How To make Chicken and Peppers

SIMPLE AIR FRYER CHICKEN BREAST WITH PEPPERS RECIPE . AIR FRIED DINNER RECIPES

Air fryer Chicken breast with peppers recipe at home for dinner. This air fryer chicken breast and bell peppers taste good and the whole family will love it.


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INGREDIENTS:
Chicken Breast 500g
Seasonning:
1 teaspoon Garlic Powder
1 teaspoon Paprika powder
1 teaspoon Onion powder
1/2 teaspoon Cayenne pepper (Optional)
1/2 teaspoon Dried thyme
Blackpepper and Salt to taste





Air fry at 400F or 200C for 20mins in total time. Thank you Enjoy????. Kindly Subscribe and Enable BELL NOTIFICATIONS for more Simple healthy Recipes. Thank you


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PEPPER MASALA CHICKEN | SIMPLE PEPPER CHICKEN RECIPE | PEPPER CHICKEN

Pepper Masala Chicken | Simple Pepper Chicken Recipe | Pepper Chicken | How To Make Pepper Chicken | Pepper Chicken Dry | Pepper Chicken Fry | Masala Chicken Recipe | Pepper Chicken Masala


Ingredients for Pepper Masala Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

- Chicken, curry cut with bones- 500 gms

For Marination:
- Turmeric Powder-1/4 tsp
- Lemon Juice- 1.5 tsp
- Pepper Powder-1 tsp
- Salt- 1 tsp

Whole Spices (lightly crushed):
- Green Cardamom- 4
- Cinnamon- 1 piece
- Cloves-4

Spice Powders:
- Red Chilli Powder- 1 tsp
- Coriander Powder- 2.5 tsp
- Fennel Powder- 1 tsp
- Crushed Black Pepper- 2 tsp

Other Ingredients:
- Curry leaves- 15-20
- Onions, chopped- 2 medium (150 gms)
- Ginger Garlic paste- 2 tsp
- Tomatoes, chopped- 2 medium (120 gms)
- Green Chillies, chopped- 2
- Salt for seasoning- 1/2 tsp
- Oil- 3 tbsp

Preparation:

- Marinate the chicken pieces with the items specified. Set aside for 30 mins.
- Fine chop the onions & tomatoes and chop the green chillies.
- Lightly crush the whole spices to be used for tempering.
- Also crush the black pepper for use later.

Process:

- Heat oil in a wok/kadhai and add the crushed whole spices.
- Give a stir and add the curry leaves.
- Again give a stir and add the chopped onions.
- Fry on medium heat for 5 mins till onions are translucent.
- Add the ginger garlic paste, mix and fry on low heat for 2 mins.
- Now add the chopped tomatoes and green chillies and fry on medium heat for 2-3 mins.
- Add all the spice powders (other than crushed pepper) and 1/2 tsp salt & fry on medium heat for 2-3 mins.
- Now add the marinated chicken pieces and sear on high heat for 3-4 mins.
- Continue to sear on medium heat for 2-3 mins till the chicken pieces are browned and oil separates .
- Now add 100 ml water, give a mix and cover and cook on low heat for 20 mins till chicken is tender. (Give a stir once after 10 mins.)
- Remove lid and add 2 tsp crushed pepper, mix and fry on medium heat for 2-3 mins.
- Serve hot after adding a dash of lime.




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Garlic Black Pepper Chicken ready in less than 20 minutes! (SO TENDER!!!)

SARAP NITO GRABE!!! TAOB ANG KALDERO NG KANIN SA SARAP NITONG CHICKEN AND PEPPERS IN OYSTER SAUCE!!!

SARAP NITO GRABE!!! TAOB ANG KALDERO NG KANIN SA SARAP NITONG CHICKEN AND PEPPERS IN OYSTER SAUCE!!!

INGREDIENTS
-sliced ginger about the size of three thumbs
-chopped onion
-1head chopped garlic
-1.5Kilo whole chicken chopped
-1/2tsp salt and ground black pepper
-2 and 1/2Tbsp soy sauce
-3 and 1/2Tbsp oyster sauce
-about 2 and 1/2Cup water
-2Tbsp light brown sugar
-sliced red and green bell peppers

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Black Pepper Chicken (Recipe)

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! Recipe ➡︎

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1 lb (450 g) chicken breasts or thighs, sliced against the grain into 1/4” (5-mm) thick pieces
Marinade
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch

Sauce
1/2 cup chicken broth
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons dark soy sauce (or soy sauce)
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt

Stir fry
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (I used mixed colors)


Check out more cooking notes at ➡︎

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MUSIC CREDIT

My Chicken & Peppers Recipe

This clip is from the video vault in my Keep the Blaze Alive Coaching Squad (aka “The Squad”). The Squad has three levels of membership, and we meet weekly online with a 2-hour livestream where I answer questions and tell stories, and the Tier 1 members get two monthly two-hour Zoom calls where we talk face-to-face. I also host two 3-day events per year for my Tier 1 members. Learn more about The Squad at

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