How To make Chili Brunch(Inn)

Chicken lollipop recipe | चिकन लॉलीपॉप | Crispy Chicken Lollipop | Restaurant Style Chicken Lollipop

Chicken lollipop recipe | चिकन लौलिपोप | Crispy Chicken Lollipop Recipe | Restaurant Style Chicken Lollipop | @Waje_kitchen


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▬▬▬INGREDIENTS▬▬▬

• Chicken wings 12 nos.
• Ginger garlic chilli paste 1 tbsp
• Curd 1 cup
• Lemon juice
• Turmeric powder 1 tsp
• Red chilli powder 1 tsp
• Dhane jeera powder 1 tsp
• Garam masala 1 tsp
• Tandoor masala (Available in market / Cornflour 5 tbsp
• Eggs 2
• Oil for frying
• Salt

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Restaurant style Dry Chilli Chicken | Best Recipe Ever | Indo-Chinese Starter Recipe #Shorts

Restaurant style Dry Chilli Chicken | Best Recipe Ever | Indo-Chinese Starter Recipe #shorts


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chili sauce recipe | dry red chili sauce | how to make red chili sauce | homemade chili sauce |

hi friends
in this video i have shown you the easiest and simplest way to make red chili sauce recipe ( homemade easy red chili sauce recipe )......

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Midwesterners Are Obsessed With This Chili Chain

Skyline Chili is to Cincinnati, Ohio what In-N-Out is to California. Midwesterners love how the chili chain puts mountains of chili and cheese on everything. Their signature dish is called a 5-Way for its spaghetti base, topped with beans, chili, onions, and loads of cheese.

See more from See more Skyline Chili:


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CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH

Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe


Ingredients for Chilli Fish:

Boneless fish cubes- 300 gms

Marinate with:
- Salt- 1/2 tsp
- Red Chilli powder- 1/2 tsp
- Lemon juice- 1 tsp
- Ginger garlic paste (watery)- 1/2 tsp

Batter/mix to be added to marinated fish cubes:
- All purpose flour/maida- 1 tbsp
- Cornflour- 2 tbsp
- Pepper powder- 1/4 tsp
- Egg white- 1
- Salt- a pinch

- Garlic, chopped- 5-6 cloves (2 tsp)
- Green chillies, thinly sliced- 2
- Spring onion chopped- 2 tbsp
- Onion petals- 1 small white onion
- Green pepper/capsicum cubed - 1 cup

Sauce mix:
- Red Chilli Sauce- 2 tbsp
- Tomato sauce- 1 tbsp
- Soy sauce- 2 tsp
- Vinegar- 1 tsp

- Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
- Oil- for deep frying and 1 tbsp for sautéing

Preparation:
- Wash and cut the boneless fish into cubes, pat dry.
- Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
- Add the items for the batter to the marinated fish cubes and mix well.
- Heat oil in a pan/wok for deep frying (180 C)
- Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
- Don’t overcrowd the pan & fry in 2 batches.

- Chop the garlic, spring onion whites and greens.
- Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
- Prepare the sauce mix.

Process:

- Take a wok/kadai and heat 1 tbsp of oil.
- Add the chopped garlic and spring onion whites. Give a stir.
- Now add the sliced green chillies, mix & sauté for 15 secs.
- Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
- Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
- Now pour in the sauce mix and mix it well to coat the fried fish pieces.
- Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
- Add some chopped spring onion greens, mix and serve hot.


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