How To make Chicken And Chive Dumplings
Ingredients
1
pound
cabbage
1
tablespoon
soy sauce
1/2
pound
chives, minced
1
teaspoon
sesame oil
1
pound
chicken, beef, or pork, ground
1/2
pound
mundoo pi (dumpling wrapper)
1 1/4
teaspoon
salt
1
soy sauce
1
ginger root, slivers
1
vinegar
Directions:
Slice cabbage coarsely; add to blender. Add water to cover cabbage. Cover and blend on high for 2 seconds. Drain and repeat until all cabbage is shredded. Squeeze cabbage to remove moisture. blanch, rinse, and finely chop chives. Combine cabbage, chives, chicken, salt, soy sauce, and sesame oil; mix well. Put 1 tablespoon of filling in center of each pi. Fold wrapper in half and seal edges.
Bring water to a boil, add dumplings and cook 5 minutes. Rinse dumplings under cold water to prevent from sticking together. Serve with soy sauce, vinegar, and ginger.
Makes 4 servings.
How To make Chicken And Chive Dumplings's Videos
Chicken dumplings (Dakgogi mandu: 닭고기 만두)
It's mandu time! : ) Mandu are Korean dumplings, and this is my delicious, easy, and healthy version using chicken! Full recipe:
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CHINESE CHIVES DUMPLINGS recipe – YANYUM 4 (饺子 교자 중국 만두 餃子)
Dumplings are traditionally eaten on Chinese New Year because they resemble golden ingots used in ancient times.
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✨ WHAT I USE ✨
Daikon/ginger oroshi grater:
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✨ INGREDIENTS ✨
Makes 100+ dumplings
Dough ingredients:
8 cups flour
hot water
Filling ingredients:
3lb ground pork (half pork belly, half lean pork)
6 dried shiitake mushrooms
4 green onions (white part only)
2 inches ginger
4 cloves garlic
2 large fistfuls of chives
Seasonings:
cooking wine
dark soy sauce (老抽)
soy sauce
sesame oil
salt
white pepper powder
중국에서 설날에 전통적으로 먹는 음식! 교자 (중국식 물 만두) 만들어봅시다!
만두 100개 이상 만들 수 있습니다
반죽 재료:
밀가루 (중력분) 8컵
뜨거운 물
만두속 재료:
돼지고기 1.3 킬로 (삼겹살 반, 보통 고기 반)
표고버섯 6개
대파 4개 (흰 부분)
생강 5센치
만들 4개
부추
청주
노추 (老抽) 중국 간장
보통 간장
참기름
소금
백후추가루
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Chinese Dumplings | Traditional Pork and Chive Filling | Super Juicy Recipe｜多汁韭菜猪肉饺子
Chinese Dumpling is the most traditional food in China. Especially in north China, each family can make their own style of dumplings. People in the family gathered together to make it on Chinese New Year. It’s a must-eat food because it shaped like ancient money, people are hoping to get good luck and become rich the next year. It combines veggie and meat, some with eggs, it’s quite a healthy food!
——————•——————•——————•——————
Recipes: Yield: 55-60pcs, serving 2-3 people
Dough
420g (3 cups) all purpose flour
235g (1 cup) water
2g (1/2 tsp) salt
——————•——————•——————•——————
Filling
30g (2 tbsp) light soy sauce
5g (1 tsp) dark soy sauce
5g fresh ginger
5g (1 tsp) salt
1g (1/4 tsp) sugar
120g (1/2 cup) water or chicken broth(reduce some salt)
500g ground pork
200g chives
——————•——————•——————•——————
My dipping sauce
30g (2 tbsp) Chinkiang Vinegar
5g (1 tsp) sesame oil
5g (1 tsp) homemade chili oil
1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
Pork & Chive Dumplings in Chilli Oil - Marion's Kitchen
My guide to the ultimate northern-style Chinese pork and chive dumplings in a spicy chilli oil dumpling dipping sauce.
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How to make dumpling wrappers:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Chicken Dumplings (SUPER JUICY)
These Hand Chopped Chicken Dumplings are SO JUICY and delicious; I promise they taste better than any store-bought dumplings you will ever try!
Hand Chopped Chicken Dumplings are SO worth it; I will never buy ground chicken ever again. The filling is super juicy, the meat is still chewy, and the cabbage gives the dumpling a nice crunch. Crispy on the outside, juicy on the inside, these Chicken Dumplings will change your life!
FULL RECIPE: