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How To make Chicken and Stars Soup with Peas
1 1/2 c Stellini or Alphabets
-OR other small pasta shape, -uncooked 1 tb Butter or margarine
3 md Carrots
finely diced
2 Celery stalks :
finely diced
6 c Low-sodium chicken broth
skimmed of fat 1 1/2 c Diced cooked chicken
1/2 c Frozen peas :
thawed
Salt -- to taste
Prepare pasta according to package directions, drain and set aside. Melt the butter or margarine in a medium saucepan. Add carrots and celery. Saute vegetables over medium heat until soft, about 7 to 10 minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring the soup to a boil, season to taste with salt and serve. Each serving provides: 287 Calories; 19.3 g Protein; 40.8 g Carbohydrates; 5.1 g Fat; 30.3 mg Cholesterol;
722 mg Sodium. Calories from Fat: 16%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Chicken and Stars Soup with Peas's Videos
Homemade Chicken & Stars Soup in 5 Minutes From Scratch
When my husband was recovering from Covid Pneumonia I can up with this recipe to get him to eat. I worked and I believed it helped heal is gut and build his strength. If you liked my Soup In-A-Jar recipes you're going to go wild over this one. You can message me your email address for the written recipe if you like.
Delicious Split Pea Soup with Chicken
From Sema to Sandra to Jeremy, Matthew, and Lee! We each build on what we like and make it our own.
And thank you, James, for the great food thermometer!!
Chicken & Stars Soup???? I’ll leave the full recipe in the comments #shorts
Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
Ina Garten's classic split pea soup is perfect for any winter night!
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Parker's Split Pea Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 40 min
Prep: 10 min
Cook: 1 hr 30 min
Yield: 5 to 6 servings
Ingredients
1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water
Directions
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
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Barefoot Contessa's 5-Star Split Pea Soup | Barefoot Contessa | Food Network
SPLIT PEA SOUP | the classic recipe you know and love!
This split pea soup is what comfort food is all about! Made with a ham bone and meaty chunks of ham, it's hearty, flavorful, and super easy to make at home!
Split pea soup is a must-make recipe after you've cooked a ham for Easter, Thanksgiving, or Christmas. Green split peas are simmered with veggies and a meaty ham bone until they're softened, for a perfectly chunky, veggie-heavy soup with deep pork flavoring. This has always been one of my mom's favorite soups, and honestly, who can resist it? I guarantee you'll definitely be going back for seconds!
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► TIMESTAMPS:
00:00 Intro
00:32 Prep the vegetables
01:29 Ham bone tips and alternatives
02:06 What type of split peas to buy
02:20 Saute the veggies, then add the meaty ham bone, and cook the soup
03:56 Remove the ham bone and dice up the meat
04:50 Simmer the soup until it's thickened to your liking
05:24 Taste test
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Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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