How To make Falafel Golden Domes with Tahini Sauce

1 lb Chickpeas; soaked overnight,
- cooked, and drained. 3 Garlic cloves; minced
1/2 ts Baking powder
2 ts Ground cinnamon
2 ts Ground cumin
1 bn Parsley; minced
1 md Onion; grated
4 Scallions; minced
2 tb Fresh cilantro, chopped
3 c Vegetable oil
4 Pita breads; warmed
1 Tomato; finely chopped
2 Lemons; juiced

TAHINI SAUCE:

2/3 c Tahini (sesame paste)
3 tb -Water (or as needed)
2 Lemons, juiced
2 Garlic cloves; minced
1 tb Fresh parsley, minced
Black pepper Remove the skins from the cooked chickpeas by rubbing them with a dish towel. Place the chickpeas in a food processor and pur