How To make Chinese Style Bean Sauce with Tofu

Cantonese Smothered Tofu (锅烧豆腐)

Wosiu tofu (smothered tofu is my own personal translation) is a relatively newer dish - it consists of fried tofu smothered in a thick mushroom based sauce. Not much to say here - it's a tasty tofu dish, try it.

Written recipe's over here on Reddit - sorry for the delay guys:



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Stir-fry Beans and Tofu Recipe

Stir-fried beans and tofu is a healthy and savoury dish which only includes budget-friendly ingredients and will save you a lot of time with its easy preparation. You can use this as a side dish or serve it with hot steaming rice.

FULL RECIPE HERE:


INGREDIENTS
✔️500 grams tofu
✔️2 bunches of string beans
✔️4 tablespoons oyster sauce
✔️2 tablespoons soy sauce
✔️1 onion (minced)
✔️4 cloves of garlic (minced)
✔️ground black pepper to taste
✔️oil for frying and sauteing
✔️slurry (1 tablespoon cornstarch + 1/3 cup water)

Quick & Easy Steamed Pork Ribs with Fried Tofu Puff in Soy Bean Sauce | Chinese Recipe

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Steamed Pork Ribs with Fried Tofu Puff in Soy Bean Sauce

INGREDIENTS:
450g Pork Ribs
10 Pcs Fried Tofu Puff

FOR PORK MARINADES:
1 Tbsp Sesame Oil
1/2 Tsp White Pepper Powder
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1 1/2 Tbsp Soy Bean Sauce
1 1/2 Tbsp Corn Starch

For full cooking method just click the link below ???????? for anyone interested.




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Steamed Tofu, so simple to cook | 葱油豆腐，太容易做了！

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Steamed Tofu
A common dish found in menu of most restaurants, it is so simple and easy to cook.

Ingredients
1 piece Soft Bean Curd
15g Dry Shirpms (soak and lightly chopped)
4 bulbs Shallots (cut into thin slices)
4 tbsp Cooking oil
1 tbsp Oyster Sauce
1 tsp Sugar
1 tsp Light Soy Sauce
1/4 tsp Cooking Wine
1/4 tsp Thick soy Sauce
Spring onion and chili (cut into small piece) for garnishing

Steps:-
1.) In boiling water steam the tofu for 10 minutes.
2.) Heat up oil in the wok, fry the shallots and dry shrimps separately until golden brown and take out, set aside.
3.) In a bowl, add oyster sauce, sugar, light soy sauce, cooking wine and thick soy sauce together and mix well.
4.) Put in the remaining oil from frying shallots and dry shrimps to the mixed sauces, stir to combine.
5.) Take the Tofu out from the steamer and pour away the excess water.
6.) Pour the mixed sauces over the Tofu, garnish with spring onion and chili.
7.) Serve in hot.

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How to make steamed silken tofu with black bean sauce | Vegan Asian Recipe

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This Asian style silken tofu with black bean sauce is absolutely delicious and super easy to make! It taste really good with some hot steamed rice.

Ingredients:
1 package soft tofu (300g)
1 tbsp black bean, finely chopped
25g ginger, thinly sliced
1-2 tbsp cooking oil

For toppings:
More fresh ginger for toppings (optional)
1 tbsp chopped scallions


Sauce ingredients:
1 tbsp soy sauce
1 tbsp vegetarian oyster sauce
1/2 tbsp sesame oil
1/2 tbsp brown sugar
1/4 tsp white pepper
1 tbsp shaoxing wine

Method:

1.) Transfer the silken tofu to a heatproof plate. Steam about 5 minutes.

2.) Mix together all the sauce ingredients and set aside.

3.) Heat 1-2 tbsp oil, sauté ginger till fragrant. Add in the black bean. Cook for 1-2 minutes.

4.) Add in the sauce mixture, cook till the sauce is thicken.

5.) Remove excess liquid from the steamed silken tofu. Pour the sauce over the silken tofu, tol with chopped scallions.

6.) Serve with hot steamed rice and enjoy.

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TOFU in BLACK BEANS SAUCE | KitcheNet Ph

Ingredients for Tofu in Black Beans Sauce

4 blocks Firm Tofu / Tokya
1/4 cup Fermented Black Beans / Tausi
4 cups Soy Sauce
1 tbsp Oyster Sauce
2 cloves Garlic
1 medium Onion
3 to 4 steams Onion Leeks
1/2 tsp Black Pepper
1 tbsp Brown Sugar
1 spoon full Corn Starch
1 to 2 cups Water
100 ml Cooking Oil

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