Blueberry Ginger Pan Sauce | Blueberry Pan Sauce | Pan Sauce Recipe | Pan Sauce | Fruit Pan Sauce
Are you looking for a unique sauce, one that is sweet and spicy and can be combined with any meat? How about a pan sauce recipe made with fruit that works well on steak, venison, lamb, pork chops and chicken? This blueberry ginger pan sauce may just be the recipe you are looking for. The sweetness from the blueberries combined with the spiciness of the ginger creates a perfect pan sauce to dip your meat of choice in. Give this blueberry pan sauce a try and let us know what you think.
Ingredients:
- 1 tbsp or 25g Ground Ginger -Premium Ground Ginger (Amazon Affiliate Links) -
- 1/2 tsp or 5g Butter (to scrape fond)
- 1/2 tsp or 5g flour
- 1/2 cup or 125ml White Wine
- 1/2 cup or 125ml Beef Stock
- 3/4 cup or 110g Blueberries
- 1 Lemon Wedge
- 2 tbsp or 24g Butter
Show your support and help the The Sauce and Gravy Channel grow:
Make a donation -
_______________
Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
- Wooden Measuring Spoon Set -
- Pyrex Measuring Cup Set -
- Ramekins -
- Norpro Krona Stainless Steel Flat Whisk -
- Wood Spoon Rest-
- Winco Stainless Steel Tong Heavyweight, 12-Inch -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
_______________
Shop at The Sauce and Gravy Channel YouTube Store:
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
Visit the website:
Subscribe for more video recipes:
Find Sauce and Gravy on Facebook:
For more videos log onto:
#thesauceandgravychannel
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
As an Amazon Associate I earn from qualifying purchases
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
3 Thai Spicy Dipping Sauces/Table Sauce You Should Try - Prik Nam Pla, Nam Jim Seafood, Nam Jim Jaew
3 Thai Spicy Dipping Sauces/Table Sauce that you should try at home.
Comparing to western cuisine, we don’t have as many sauces.
But these few sauces are more than good to go with almost anything.
It will be super handy on your BBQ days or BBQ dinner party.
Meats, seafood, these sauces and don't forget A LOT of fresh vegetables to go with.
_______________________________________________
If you can’t get a certain ingredient/s from an Asian store, almost every ingredient I use in the recipe is available on Amazon ????
• Palm sugar :
• Seedless tamarind chunk :
• Squid Fish Sauce : (*In the video I use Tipparos brand, which is not available on Amazon, but Squid is also the brand I use when available)
• Raithip Thai Chili flakes :
DISCLAIMER :
Some links found in the description box of my videos may be affiliate links, meaning I will make small commission on sales you make through my link. This is at no extra cost to you to use my links/codes, it's just one more way to support me and my channel! :)
________________________________________________
???? Prik Nam Pla - Thai Chili Fish Sauce Recipe
- 2 tbsp Lime Juice
- 2 cloves of Garlic
- 2-3 Thai chilis
- 4 tbsp Fish Sauce
- 1/2 tsp Sugar
???? Nam Jim Seafood - Thai Seafood Dipping Sauce NO Fish Sauce Version
- 1 tbsp Palm Sugar
- 1/3 cup Warm Water
- 4 tbsp Lime Juice
- 2 tsp Salt
- 5 cloves Garlic
- 1 cup Coriander
- Chili as you like
*NOTE : You can either blend as shown in the video or pound with mortar & pestle
Another Version with Fish Sauce [ See : ]
???? Nam Jim Jaew - Thai Spicy BBQ Dipping Sauce with Tamarind
- Fish sauce 3 tbsp
- Tamarind juice 2 tbsp
- Lime juice 1 tbsp
- Palm sugar 1/2 tbsp
- Chili powder 1 tbsp
- Ground toasted rice 1 tbsp**
- Red onion
- Freen onion
- Coriander
**How to Make Ground Toasted Rice :
And if you don't have tamarind, I also have another Nam Jim Jaew recipe that you can use only limes as well :
_______________________________________________
???? Menu Information :
〽️ Prik Nam Pla (Thai Chili Fish Sauce)
- Every Thai Street Food restaurant has this sauce on the table. This one is not a dipping sauce, it’s more like a table sauce which we use to enhance the flavors of the dish. Some areas in Thailand might call it Nampla Prik instead of Prik Nampla. Both are the same and straightforward meaning. Prik = Chilis and Nampla = Fish sauce in Thai. Like salt and pepper in the west, it’s always good to have this with Thai meals.
〽️ Nam Jim Seafood (Thai Spicy Seafood Dipping Sauce)
- Even though we call it a Seafood Dipping Sauce, as you can see in the video, I even dipped with grilled pork belly. It’s so good with the seafood from it’s spicy, sweet, salty and sour. But also good to go with ANYTHING even vegetables. The main character of this sauce is sharpness yet mellow. All the taste elements are so clear so you’ll have a perfect combo in one dip.
〽️ Nam Jim Jaew (Thai Spicy BBQ Dipping Sauce)
- Good with any BBQ you’re planning to have. Beef, pork, chicken, lamb, etc. Not for seafood in my opinion, it’s not as light and fresh. Comparing to wine I’d say this one is the red and seafood dipping sauce is the white. Special character of this sauce is ground toasted rice(check out the link above).
_______________________________________________
???? WHAT TO PAIR UP WITH THIS MENU :
○ 3 Thai Spicy Salads -
○ Crying Tiger Beef (Thai Beef BBQ Marinade) -
○ How to Make Som Tum (Green PApaya Salad) WITHOUT a Mortar&Pestle -
○ How to Cook Sticky Rice in a Microwave -
○ Thai Street Barbecued Chicken -
▶️ RECIPES BY THE PLAYLISTS :
○ Thai Dipping Sauces & Condiments
○ Non-Spicy & Mild Spicy Thai Recipes
○ Thai Recipes - Chicken
○ Thai Recipes - Pork
_______________________________________________
???? SUBSCRIBE for more recipes :
???? For Business Inquiries, please contact PAM
E-mail : thaigirlinthekitchen@gmail.com
???? TIMECODES ????
0:00 - Intro
0:27 - Prik Nam Pla (Thai Chili Fish Sauce)
3:57 - Nam Jim Seafood (Spicy Seafood Dipping Sauce)
7:43 - Nam Jim Jaew (Spicy BBQ Dipping Sauce)
#Thaidippingsauce #Thairecipe #Thaigirlinthekitchen
Chili Chicken in Black Pepper Sauce | Restaurant Style Spicy Chili Chicken
#chilichicken #chickenchilidry #kunfoods #easyrecipe
Recipe:
Velveting the chicken:
Chicken Boneless 250gms
Egg 1
Corn Flour 1tbs
Sat 1/4tsp
Black Pepper 1/4tsp
Soya Sauce 1tsp
Fry the chicken after marination in super hot oil
Gravy:
Oil 2tbs
Garlic sliced 1clove
Onion 1/2
Capsicum 1/2
Green Chillies 2
Red Chillies 2
Fried Chicken
Sauce:
Water or chicken stock 1cup
Salt 1/2tsp
Black Pepper 1/2tsp
Chicken Powder 1tsp
Soya Sauce 1tbs
Oyster Sauce 1tbs
Soy Stir Sauce 1tbs Optional
Corn flour 1tsp mixed in 2tbs of water
Grilled Chicken Sizzler with Garlic Pepper Sauce | Restaurant Style Sizzler | Chef Sanjyot Keer
Full written recipe -
Ingredients:
• Chicken boneless 1 kg (breast & thigh)
• For marination:
1. Salt & black pepper powder to taste
2. Ginger garlic paste 1 tbsp
3. Light soy sauce 1 tbsp
4. Lemon juice 1 tsp
• Oil for grilling
Methods:
• Wash the chicken well, now, thinly slice the chicken breast keeping the knife diagonally, further divide the big chicken thigh piece in two halves.
• Transfer the sliced chicken in a mixing bowl, add the marinated ingredients and mix well, keep it marinated for 15-30 minutes.
• After marinating, set a grill pan or any pan on medium heat, add oil and grill the chicken slices on both the sides until cooked and tender, make sure the pan is hot enough while grilling. serve hot on a sizzler platter along with its other components.
Tip: Try to grill the breast and thigh separately as thigh takes longer time to cook compared to breast.
For garlic pepper sauce
Ingredients:
• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic ½ cup (chopped)
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Refined flour 2 tbsp
• Hot water/chicken stock 1.5 litres
• Soy sauce 1 tbsp
• Ketchup 2 tbsp
• Salt to taste
• Peppercorns 1 tbsp (freshly grounded)
Methods:
• Set a wok on medium heat, add oil, onions, garlic, ginger and green chillies, stir & cook for 3-4 minutes.
• Low down the flame and add, refined flour, stir and cook for 2-3 minutes, further add hot water/chicken stock, add the stock gradually while stirring continuously.
• Further add soy sauce, ketchup, salt to taste and freshly grounded black peppercorns, mix and cook until the sauce thickens.
Tip: prefer to grind the black pepper corns fresh and keeping them coarse to get its distinct flavour.
• Garlic pepper sauce is ready, serve hot on a sizzler platter along with its other components.
For sautéed veggies
Ingredients:
• Oil 1 tsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Veggies:
1. French beans 1 cup
2. Carrots 2 nos. (batons)
• Red chilli flakes 1 tsp
• Salt & Black pepper powder to taste
• Sugar a pinch
• Lemon juice 1 tsp
• Light soy sauce 1 tsp (optional)
Methods:
• Set a wok on low heat, add oil & butter, add garlic, stir and cook for 1-2 minutes on low flame.
• Further, increase the flame to high heat, add the veggies, red chilli flakes, salt & black pepper powder to taste, sugar a pinch, lemon juice and light soy sauce, stir and cook for 1-2 minutes on high heat.
• Sautéed veggies are ready, serve hot on a sizzler platter along with its other components.
For herbed rice
Ingredients:
• Oil 1 tbsp + Butter 1 tsp
• Oregano/Mixed herbs 1 tsp
• Fresh coriander/parsley 2 tbsp (chopped)
• Cooked rice 5 cups
• Salt & black pepper powder to taste
Methods:
• Set a wok on medium heat, add oil & butter, oregano mix and freshly chopped coriander leaves and sauté briefly for a minute.
• Add the cooked rice and salt & pepper to taste, toss well and cook for 2-3 minutes. Herbed rice is ready, serve hot on a sizzler platter along with its other components.
Assembly
Ingredients:
• Sizzler pan
• Cabbage leaves
• Grilled chicken
• Herbed rice
• Homemade french fries
• Baby capsicum Mashed potato cup
• Caramelized onions
• Sautéed veggies
• Garlic pepper sauce
Methods:
• Heat the sizzler plate until its smoking hot.
• Spread the cabbage leaves over the smoking hot sizzler pan.
• Place the herbed rice, sautéed veggies, homemade french fries, baby capsicum mashed potatoes, caramelized onions, over the sizzler pan, add grilled chicken over the rice and finish by pouring the hot garlic pepper sauce. Add few pieces of cold butter on the sizzler plate below the cabbage so the pan to give the sizzling sound.
• Your chicken sizzler is ready to be served, Enjoy the hot sizzler with its sizzling sound that’s like a music to your ears.
*NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of using the sizzler pan and the use of cabbage & directly serve the freshly prepared dish in separate bowl or a platter.
For homemade fries -
For mashed potatoes -
Join us on:
Facebook -
Instagram -
Twitter -
Follow Chef Sanjyot Keer Here:
Facebook -
Instagram -
Twitter -
Creamy and Cheesy Chicken Chatkhara Boti Fry ❤️ | Zabardast Creamy Sauce Wala Chicken Boti Fry
#chickenrecipe #chicken #chickenstarterrecipe #chickensnackrecipe #chickensnacks #chatkhara #chatkharachickenfry #chickenfry #chickenfryrecipe #creamychicken #cheesychicken
Ingredients:
500 g chicken boneless
1 tsp salt
1 tsp crushed chilli
½ tsp pepper powder
1 tsp chat masala
2 tsp ginger garlic paste
1 tsp lemon juice
1 tbsp corn flour
1 tbsp all purpose flour
green chilli
coriander leaves
1 tbsp butter
2 tsp garlic
2 tsp ginger
green chilli
½ cup cream
¼ cup milk
chili flakes
pepper powder
coriander leaves
Maggie Chicken Cube:
Dried Black Lemon:
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Black diamond serving dish:
I Tried Making Hot Sauce With Tropical Fruits...
Like & Follow to support the channel dudes! ????????
Get All Your Hot Sauce Essentials Here:
Tropical Fruit Hot Sauce Recipe:
250g pineapple
1 mango
3 passionfruit
300g chillies
4-5 garlic cloves
salt
30g sugar
150ml WWV
150ml water
1-2 lime
????
#shorts #hotsauce #tropical