How To make Chewy Brownie Bon Bons
1 1/2 c Firmly-packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/2 ts Salt
1/4 ts Baking soda
12 oz Semi-sweet chocolate chips
= miniature Icing: 6 oz White chocolate
1/2 c Red and green candy
-sprinkles 1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, water and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, salt and baking soda. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. 4. Form dough into 1-inch (2.5 cm) balls. Place 2 inches (5
cm) apart on ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. For icing, chop white chocolate into 1/2-inch (1 cm)
pieces. Place pieces in a microwave safe shallow bowl. Microwave 1 minute at 100% (HIGH) power. Stir. Repeat at 30 second intervals until chocolate is melted. Dip top of each cooled cookie into melted chocolate. Place sprinkles in shallow dish. Dip top of cookies into sprinkles. Set aside to dry completely. Makes: 3-1/2 dozen bon bons -----
How To make Chewy Brownie Bon Bons's Videos
The Biggest Mistakes Everyone Makes When Baking Brownies
Mmm, brownies! When they're done right, there are few things better. But what about when they're not so great? There are lots of things that can go wrong, like maybe they're too dry. Or they lack the chocolatey flavor you crave. Maybe the edges are too hard and the middle's undercooked. Or they're oily.
Here's the good news: These mistakes are pretty easily fixable. You just have to know what you're doing wrong, and correct it. These fixes can even apply to boxed brownie mix! So, what are the keys to making top-notch brownies every time? Here are the biggest mistakes everyone makes when baking brownies, and how to fix them.
#Brownies #Baking #Mistakes
Overbaking or underbaking | 0:00
Not using parchment paper | 1:40
Not using cocoa powder | 2:42
The wrong chocolate | 3:41
Not using this trick | 4:42
Not using coffee | 5:53
Vegetable oil rut | 6:42
Using the wrong pan | 7:42
Not hitting the ribbon stage | 8:50
Not refrigerating the batter | 9:33
A slice of bread | 10:46
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How to Make Brownie Bonbon
INGREDIENTS
2 cans condensed milk
1 1/4 cups milk
4 egg yolks
21 ounces dark chocolate
9 ounces strawberries, chopped
12 circular brownie pieces
INSTRUCTIONS
In a pan, add the milk and condensed milk. Pass the egg yolks through a sieve into the mixture.
Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.
Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.
Mix the strawberries with the custard and place a portion of custard in each cup. Place a brownie piece on top of the custard and finish with a layer of melted chocolate. Refrigerate for at least 30 minutes, or until the chocolate is solid.
Remove from cups and serve.
Brownie BonBons
In this video I will show you how to make brownie bonbons! They are perfect for gifts and make great party treats! For the brownie mix follow the instructions on the box. The mix usually require eggs, water, and vegetable oil. You will also need chocolate chips (melted), and sprinkles. Comment below and enjoy!
Best Chocolate Brownie Cookies Recipe
▼Ingredients
- Servings: 9 cookies
30g Butter
120g Dark chocolate (50-60%)
1 Egg
50g Brown sugar
1/8 tsp (0.5g) Salt
1 tsp (1.2g) Instant coffee
40g All-purpose flour
1/2 tsp (2g) Baking powder
15g Nuts
30g Chocolate chips
1/2 tsp (2.5g) Vanilla extract
Conventional Oven
180℃ 10-11min
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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How To make The Most Perfect Brownies (3 Ways)
Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8x8 brownie pan:
Good Cocoa Powder:
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How to Make Brownie Bonbon
INGREDIENTS
2 cans condensed milk
1 1/4 cups milk
4 egg yolks
21 ounces dark chocolate
9 ounces strawberries, chopped
12 circular brownie pieces
INSTRUCTIONS
In a pan, add the milk and condensed milk. Pass the egg yolks through a sieve into the mixture.
Cook over low heat, stirring continually, until a thick custard is obtained. Set aside to cool.
Melt the chocolate, and cover silicone or acetate muffin cups with a thin layer of chocolate. Set aside in the refrigerator for chocolate to harden.
Mix the strawberries with the custard and place a portion of custard in each cup. Place a brownie piece on top of the custard and finish with a layer of melted chocolate. Refrigerate for at least 30 minutes, or until the chocolate is solid.
Remove from cups and serve.