Juicy Chicken Drumsticks Fry - Chicken Leg Piece Fry Using Chatpata Masala Jo Khaye Khata Jaye ❤️
#chickenfry #chickendrumstickfry #juicychickenfry
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INGREDIENTS
Chicken Drumsticks - 6 (1/2 kilo)
MARINATION
Curd - 5 tablespoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1 teaspoon
Black pepper powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Ginger garlic paste - 3 teaspoon
Chat masala powder - 1/2 teaspoon
Tomato ketchup - 2 tablespoon
Kashmiri red chili powder - 2 teaspoon
Oil - 2 teaspoon
Green chilli - 1
Coriander and curry leaves
Salt as required
Lemon - 1
Cooking soda - 1/2 teaspoon
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टेस्टी चिकन लेग पीस ( ड्रमस्टिक्स) चाइनीज़ स्टाइल | Spicy Chicken Drumsticks Chinese style recipe
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Welcome to Sonia Barton Non Veg Kitchen, In this Channel share various kinds of Non veg dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos then Don’t forget to LIKE & SHARE it with your friends & family. Also you can COMMENT below & let me know ...
Ingredients:
Chicken Drumsticks-7 ( approx 600gms)
Salt to taste
Black pepper powder-3/4th tsp
Dark soy sauce-1 tbspn
Ginger garlic paste-1 tsp
Chilly sauce-1/2 tbspn
Egg-1
Corn flour-1/4th cup
Maida- To coat
Oil -To deep fry
Oil -2 tbspn
Garlic cloves-3-4
Spring onion white
Onion-1
Tomato ketchup-3 tbspn
Chilly sauce -1 tbspn
Dark soy sauce -2 tbspn
Vinegar-1/2 tsp
Honey -2 tsp
Spring Onion greens
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Crispy Fried Drumsticks with Spicy Potato Sauce Recipe By Food Fusion
We know you always wanted to make these. Now you have the perfect Recipe. Crispy Drumsticks with Spicy Potato Sauce. Not exactly what KFC makes but probably better #HappyCookingToYou
Written Recipe:
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Crispy Drumsticks with Spicy Potato Sauce
Recipe in English:
Ingredients:
-Pani (Water) 5-6 Cups
-Namak (Salt) 1 tbs or to taste
-Sirka (Vinegar) 2 & ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hari mirch (Green chili) paste 1 tsp
-Chicken drumsticks 10 medium
-Anday (Eggs) 2
-Namak (Salt) ¼ tsp
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) 2 Cups
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp
-Corn flour 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Oil for frying
Spicy Potato Sauce:
-Aloo (Potato) boiled & mashed 1 medium
-Dahi (Yogurt) whisked ½ Cup
-Mayonnaise 2 tbs
-Hari mirch (Green chili) paste 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Pani (Water) ¼ Cup or as required
Directions:
-In bowl,add water,salt,vinegar,white pepper powder,ginger garlic paste,green chili paste and mix well.
-Prick chicken drumsticks with fork.
-Now add drumsticks in marinaton,cover and let it marinate for 6-8 hours in refrigerator.
-In bow,add eggs,salt and milk,mix well & set aside.
-In bowl,add all-purpose flour,red chili powder,white pepper powder,black pepper powder,garlic powder,salt,corn flour and rice flour and mix well.
-Now coat chicken drumsticks in all-purpose flour mixture then dip into beaten eggs and again coat in all-purpose flour mixture.
-In a wok,heat oil and fry drumsticks on medium low flame for 6-8 minutes or until golden brown.
For Spicy Potato Sauce:
-In bowl,add potato,yogurt,mayonnaise,green chili paste,garlic paste,salt,red chili powder and mix well.
-Add water and mix well.
-Serve drumsticks with spicy potato sauce.
Recipe in Urdu:
Ajza:
-Pani (Water) 5-6 Cups
-Namak (Salt) 1 tbs or to taste
-Sirka (Vinegar) 2 & ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hari mirch (Green chili) paste 1 tsp
-Chicken drumsticks 10 medium
-Anday (Eggs) 2
-Namak (Salt) ¼ tsp
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) 2 Cups
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp
-Corn flour 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Oil for frying
Spicy Potato Sauce:
-Aloo (Potato) boiled & mashed 1 medium
-Dahi (Yogurt) whisked ½ Cup
-Mayonnaise 2 tbs
-Hari mirch (Green chili) paste 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Pani (Water) ¼ Cup or as required
Directions:
-Bowl mein pani,namak,sirka,safed mirch powder,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein.
-Chicken drumsticks ko fork ki madad sa prick ker lein.
-Ab chicken drumsticks ko marinate mein dal dein aur dhak ker 6-8 hours kliya refrigerator mein marinate ker lein.
-Bowl mein anday,namak aur doodh dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein maida,lal mirch powder,safed mirch powder,kali mirch powder,lehsan paste,namak,corn flour aur chawal ka atta dal ker ache tarhan mix karein.
-Ab chicken drumsticks ko maida ka mixture mein coat ker lein phir pheetay hoye anday mein dip karein phir dubara maid aka mixture mein coat ker lein.
-Karhai mein oil garam karein aur drumstick ko halki darmiyani ancch per 6-8 minutes or golden brown hunay tak fry ker lein.
For Spicy Potato Sauce:
-Bowl mein aloo,dahi,mayonnaise,hari mirch paste,lehsan paste,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Drumsticks ko spicy potato sauce ka saath serve karein.
Pepper Chicken Legs Dry Roast | Dry Fry Pepper Chicken Drumsticks
#pepperchickenroast#pepperchickenfry#chickenfry#chickendrumsticksfry#chickenlegsfry
#StreetStyleChickenFry #chickenfry#chickenmasala #chickensukka #chickenchukka#chickenroast#chickendrumsticks#chickencurry#keralaviraldanceduo#chickenpepperfry#chickendryfry#airfriedchicken#kallushopchickenfry#touchings#sidedishforkallu#toddyshopstylechickenfry#trendingyoutubevideo#ramadanspecial#noyambuspecial#ramadansnacks#ramzandishes#iftarrecipes#vishuspecial
Ingredients:
1 kg Chicken Drumsticks
1/2 tsp turmeric
1 tsp salt
1 tsp lemon juice
Preparation:
Dry Roast
8-10 red chillies (you can adjust according to your spice level)
1.5 tbsp coriander seeds
2 cardamom 1 small cinnamon
1 star anise, 4 cloves
1/2 tsp cumin
1 tsp fennel seeds
2 onion
1 tbsp ginger garlic paste
Curry leaves
3 tbsp oil
Coriander leaves
1/4 cup water
Spicy Fried chicken better than KFC!
Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I’m sure will be your favourite. Just the right amount of spices without overdoing it. The chicken is marinated in milk, yogurt and spices to tenderise the meat making it super juicy and flavourful. The coating is crispy, crunchy to die for!
You will need a whole chicken, see my how to breakdown a chicken for frying video.
Frying on the bone simply gives you more flavour and well worth doing. So if you have time, forget KFC fried chicken and make your own superior spicy fried chicken at home. Enjoy my recipe30 spicy fried chicken today!
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Spicy Garlic Chicken | Chicken Starters Recipe | Chicken Recipes | Cookd
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Spicy Garlic Chicken Recipe:
Marination:
Chicken (Boneless cubes) - 300 grams
Ginger Garlic Paste - 1 tbsp
Lemon Juice - ½ no
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Red Chilli Powder - ½ tsp
Other Ingredients:
Oil - 2 tbsp + 2 tbsp
Garlic (finely chopped) - 3 tbsp
Red Chilli Powder - ½ tsp
Black Pepper Powder - ½ tsp
Salt - ¼ tsp
Tomato Ketchup - ¼ Cup
Soy Sauce - 1 tsp
Water - ¼ Cup
Coriander leaves (chopped) - 2 tbsp
Cooking Instructions:
1. Marinate the chicken with all the required ingredients. Set aside for 10 minutes.
2. Heat 2 tbsp oil in a pan. Add the chicken and cook for 5 minutes, flipping it occasionally. Set this aside.
3. Heat oil in another pan. Add the garlic and saute on medium heat until golden brown. Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
4. Add the chicken and cook until the sauce coats the chicken well.
5. Garnish with coriander leaves and serve.
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