Roman roast chicken in cold sauce
Another recipe from the ancient Roman cookbook written (or at least sponsored) by Apicius (ca. 25 BCE - 42 CE), this time a cold, sweet-and-sour sauce for roast or fried chicken, ideal to pep up some chicken leftovers, to be eaten either warm or cold.
You need: chicken, garum (Roman fish sauce, similar to the Italian colatura di alici from Campania, or the French pissalat from the region of Nice. You can take the Thai Naam Plaa or Vietnamese Nuoc Mam as a substitute or, if you prefer, soy sauce), vinegar, olive oil, dried mint, dill, mustard, concentrated grape must (vincotto), dates and garlic, leeks or asafoetida as a substitute for the extinct laser resin.
You can find more recipes in my cookbooks GARUM: Recipes from the Past“ (available in English, German, French and soon in Italian), From Eden to Jerusalem: Recipes from the Time of the Bible“ (available in English, German and Italian), or VEGETUS: Vegetarian Recipes from the Past“ (English, German, Italian). For quick and easy no-fuzz gourmet recipes there is Cooking on the Move: 100 Recipes for Mobile Kitchens. And if you like, visit my website at
Sit felix convivium!
Dijon Dill Sauce for Gravlax - Gravlaxsås | Scandinavian Dijon mustard Dill Sauce | Fuzz & Buzz
Dijon Dill Sauce for Gravlax is a classic accompaniment to cured salmon in Scandinavia. This gravlaxsås is tangy and sweet and a good condiment for all kinds of fish and seafood.
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Ingredients:
2 Tbsp of Dijon mustard (traditional mustard of France, named after the town of Dijon in Burgundy, France).
1 1/2 Tbsp of Caster or granulated Sugar
2 Tbsp of Red wine vinegar
150ml (5 fl oz) of grapeseed oil or canola oil
2 tsp honey
10g (3 tablespoons) of finely chopped fresh dill
Black pepper to taste
Instructions:
Mix sugar and dill in a small bowl with a spoon until the sugar dissolves and create a paste.
Add the Dijon mustard and the Red wine vinegar to the dill paste.
Stir vigorously, while pouring on the oil in a steady, thin stream until the sauce has reached a mayonnaise-like consistency.
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Norwegian Butter Sauce Recipe - How to Make Sandefjordsmør
Learn how to make a Norwegian Butter Sauce! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy and amazing Sandefjordsmør Recipe!
Creamy Dill Sauce Recipe - Super Easy! Annie's Kitchen
Hello and welcome back to another recipe!
I made a really simple and creamy dill sauce recipe which is perfect to eat with tender, juicy salmon!
It's also perfect on my next recipe so stay tuned for that! ;)
Recipe:
60g salted butter
30g plain flour
425ml whole milk (for a thicker sauce) 500ml if you prefer a less thick sauce
pinch of nutmeg
salt and pepper to taste
small handful fresh dill
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Chef Pyatt's Tutorials - Sauces Part 4 [White Wine Dill Sauce and Roasted Garlic Cream Sauce]
Happiness by bensound.com
Video shot and edited by: Jared Pettus and Amber Francis
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White Wine Dill Sauce
2 oz béchamel sauce
1 Tablespoon Dill
1 1/2 oz white wine
Mix all ingredients together in a heated sauté pan and allow to come to a simmer.
Roasted Garlic Cream Sauce
5 cloves roasted garlic
1 3/4 Cups heavy cream
1 1/4 Cups Parmesan cheese
1/2 teaspoon black pepper
Chicken Burger with honey dill sauce #chicken #chickenburger #betterthantakeout
Best ever chicken burger. this for sure will enjoy your family and better than fast-food.
#quickandeasy #chicken #burger
#chickenburger
Ingridients:
for the sauce
1 cup mayo
honey according to taste
dill
for batter
1 1/2 cup flour
1/2 cup cornstarch
1 tbsp onion powder
1 tbsp paprika
1 tbsp pepper
1tbsp salt
1 tsp five spice
1 egg
1 1/2 cup cold water
how to cook chicken burger
how to cook honey dill sauce