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How To make Chewy Oatmeal Raisin Cookies

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Ingredients
1 1/4
cup
flour
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1 1/2
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1 1/2
cup
oatmeal, (not, uncooked instant)
1/2
cup
sugar
1/2
cup
brown sugar, light firmly packed
1
cup
raisins
1/2
cup
vegetable oil
1
large
egg
1/4
cup
milk

Directions:
Preheat oven to 350 degrees F. Grease cookie sheets.
Put 1/14 c flour, 1/2 ts baking soda, 1/2 ts salt, 1 1/2 ts cinnamon, and 1/2 ts nutmeg in a

Oatmeal Raisin Cookies! Recipe tutorial #Shorts

Oatmeal Raisin Cookies!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out these delicious oatmeal raisin cookies!

Here’s the ingredients for 12 small cookies:
90g Unsalted Butter
75g Light Brown Sugar
50g Granulated Sugar
1 Egg
1 tsp Vanilla Extract
135g Rolled Oats
70g Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1 tsp Cinnamon (more if you like cinnamon a lot) 75g Raisins

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#shorts #tutorial #baking #cookies #recipe

Magic Oatmeal Cookies: 1985

Two ingredient magic

The BEST Chewy Oatmeal & Raisin Cookies! |Ep #262

Hi Everyone!

Today I will be demonstrating how to make the best Oatmeal & Raisin Cookies! They are chewy, tender & simply amazing!

You will love these!

Recipe:

3/4 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup softened butter at room temperature

2/3 cup sugar

1/4 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1-1/2 cups quick cooking oats

2/3 cup raisins

Best Oatmeal Raisin cookies recipe

Best ever!
Ingredients:
Soak 1 cup (155g) raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour.
In a separate bowl, cream 1 cup (240g) butter with 1 cup (220g) brown sugar and 1 cup (200g) white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups ( 350g) flour.
Add the raisin mixture. Mix again.
Add 2 cups (200g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup (68g) walnuts or pecans.

Bake 350*F or 180*C
10-12 minutes

Oatmeal Raisin Cookies | Sally's Baking Recipes

These are soft and chewy oatmeal raisin cookies with that trademark homemade flavor. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a hint of molasses, this recipe wins for flavor and texture.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #oatmealraisincookies

• More of Sally's baking recipes:

Oatmeal Raisin Cookies

If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Crispy on the edges, buttery with the faintest waft of cinnamon and studded with plump juicy raisins, these keep really well and smell heavenly when they're in the oven!

PRINT RECIPE:

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