How To make Chocolate Caramel Cheesecake

Bake Off With Phoebe Wood's Chocolate, Caramel And Malt Cheesecake | delicious. Australia

Bakers, it's time to preheat your ovens for our third delicious. Bake Club challenge.
In round #3 battle it out against Phoebe Wood and her chocolate, caramel and malt cheesecake recipe.

Have you got what it takes? To enter*, be sure to share your version via the hashtag #bakeitdelicious on Instagram or via our Facebook group here:
For more information on how to join the delicious. Bake Club and for Andy's recipe, head to

*Please note entries for this round have now closed.

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#bakeclub #chocolate #caramel #cheesecake #baking

No Bake Galaxy Caramel Cheesecake Recipe

An indulgent no bake cheesecake with Galaxy chocolate and caramel sauce - such a yummy and luxurious dessert!

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Oreo Caramel Cheesecake? Cake #SHORTS

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Caramel cheesecake recipe | no bake caramel cheesecake recipe | homemade caramel sauce recipe

Hi, this is shaziya, welcome to my channel, here you can find different types of delicious recipes from all around the world.
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No Bake Salted Caramel Cheesecake Recipe | No Bake Cheesecake Recipe

This No Bake Salted Caramel Cheesecake is a simple and easy no bake cheesecake recipe.
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So if you would like to learn how to make cheesecake then just follow this Salted Caramel Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!

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Salted Caramel Sauce Recipe Video

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Food Processor
Cake Pan
Mixing Bowl
Offset Spatula

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NO BAKE SALTED CARAMEL CHEESECAKE RECIPE

Ingredients

1 Cup | 200g Sugar
2 Tablespoons | 30ml Water
½ Cup | 125ml Cream
3 Tablespoons | 42g Butter
1 Teaspoon Sea Salt

9oz | 250g Digestive Biscuits or Grahm Crackers
1 Stick | ½ Cup | 110g Butter

1⅔ Cup | 400ml Heavy Whipping Cream
9oz | 250g Cream Cheese
⅓ Cup | 40g Icing Sugar | Powdered Sugar
Flaky Sea Salt for decorating

Instructions

To make the salted caramel sauce measure out the sugar and water into a medium sized saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved. Cook the sugar for 8-10 minutes until it has become a deep amber shade.
Remove from the heat and pour in the cream. The sauce will bubble up but continue to stir until the cream is evenly combined. Add in the butter and mix until combined. Add the salt slowly, tasting before adding more.
Leave the caramel to cool slightly before placing into an airtight container or jar and placing into the fridge.
For the cheesecake crush the biscuits with a heavy object or use a food processor. Place the biscuits into a bowl and pour over the melted butter. Mix to combine.
Press the biscuit base into an even layer in a greased and lined 8 inch of 20cm cake pan and place into the fridge.
Whip the cream until soft peaks and set to the side. Mix together the cream cheese, sugar, and ⅓ Cup of the caramel sauce until smooth. Pour in the softly whipped cream and mix until well combine with a whisk.
Pour the cheesecake filling into the cake pan and use an offset spatula to smooth out the top. Place back in the fridge for 6 hours or overnight to set.
Remove the cheesecake from the cake pan and pour over ⅓ Cup of the chilled salted caramel sauce and spread to the edges. Sprinkle the with flaky sea salt and place back into the fridge for at least 2 hours before serving.

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The BEST Salted Caramel Cheesecake

This is a recipe for a soft and super creamy New York Style cheesecake with the extra portion home made salted caramel! This cake has a thick caramel layer between the graham cracker and cheesecake layer and is topped with the most amazing salted caramel sauce. Make sure to read the full recipe for all tips and tricks!

ALWAYS IN MY KITCHEN (affiliate):
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