How To make Chicken Enchiladas

Chicken Enchiladas // Step by Step ❤️

These chicken enchiladas have got to be the best there is, it just doesn’t get better. My enchilada sauce is truly amazing, I have been making these enchiladas for many years just like my mom taught me. The sauce is smooth and the flavor of the American cheese makes them absolutely perfect, you can use your favorite cheese, but American cheese is always my first choice because the flavor of the cheese and sauce together is hard to beat. Chicken enchiladas go so well with Mexican rice and refried beans, it’s just a tradition. I hope you give this recipe a try.❤️
As an AMAZON associate I profit from qualified purchases (affiliate)

ENCHILADA SAUCE INGREDIENTS ——————-
1 lb Boneless skinless chicken (3 thighs & 1 breast)
2 Tbs melted butter
1 Tbs vegetable oil
3 Tbs All Purpose Flour
1 1/2 Tbs Chili Powder
2 tsp Paprika
1 tsp garlic powder
1 tsp Onion powder
1 tsp ground cumin
1/2 tsp Mexican oregano
3 C. Chicken broth
2 tsp Tomato paste
1 1/2 tsp Chicken Bouillon (you adjust)
1/2 tsp sugar

Vegetable oil as needed to fry tortillas
10 -12 Corn tortillas
3/4 lb American cheese (or as needed)

SIDES———————————-
Mexican rice
Refried Beans
Pico de Gallo



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#enchiladas
#enchiladasauce
#chickenrecipes

These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????

????????♥️ Get your apron here

Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500

‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????

WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts

PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe

Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com

Recipes in Spanish :

#enchiladas #mexicanrecipes #chickenenchiladas

Easy Salsa Verde Chicken Enchiladas Recipe - How to Make Chicken Enchiladas

For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:

It’s so simple to make this chicken enchiladas recipe with salsa verde, chicken, sour cream, cheese and cilantro. They are perfect for a quick and easy dinner.

Also, be sure to check out our Shredded Chicken Recipe on Inspired Taste. The full recipe on Inspired Taste can be found by clicking this link:

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam

FOLLOW US
Facebook:
Twitter:
Instagram:

Easy Creamy Chicken Enchiladas | Simple Dinner Recipe | Safeway

Celebrate Cinco de Mayo in style! This Old El Paso™ Creamy Chicken Enchilada recipe is super simple and will spice up your weeknight dinners. With just a few ingredients, you can make this easy and delicious take on the classic Mexican dish we all know and love!

Recipe:

For more, follow us and subscribe!
YouTube:
Pinterest:
Instagram:
Twitter:
Facebook:

Homemade Chicken Enchiladas from Tabetha’s Table

This Chicken Enchilada recipe is delicious inside & out. Filled with chicken, sour cream, chilis, cheese, and cilantro...

SOUR CREAM CHICKEN ENCHILADAS WITH HATCH GREEN CHILE: Delicious Recipe You'll Make Again and Again

These Sour Cream Chicken Enchiladas with Hatch Green Chile are so delicious, you'll make them again and again. Read on for the easy recipe.

Sour Cream Chicken Enchiladas

shredded chicken (If you cook your own, be sure to save the chicken broth for the sauce)
corn tortillas
finely chopped onion
grated white cheese of your choice (muenster, monterey jack are great choices)
vegetable oil for frying

For the sauce:

1/2 stick of butter
4 Tbsp. flour
2 cups chicken broth
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. cumin
approx. 1 1/2 cups Mexican crema or sour cream
approx. 1/2 cup of chopped Hatch green chile

Fry corn tortillas in hot oil and place on paper towels to drain excess oil. Fill individual fried corn tortillas with shredded chicken, onion, & cheese, and roll tightly. Place in un-greased baking dish with seem side to the bottom. Repeat the process until entire baking dish is filled with rolled enchiladas. (A 19x13 dish should fit approx. 14 enchiladas.) Set aside while making the sauce.

Melt butter in large skillet over medium low heat. Add in flour and whisk until smooth. Continue to cook for 30 seconds then add in chicken broth and continue whisking. This should slowly begin to thicken and form a rue. Once it looks like a smooth white gravy, add in the salt, garlic powder, & cumin and continue whisking util seasonings are incorporated into the sauce. Add in Mexican crema or sour cream and blend until smooth. Finally, add in desired amount of Hatch green chile and mix to combine. Remove from stove top and pour sauce over rolled enchiladas in baking dish. Top with additional cheese and onions if desired. Bake at 400º for 25-30 minutes.


Thanks so much for checking out this video. Be sure to give it a Thumbs Up and Subscribe, if you haven't already done so. I also invite you to follow me on Instagram at and on Facebook at

*All music in this video used with rights from Storyblocks.