How To make Chewy & Chocolatey Peanut Butter Cookies
Ingredients
1 1/2
cup
brown sugar, firmly packed
2/3
cup
crisco shortening
1
tablespoon
water
1
teaspoon
vanilla
2
each
eggs
1 1/2
cup
flour
1/3
cup
cocoa
1/4
teaspoon
baking soda
1/2
teaspoon
salt
2
cup
miniature peanut butter cups, unwrapped, quartered or coarsely chopped
Directions:
Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in peanut butter cups.
Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375F (190C) for 7 to 9 minutes, or until cookies are set.
DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
How To make Chewy & Chocolatey Peanut Butter Cookies's Videos
Soft & Chewy Peanut Butter Chip Cookies
❤️SUBSCRIBE Soft n chewy peanut butter chip cookies made with simple ingredients! These peanut butter cookies pack all the flavors of old-fashioned peanut butter cookies but in a soft and chewy bakery style cookie. Full of peanut butter chips to pack in even more peanut butter flavor. Add in crushed peanuts if desired! The key to making these peanut butter cookies remain soft and chewy for days is under-baking them and allowing them to finish cooking outside of the oven on the pan. Get you a glass of milk and enjoy!
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Soft and Chewy Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookie Recipe
:: Cook Me Food ::
These peanut butter chocolate chip cookies are soft and chewy; rich in peanut butter flavor, and loaded with gooey chocolate chips! This is the perfect recipe for anyone who loves the combination of chocolate and peanut butter. Best of all, they are super easy to make and does not require a mixer to whip up.
You’ll need:
• 1 1/3 cup all-purpose flour (spooned & leveled)
• ¾ tsp baking soda
• ½ cup salted butter (room temperature)
• ½ cup creamy peanut butter (I used JIF)
• ½ cup white sugar
• ½ cup light brown sugar (packed)
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• ¾ cup chocolate chips (dark or semi-sweet)
Makes 18 delicious cookies
* Using 2” cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Don’t over bake the cookies. Take it out of the oven at 12 minutes mark or when cracks are noticeable on the surface.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES (QUICK, EASY, ONLY 5 INGREDIENTS!)
THE EASIEST COOKIES YOU'LL EVER MAKE! No flour? No butter? No problem. These chewy cookies are flourless, and we use peanut butter instead of butter! You really don't even need chocolate chips! You can replace with peanut butter cups or enjoy without chocolate at all! This recipe is only 5 ingredients you probably already have in your kitchen and they bake in under 10 minutes! These cookies are so easy you'll have the recipe memorized and these will become your go-to treat when you're craving something sweet! This recipe is also gluten free, and dairy free if you use a dairy free chocolate chip or peanut butter cup. :)
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INGREDIENTS:
•1 cup of firmly packed brown sugar ( I used dark brown because it's chewier, but light brown will give a lighter color)
•1 large egg
•1 cup of peanut butter
•1 tsp baking soda
•1/2 cup chocolate chips or mini peanut butter cups
YEILD:
40 small cookies (using a melon baller scoop) or 24 regular sized cookies.
DISCLAIMERS:
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Chewy Chocolate Peanut Butter Cookies
Ingredients
2 1/4 cup All purpose flour
3/4 Cocoa powder
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter, room temperature
1 cup Dark brown sugar
1/2 cup White sugar
2 Large eggs
1/3 cup Peanut butter
1 tsp Vanilla
1 1/2 cups Reese's Peanut butter chips
Refrigerate for 1 to 2 hours
Bake at 350°F for 12 to 14 minutes
Yield: 29 Cookies
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Soft Chewy Peanut Butter Cookies Recipe #shorts
Find the full written peanut butter cookies recipe here on my website:
In this #shorts video, learn how to make soft chewy peanut butter cookies from scratch. If you like cookies and you like peanut butter, give this recipe a try!
#peanutbuttercookies #cookies #food
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Chunky Chocolate Peanut Butter Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 335
Ingredients:
1 ½ cup of All Purpose Flour
½ tsp of Baking Soda
½ tsp of Salt
½ cup of Unsalted Butter at room temperature
½ cup of Granulated Sugar
½ cup of Brown Sugar
¾ cup of Creamy Peanut Butter
1 Egg
1 tsp of Vanilla Extract
2 cups of Semisweet Chocolate Chips
½ cup of Peanuts, coarsely chopped
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