How To make Chicken Divan

Makeover Chicken Divan

This lightened up Chicken Divan made from scratch with no canned soups. Just layers of tender chicken breast and broccoli in a flavorful creamy, cheese sauce topped with golden breadcrumbs.

Print full recipe #chickenbreastrecipes #chickenbroccoli #casserolerecipe #healthyrecipes #highprotein

CHICKEN DIVAN | Yummy & Easy Recipe

Your family will love this CHICKEN DIVAN recipe! So simple and easy to make. I buy Rotisserie Chicken from the store and use it in this recipe but you can use your leftover Chicken as well. Serve with white rice and you have a complete yummy meal! Enjoy! #chickendivan #casserole #easy

CHICKEN DIVAN:

1 Rotisserie Chicken, remove skin and shred
12oz bag of Broccoli Florets, steamed
2 cans of Cream of Chicken Soup
1 cup of Chicken Stock
1 cup of Real Mayo
1 tsp. Curry Powder
1 tsp. Lemon Juice
2 cups Shredded Cheese
(I use Colby Jack)

Bake at 350°F for 30-40 minutes

How to Make Easy Chicken Divan

More often than not, we eat simple and easy dinners that result in leftovers. Chicken Devan is easy and oh so delicious. A fan favorite in our house. Now you can made this at home and be a kitchen rock star!

Keto Chicken Divan Casserole - A 30 Minute Meal

This recipe for Chicken Divan Casserole has juicy bites of chicken that are smothered in a simple cream sauce with broccoli and topped with a buttery crunchy topping. This is a quick family dinner that you can serve with any number of sides for carb eaters and non. This is one of the top 10 classic and most popular casseroles in America according to Google.

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Chicken Broccoli Divan

Campbell's Kitchen brings you easy family recipes like this Chicken Broccoli Divan made with Campbell's Condensed Cream of Chicken Soup.

Chicken Divan w/ Rice | Cheesy Chicken & Broccoli Casserole | Comfort Food Recipe

Day 6 of Countdown to Christmas is another comfort food! Cheesy Broccoli Chicken and Rice Casserole! This dish is so creamy, cheesy, and comforting, its everything you need on a cold winter day!

INGREDIENTS:
2 chicken breasts, cubed and cooked
2 heads of broccoli, chopped (or you can use a 16oz bag of frozen broccoli, thawed)
2 cups of cooked rice
1 can of cream of chicken soup
3/4 cups of half and half or milk
8oz of Gouda, shredded
8oz of sharp cheddar, shredded
1 cup of mayonnaise
1 tsp of oregano
2 tsp of garlic powder
1 tsp of onion powder
2 tsp of salt
2 tsp of black pepper
Cayenne Pepper, optional

RECIPE NOTES:
- Bake in a 350 degree oven for 25-30 minutes or until cheese is melted bubbly around the edges.
- If using fresh broccoli, sauté or steam for 2-3 minutes before mixing in casserole.
- Feel free to use whatever cheese combination you like! I personally enjoy cheeses that are sharp and have a nice bite to them, especially when paired with broccoli.
- I recommend using block cheese and shredding it yourself rather than pre-shredded cheese, simply because block cheese melts better.
- Top with red pepper flakes like I did for an extra kick!

Enjoy!!

#averysapron #broccolicheesecasserole

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