THE BEST HUMMUS Recipe You Will Ever Try! ???? Perfect Consistency & Silky Smooth | SO EASY TO MAKE
Get ready to discover the ultimate hummus recipe!???? Today, we're going to show you how to make the BEST HUMMUS you've ever tried. With its perfect consistency, silky smooth texture, and heavenly taste, this hummus will become your new favorite snack. The best part? It's incredibly easy to make! Join us and learn how to whip up this delightful and healthy treat in no time. Trust us, you'll never look at hummus the same way again!????
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HUMMUS
Ingredients:
400 gr canned chickpeas (~14 oz, ~0.9 lb)
6 tablespoons tahini
1 lemon
6 cubes of ice
2 garlic cloves
2 tablespoons extra virgin olive oil
Half teaspoon salt
to garnish:
ground sumac
ground cumin
2-3 tablespoons extra virgin olive oil
Parsley
Directions:
- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr
canned chickpeas in a large bowl and rub to take the skin of.
- Fill the bowl with water and skins will start to float. When you drain, skins will group
on water and it will be much easier to collect.
- Add peeled chickpeas, 2 cloves of garlic, half of a teaspoon salt, 6 tablespoons of
tahini and 2 tablespoons of extra virgin olive oil to food processor.
- Squeeze a lemon juice and run for 7-8 minutes on low-medium speed.
- While the food processor is working the hummus will get warm. To avoid that add 6
cubes of ice gradually. ıce will help to make a smooth hummus as well.
- After a couple of minutes hummus will be ok but not smooth enough. Don’t give
up and continue until the hummus is creamy. You can run on high speed at this stage.
- Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always
need time to settle. If you have 2-3 hours before eating the taste will be better.
- When the hummus is ready put on serving table and make a little crater with the
back of a spoon.
- Sprinkle ground sumac, cumin and parsley leaves. Last but not least pour 2-3
tablespoons of extra virgin olive oil.
- Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
#Hummus #HummusRecipe
फलाफल सॉस & डीप | Falafel Sauces | Garlic Hot Sauce | Tahini Yogurt Sauce | Hummus |
फलाफल सॉस & डीप | Falafel Sauces | Garlic Hot Sauce | Tahini Yogurt Sauce | Hummus |
Falafel recipe -
मध्य पूर्व में एक लोकप्रिय व्यंजन और शाकाहारियों के बीच पसंदीदा, फलाफेल गहरे तले हुए गोले या पैटी हैं जो छोले या फवा बीन्स और मसालों से बनाए जाते हैं। मुख्य पकवान के रूप में, उन्हें सैंडविच के रूप में परोसा जाता है, जिसे सलाद, लाल चटनी, ताहिनी दही की चटनी और ह्मस के साथ पिसा ब्रेड में पकाया जाता है।
इन सॉस को फालफेल पिता सैंडविच में डुबोया जा सकता है या डुबाने के लिए इस्तेमाल किया जा सकता है।
A popular dish in the Middle East and a favorite among vegetarians, falafels are deep-fried balls or patties that are made from chickpeas or fava beans and spices. As a main dish, they are served as a sandwich, stuffed in pita bread with salad, red hot sauce, tahini yogurt sauce and hummus.
These sauces can be drizzled into a falafel pita sandwich or used for dipping.
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#FalafelSauces #TahiniYogurt #Hummus #RedHotSauce