DICED TOMATO SAUCE TO THICKEN 1 C SWISS CHEESE 1 C MOZZ. 1/2 C PARMESAN BECHAMEL SAUCE: 1/4 C FLOUR 1/4 CUP MARGARINE 1 C SKIM MILK WHITE WINE TO TA R OUX HAS THICKENED) SAUTE ONIONS AND MINCED GARLIC IN MARGARINE ADD TOMATOES, CHICKEN, MUSHROOMS, SEASONINGS ADD TOMATO SAUCE TO THICKEN LIGHTLY SPREAD TOMATO SAUCE ON BOTTOM OF A "PAMMED" 9X13 PAN (I LIKE TO SPICE UP THE TOMATO SAUCE WITH SEASONINGS) LAYER INGREDIENTS IN FOLLOWING MANNER: NOODLES TOMATO-CHICKEN MIXTURE 1/2 OF THE CHEESE BECHAMEL SAUCE NOODLES TOM.-CHICKEN MIXTURE BECHMEL SAUCE CHEESES, ENDING WITH PARMESAN CHEESE BAKE AT 375 FOR 35-45 OR UNTIL LIGHTLY brOWNED AND BUBBLY. Converted by MMCONV vers. 1.00