How To make Chicken Saute with Riesling
1 tb Plus 1 tsp. stick margarine
10 oz Skinless boneless chicken
Breasts, cut into 8 equal Pieces 1 c Sliced shallots
1 c Sliced or julienne-cut
Carrots 1/2 c Low-sodium chicken broth
1/4 c (2 fl. oz) dry Riesling wine
2 tb Minced fresh flat leaf
Parsley 1 t White wine vinegar
1/2 ts Dried thyme leaves
1/2 ts Dried chervil leaves
1/4 ts Salt
1/4 ts Black pepper
1/2 ts Cornstarch, dissolved in 1
Tablespoon cold water
In lare skillet, heat 2 teaspoons of the margarine; add chicken. Cook over medium-high heat 2 minutes on each side, until golden brown. Remove chicken from skillet; set aside. In same skillet, heat remaining 2 teaspoons margarine; add shallots and carrots. Cook, stirring frequently, 4-5 minutes, until shallots are golden brown; stir in
broth, wine, parsley, vinegar, thyme, chervil, salt and pepper. Reduce heat to low; cook, stirring occasionally, 5 minutes, until carrots are tender. Stir in dissolved cornstarch; cook until sauce is slightly thickened. Return chicken to skillet; cook, basting with pan juices, 3 minutes, until chicken is cooked through. EACH SERVING PROVIDES: 1 fat; 1 vegetable; 2 proteins; 15 optional calories
PER SERVING: 169 calories; 18g protein; 5g fat; 11g carbohydrate; 41 mg calcium; 248mg sodium; 41mg cholesterol; 1 g dietary fiber
How To make Chicken Saute with Riesling's Videos
Coq Au Riesling
The White Wine Counterpart to Coq au Vin. Same concept, but made with Riesling Wine
Coq Au Riesling
ASMR || How to cook Coq Au Riesling
What you'll need:
2 bacon slices, cut into lardons
4 chicken thighs, boned in with skin in tact
1 tbsp butter
2 shallots
2 tbsp cognac
1½ cups dry Riesling
1 cup chicken stock
1 garlic clove, mashed
¼ cup crème fraiche or sour cream
salt and pepper
for the sautéed mushrooms:
1 tbsp butter
½ tbsp extra virgin olive oil
8 oz mushrooms, sliced
salt and pepper
#FrenchCuisine
Marco Pierre White Recipe for Chicken Chasseur
Marco Pierre White Recipe for Chicken Chasseur
Creamy Chicken Madeira - (Cheesecake Factory Copycat Recipe)
This creamy Chicken Madeira is a copycat recipe for the most popular menu item at the Cheesecake Factory. It is popular for good reason! Dinner ✅
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????CLICK to Print Recipe:
Ingredients for Easy Chicken Madeira Recipe:
►1 lb (2 large) Chicken Breasts, halved lengthwise and pounded to an even 1/4″ thickness
►1 lb asparagus, blanched*
►Salt and Pepper
►4 Tbsp butter, divided
►2 Tbsp Olive Oil, divided
►16 oz button mushrooms, thickly sliced
►1 small or 1/2 medium yellow onion, finely diced
►2 large garlic cloves, minced
►2 Tbsp fresh parsley, finely chopped, plus to garnish
►1 1/2 cups Madeira Wine (sweet white wine)*
►1 1/2 cups beef broth
►1/2 cup whipping cream (heavy or regular)
►Salt and Pepper to taste
►1 cup mozzarella cheese, shredded
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Anthony Bourdain's Cozy Coq Au Vin | Back to Bourdain E30
Yet another dish that *almost* brought tears to my eyes. Coq Au Vin is a classic french recipe for a reason, with a bonus of some extra wine left when making the recipe. Learning to cook Coq Au Vin with Anthony Bourdain's Les Halles Cookbook.
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00:00 - Anthony Bourdain's Coq Au Vin Recipe
00:46 - Prepping The Dish
06:20 - Comment Of The Week!
08:57 - Plating, Tasting, What I Would Do Different
???? Ingredients
• 1 bottle / 1 liter red wine, plus 1 cup / 225 ml red wine
• 1 onion, cut into 1-inch dice
• 1 carrot, cut into 1/4-inch dice
• 1 celery rib, cut into 1/2-inch slice
• 4 whole cloves
• 1 Tbsp / 14 g whole black pepper corns
• 1 bouquet garni
• 1 whole chicken about 3.5 lb, guts, wingtips, and neckbone removed
• salt and pepper
• 2 Tbsp / 28 ml olive oil
• 6 Tbsp / 75 g unsalted butter , softened
• 1 Tbsp / 14 g flour
• 1/4 lb / 112 g slab or country bacon,1/4-inch by 1-inch slices
• 1/2 lb / 225 g small, white button mushrooms , stems removed
• 12 pearl onions, peeled (I used about twice as much)
• pinch of sugar
???? Equipment
• 3 large deep bowls
• plastic wrap
• fine strainer
• large Dutch oven or heavy-bottomed pot tongs
• wooden spoon
• small sauté pan
• small saucepan
• 1 sheet of parchment paper
• whisk
• deep serving platter
#anthonybourdain #coqauvin #frenchfood