Bulgur Recipe Bulgur Pilaf With Vermicelli | Bulgur Recipe Spicy And With Chicken Stock
#bulgurrecipe #bulgurpilaf
Homemade bulgur recipe bulgur pilaf is easy and delicious. Bulgur recipe with vermicelli, chicken stock and spicy recipe.
Ingredients:
150 g of cracked wheat, 60 g of vermicelli, 50 ml of oil, 50 g of margarine, 450 ml of chicken stock or water, half a teaspoon of black pepper, a little salt.
Bulgur with Vermicelli Recipe:
-Wash the bulgur in a strainer.
-Put 50 ml of oil and 50 g of margarine in a pan.
-Add 60 grams of vermicelli.
-Roast until it darkens a little.
-Add the bulgur and fry for 2 minutes.
-Add the chicken stock (or water) salt and pepper and close the lid.
-Cook over high heat until it boils. After boiling, continue to cook on low heat for 20 minutes.
One Pot Bulgur Wheat Chicken | 30 minutes Bulgur Wheat Dish| One pot meal
#healthybulgurwheat #stephylatelyskitchen #spicedbulgurrecipe #onepotdish
One-Pot Chicken and Bulgur wheat
What you need:
6 Chicken thighs / 10 chicken drumsticks
2 tsp chicken seasoning powder
1 cup frozen mixed vegetable (or fresh if you prefer)
1/2 tsp chopped fresh rosemary (or dried)
1 cup Onion
1 tsp Rice seasoning
3 cloves of garlic
1 1/2 cups Basmati rice /Bulgur wheat
2 tbsp Coconut /Olive oil
Salt and black pepper to taste
2 cups chicken stock
- [ ] To a small mixing bowl, add chicken seasoning, chopped fresh rosemary, garlic powder, onion powder, salt and black pepper and mix to combine. Rinse the rice/Bulgur wheat until the water runs clear and set aside.
- [ ] Add the chicken thighs to a bigger bowl and add the seasoning reserving about a teaspoon for later. Mix until the chicken is well coated.
- [ ] Heat up 2 tablespoons of coconut oil on medium-high heat, carefully add the chicken, skin side down and sear for about 3 minutes on each side until golden brown. Remove the chicken and place it on a plate and set it aside
- [ ] Sauté the chopped onions in the hot oil until soft, stir in the rinsed rice and toast for about a minute or two making sure it doesn’t stick to the bottom of the pan. Pour the chicken stock over the rice, the reserved seasoning and stir to combine. Deglaze the bottom of the pan while stirring by scraping the bottom of the pan. This way the rice doesn’t burn when cooking.
- [ ] Add your frozen vegetable and mix thoroughly. At this point add in your rice seasoning and taste to ensure that you have the flavours balanced.
- [ ] Arrange the chicken thighs over the rice then cover the pot with its lid and cook on low-medium heat for about 15 to 20 minutes depending on the type of rice you are using. When the rice is done, it would be tender, fluffy and the water would be absorbed too.
- [ ] Fluff the rice with a fork, serve and enjoy!
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BULGUR WITH CHICKEN /ARABIC FILAK/MEDITERANIAN DISHES#MARACHANNEL
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Chicken Bulgur. Quick, Simple and Delicious Recipe.
Chicken Bulgur Pilaf. You won't believe how incredibly delicious this juicy skinless and boneless chicken thighs are with fluffy bulgur pilaf recipe with minimal effort. This meal guaranteed to impress even the pickiest eaters!
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Ingredients to Make Bulgur Pilaf with Chicken:
1. Chicken thighs or breast - 250 gr
2. Bulgur wheat - 300 gr
3. Cherry tomatoes - 120 gr
4. Half and onion
5. Salt and Pepper
6. Glass of water
7. Maggi chicken stock cube (optional)
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