Perfect Parmesan Chicken Roll Ups
Parmesan chicken roll ups are so simple to make, incredibly tasty, and basically economical. They are so fast to put together as they can be made from beginning to end in about 30 minutes. I always make them for social gatherings or any party I host and my guest love them and beg for the recipe. They are also fantastic for a midweek meal too. Most of the ingredients you will have in your pantry or fridge. Believe me, your family, even the kids, will love them.
Boneless skinless chicken breasts are used in this dish. The breasts are easy to obtain and work with, not to mention healthy. I season the chicken with salt, pepper, and garlic only. Other spices can be used, as well. For example, some thyme or rosemary would no go amiss. I always use the Pillsbury crescent rolls. They are sold in just about any grocery store and are delicious coated with some butter. Mozzarella and parmesan cheese are used in the roll ups. I find that the cheeses blend so nicely together to make the roll ups so tasty.
Watch the video, make our parmesan chicken roll ups and, as always, let us know what you think.
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Ingredients:
2 large chicken breasts cut in half and then cut diagonally which makes a total of 8 pieces
1 package of Phillsbury crescent rolls - 8 in total
8 good slices of mozzarella cheese
3/4 cup of grated parmesan cheese
salt and pepper
1 tsp of garlic powder
1 tbsp of melted butter
parsley or cilantro for garnish
marinara sauce for dipping (optional)
butter for frying
baking spray
Method:
Preheat your oven to 375 f or 177 C.
Season the chicken with salt, pepper, and garlic on both sides. Melt some butter in a pan over medium high heat. Place the chicken in and fry, on each side, until the chicken is browned on the outside and no longer pink on the inside. Set it aside on a plate.
Line a baking tray with aluminum foil and spray with baking spray.
Roll the crescent rolls out so they form their usual preformed triangles.
Place a piece of chicken at the large end of the triangle followed by a slice of mozzarella and roll it up.
Coat the top side of each roll with melted butter and sprinkle the parmesan cheese over.
Place in the oven for 18 to 20 minutes or until the crescent rolls are browned.
Garnish with parsley and enjoy your parmesan chicken roll ups.
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Everyone is looking for the recipe for these chicken rolls! Simple and delicious
Everyone is looking for the recipe for these chicken rolls! Simple and delicious
Ingredients:
chicken breast: 700 g (25 oz)
black pepper: 7 g (0.2 oz)
salt: 10 g (0.4 oz)
mozzarella: 100 g (3.5 oz)
The filling:
mozzarella: 150 g (5.3 oz)
carrot: 150 g (5.3 oz)
parsley: 15 g (0.5 oz)
yogurt : 150 g (5.3 oz)
The salad:
cabbage: 200 g (7.1 oz)
red cabbage: 200 g (7.1 oz)
cucumbers: 2 pc
cherry tomatoes: 150 g (5.3 oz)
canned corn: 100 g (3.5 oz)
mayonnaise: 30 g (1.1 oz)
salt: 8 g (0.3 oz)
garlic: 10 g (0.4 oz)
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Crescent Roll CHICKEN BUNDLES, An easy Lunch or Dinner Meal Idea
Crescent Roll CHICKEN BUNDLES, An easy Lunch or Dinner Meal Idea. Shredded cooked chicken in a delicious creamy sauce wrapped in refrigerated crescent roll dough served with extra sauce.
More ROTISSERIE CHICKEN recipe ideas
More Refrigerated CRESCENT ROLL DOUGH recipes
Today's Recipe
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Chicken Alfredo Roll Ups
Here is what you'll need!
Servings: 1
INGREDIENTS
8 lasagne noodles
2 cups cooked, shredded chicken
1 lb bacon, cooked and crumbled
8 oz shredded mozzarella
Garlic Alfredo Sauce
1 Tsp garlic powder
½ tsp garlic, minced
2 cups heavy whipping cream
Pepper
Salt
Pepper
1 cup grated parmesan cheese
½ cup butter
Instructions
1.Preheat oven to 350ºF/ 175ºC
2.Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay the on a paper towel to remove excess water.
3.In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
4.Add minced garlic, garlic powder, salt and pepper, whisk until smooth
5.Add the parmesan cheese and bring to a simmer, continue to cook for about 3-5 minutes or until it starts to thicken
6.Pour 1 cup of the alfredo sauce in a 9x13 inch pan
7.Add bacon and chicken to the alfredo sauce, mix together
8.Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
9.Roll each noodle and place seam down in 9x13 pan.
10.Once they are all in the pan pour remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
11.Cook for about 30 minutes until it is heated through and cheese bubbles and browns
12.Enjoy!
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In just one minute all the creamy chicken rolls have disappeared! Delicious!
In just one minute all the creamy chicken rolls have disappeared! Delicious!
Ingredients:
chicken breast - 800 g (28.2 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 3 g (0.11 oz)
for the sauce:
eggs - 4 pieces
oil - 200 ml (6.76 fl oz)
apple vinegar - 40 ml (1.35 fl oz)
garlic - 20 g (0.7 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
mustard - 25 g (0.18 oz)
for the filling:
parsley - 50 g (1.76 oz)
garlic - 30 g (1 oz)
hard cheese - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
potatoes - 300 g (10.6 oz)
salt - 5 g (0.18 oz)
black pepper - 4 g (0.14 oz)
oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 MIN
hard cheese - 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 MIN
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Buffalo Chicken Rollup Bake | Pillsbury Recipe
This Buffalo Chicken Rollup Bake is a dinnertime savior. Fill Pillsbury™ crescent dough with a creamy Buffalo chicken mixture, roll, cut and bake. Just like that, you’ve made a meal everyone in the family will love.
Recipe: