookie Shop! This week's Cookie of the Week!
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Our Chocolate Malt Cake With Crispy Whoppers Is An Original Eye-Catcher
Our Chocolate Malt Cake With Crispy Whoppers Is An Original Eye-Catcher
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While it's true that every chocolate cake tastes great, this latest culinary invention from the Scrumdiddlyumptious kitchen has something extra special. For its eye-catching design, we've taken our delicious cake to another level by covering it in Whoppers. Take a look for yourself!
You'll Need:
For the dough:
- 1⅓ cup flour
- 3 eggs
- ¾ cup Ovaltine
- ½ cup sugar
- 1 dash baking powder
- 1 pinch salt
- 7 oz soft butter
For the buttercream frosting:
- 5 oz soft butter
- 1 cup powdered sugar
- 3 oz milk chocolate
For the ganache:
- 5 oz dar chocolate, chopped
- 5 fl oz warm cream
For the finishing touch:
- 3 packets of Whoppers
Here's How:
1. Add all of the ingredients for the dough to a bowl and mix them using an electric whisk.
2. Add the dough mix to a small cake springform pan and bake it at 350°F for 35 minutes.
3. To prepare the buttercream, first whisk the butter and powdered sugar before adding the milk chocolate.
4. To prepare the ganache, pour warm cream onto the pieces of dark chocolate couverture and stir the ingredients until the chocolate has completely melted. If you leave the mix for several minutes before stirring, the chocolate should already be almost fully melted.
5. Remove the baked, cooled cake from the springform pan and cut it into two pieces horizontally. Next, spread all of the buttercream frosting on top of the cake base before crowning it with the top half. Then cover the outside of the cake with the ganache.
6. To finish, decorate the cake by pressing Whoppers into the ganache until it's completely covered.
Double Chocolate Cookies with Nuts | Giant Whopper Cookies
In this video, Paula shows how to make whopper chocolate cookies that are to die for. Using two types of chocolate, bittersweet and semisweet, as well as two types of nuts, walnuts and pecans, it's impossible to go wrong with this recipe. These cookies are a real treat. Watch out, you are going to get addicted!
Whopper Chocolate Cookies
1 1/3 cups bittersweet chocolate chips
5 tablespoons butter
2 large eggs
½ cup sugar
2 teaspoons vanilla extract
½ teaspoon salt
¼ teaspoon baking powder
1/3 cup flour
1 cup semisweet chocolate chips
1 cup chopped pecans
Watch the video to learn how to make this recipe.
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TWO Ice Cream Sundae Flavours Portion Cups Malteser (Whoppers) Dulce de leche Homemade DIY
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FLAVOUR #1 - MALTESERS (WHOPPERS)
INGREDIENTS:
600mL Heavy Whipping Cream
1 x 395g Can Sweetened Condensed Milk
2 Tablespoons Instant Milk Powder
3/4 Cup + Extra Maltesers (Whoppers)
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FLAVOUR #2: - Dulce de leche
INGREDIENTS:
600mL Heavy Whipping Cream
1 x 395g Can Sweetened Condensed Milk
1 Can Dulce de leche OR 1 Cup Caramel Sauce (divide between filling and drizzle)
2 Tablespoons Powdered Milk - Optional - helps stop ice crystals)
You favourite Chocolate Cookies (use about 4-6)
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