How To make Chicken Breasts Supreme
3 lb Chicken breasts
1/2 c Finely chopped onion
2 tb Butter
10 1/2 oz Cream of mushroom soup,
Canned, condensed 1 c Milk
1 ts Salt
1/8 ts Pepper
1. Place chicken breasts, skin-side-down in a shallow, heat- resistant,
non-metallic, 10-inch baking dish. 2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.
3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons
butter in Microwave Oven 15 seconds. 4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2
minutes or until onion is tender. 5. Add soup, milk and seasonings to onions. Stir well to combine all
ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes.
7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven
or until chicken is tender.
How To make Chicken Breasts Supreme's Videos
Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
URL:
Fine dining CHICKEN BREAST recipe (Michelin Star Cooking At Home)
I gonna teach you how you can make a tasty fine dining chicken recipe with cauliflower florets and amazing roasted cauliflower puree with yeast. I gonna show you my technique on how to make Michelin star roasted cauliflower puree with yeast at home for you and your family. Super simple but tasty fine dining chicken recipe. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
???? Watch my exclusive recipes, plating training and get your dishes analyzed by me at
???? Get beautiful plates for plating at ❗ Use coupon code M20 on the Apollo Box website and get 20$ off your order over 100$❗
???? My favorite meat thermometer:
???? Sous vide machine I am using:
???? Best sharpening steel I ever had:
???? My favorite knives I use:
???? Best wet stones for beginners:
#cookingathome #finediningplating #learntocook
The best way to stuff chicken breasts (Making a chicken supreme)
Sign up to my newsletter at
==========================================================================
The most common way to stuff a chicken breast is to cut a slit along the side and fill it with your stuffing, but have you ever tried making a pocket and piping your stuffing in? In this video we do just that, and you’ll see how efficient, clean and easy it is to do.
We’ll start by cutting a chicken supreme from a whole chicken, then make a ricotta, spinach and pine nut stuffing and stuff our chicken supremes.
As always on this channel, we’ll then talk about the different components needed for our chicken supreme meal, and plate up a beautiful and balanced main meal in two different ways.
Other videos mentioned in this video:
How to make a creamy mushroom risotto -
How to make a beetroot relish -
===== TABLE OF CONTENTS =====
00:00 - Introduction
00:31 - Cutting the chicken supreme from a chicken
02:32 - Pocketing the chicken breast
03:25 - Making a simple stuffing
05:04 - Stuffing the chicken breast
05:39 - Cooking the chicken supremes
05:58 - Making the additional components
06:29 - Making the fried onions
07:02 - Making the basil pesto
===== RECIPE =====
I share the recipes that accompany each video in my free newsletter. If you're interested in receiving future recipes, you can subscribe here -
Alternatively the recipe can also be found on my website -
= Basil pesto =
- 2 cup of herbs (I used half basil and half parsley)
- 2 cloves garlic
- 3/4 cup oil
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/4 cup toasted nuts (I used pine nuts and cashew nuts)
Method: See video
Don't forget to
SUBSCRIBE:
INSTAGRAM:
Chicken Breast and Sautéed Chicory in Marsala Sauce | Gordon Ramsay
Simple, delicious recipe for an elegant dish - chicken with sautéed chicory and a Marsala sauce.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Airline Chicken Breast (Chicken suprême, Statler chicken or French Cut.
Chicken Breasts That Don't Suck | Basics with Babish
Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
Recipe:
Music: Stay Tuned by Wuh Oh
Watch the rebroadcast of the Twitch livestream for this episode here:
Grocery list:
-One whole chicken
-Salt
-Pepper
-Oil
-Shallots
-Sherry
-Chicken stock
-Freshly chopped thyme
-Freshly chopped sage
-Butter
-Lemon
Equipment list:
-Chef knife
-Kitchen thermometer
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon:
Barnes & Noble:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Twitch: