How To make Cherry Pistachio Biscotti
2 c All-purpose flour
1 c Sugar
2 ts Lime peel; finely grated
1 ts Baking powder
1/2 Stick cold butter; cut in
-small pieces (1/4 cup) 3/4 c Dried tart cherries
3 lg Eggs; beaten with a fork
1 1/4 c Pistachio nuts; shelled,
-lightly salted Heat oven to 350 degree F. Lightly grease a large cookie sheet. In a food process, process flour, sugar, lime peel and baking powder until blended. Add butter and cherries. Pulse until cherries are coarsely chopped. Spoon off and reserve 1 tablespoon of the beaten eggs. Add remaining eggs and the pistachios to food processor and pulse until dough is evenly moistened. Turn dough out on a well-floured work surface (dough is stickly). Divide dough in quarters. With hands, roll each portion into a 9-inch log. Place logs crosswise 3 inches apart on prepared baking sheet. Press logs to flatten to 2 inch wide. Brush with reserved eggs. Bake 25 minutes or until golden brown. Let cool on sheet on a wire rack 10 minutes. Loosen with a spatula and remove to a cutting board. Let cool 10 minutes longer. Using a large heavy knife, cut each log diagonally in 1/2-inch-thick slices. Arrange slices upright on clean cookie sheet (no need to grease sheet). Bake 14 to 15 minutes longer until crisp. Remove to wire rack to cool (cookie will get even more crisp). From Woman's Day, November 1996. Formatted by Mary Wilson (BWVB02B). -----
How To make Cherry Pistachio Biscotti's Videos
Cherry Pistachio Biscotti
Making biscotti is a holiday tradition in my family that I love. They really are the perfect give away treat because their dryness extends their shelf life beyond a normal cookie. This recipe is very flexible. You would swap the cherries and pistachios out for any dried fruit or nut. I tried soaking my cherries in a couple tablespoons of bourbon when I was recipe testing and that was delicious too, but I ended up leaving it out to keep it less fussy. You could also change up the flavor by using extracts other than vanilla. Recipe is written for a mixer, but you can do it by hand too.
Recipe
Makes 20-24 (depending on if you use the ends or snack on them like me)
•6T Unsalted Butter, softened
•2/3C Granulated Sugar
•2 Eggs
•3tsp Vanilla Extract
•2C AP Flour
•1 1/2tsp Baking Powder
•1/2tsp Salt
•1/2C Dried Cherries
•1C + 1/2C (divided) shelled Pistachios
•10oz White Chocolate Chips
Preheat oven to 350. In a mixer, cream together butter and sugar until smooth on high speed. Add in eggs and beat until the mixture is light and fluffy then mix in vanilla. In a separate bowl whisk together flour, baking powder, and salt. On low speed, slowly add dry ingredients to mixer until just incorporated. Stir in cherries and 1 cup of nuts.
Line a baking sheet with parchment or a silpat. Divide dough in two and gently pat each piece into a roughly 3x8 inch rectangle on the baking sheet. They should be between 3/4 of and inch and an inch thick. The size of the rectangle matters less than the thickness. Bake for 25-30 minutes until the edges just begin to turn lightly brown. Cool for 10 minutes. Reduce oven to 325F.
SLOWLY and CAREFULLY slice into 3 inch biscotti that are 1/2 inch thick, using a serrated knife. Lay biscotti flat on the baking sheet. It’s okay if they crumble a little as you slices them. They should be soft enough that you can gently push them back together. Bake them for 25-30 minutes. They should be hard, but not rock hard, and not take on much additional color. If they are browning, they’ve been in too long. Let cool completely.
With a knife or in a food processor, chop remaining half cup pistachios into sprinkle sized pieces. If you have a fine mesh sieve, use it to shake out any powder from the crushed pistachios, so all you are left with is sprinkle-able pieces. Make a double boiler for white chocolate by bringing a pot of water to a simmer over medium heat and place a heatproof bowl on top. Add chocolate to the bowl and stir gently until it has melted. Be careful of the steam coming up the outside of the bowl. Liquid causes white chocolate to seize up, so turn the heat down if the steam becomes too intense. Dip the top of each biscotti in the chocolate and sprinkle with pistachios. Allow chocolate to harden completely. Put them in the fridge to cut down on wait time.
Recipe adapted from King Arthur Baking
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How To Make Chocolate Cherry Biscotti
This chocolate cherry biscotti is the perfect accompaniment to coffee or any brunch! ????
⬇️ RECIPE BELOW ⬇️
INGREDIENTS:
1/2 cup butter (softened)
3/4 cup granulated sugar
3 eggs
1 teaspoon almond extract
1/3 cup cocoa powder
2 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 cup dried cherries (chopped)
1/2 cup mini chocolate chips
FULL RECIPE WITH INSTRUCTIONS:
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!
#recipe #recipevideo #howto #foodvideo #food #foodblogger #easyrecipes #cookingvideo #biscotti #chocolate #chocolatebiscotti #cherry #chocolatecherrybiscotti #breakfast #brunch #dessert
HOMEMADE Biscotti with Pistachios and Dried Cherries
Homemade biscotti with pistachios and dried cherries is easy to make and the taste and texture are so much better than the packaged variety. It's beautiful and perfect for the holidays!
OTHER HOLIDAY CLASSICS:
Red Velvet Sandwich Cookies:
Homemade Monkey Bread:
BISCOTTI WITH PISTACHIOS AND DRIED CHERRIES INGREDIENTS:
2 cups all-purpose flour
3/4 cup sugar
1/2 cup old-fashioned oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kosher salt
2 large eggs
4 tbsp vegetable oil
4 tbsp unsalted butter, room temperature
1 tbsp orange zest
1 tbsp lemon zest
1½ tsp vanilla extract
½ tsp almond extract
1 cup dried cherries
1½ cup pistachios, roughly chopped
FULL RECIPE:
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The Ultimate Biscotti Recipe: Cherry Pistachio Delight!
Indulge in the ultimate biscotti recipe with this Cherry Pistachio Delight! Join Chef Grace as she shares her love for biscotti and shows you how to make this delicious Italian cookie. Perfect for the holidays or any time of year, these biscotti are best enjoyed with a cup of coffee and a touch of dark chocolate. Don't miss out on this delightful treat - subscribe now for more mouthwatering recipes from Chef Grace's place!
Biscotti
4oz butter
1c Sugar
4 Eggs
1/2c Amaretto
2t Vanilla
3c AP flour
2t Baking Powder
1t Salt
1c Pistachios
1c Dried Cherries
#biscotti #italianfood #cookierecipe
How to Make Cherry Pistachio Biscotti | Biscotti Recipe
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How To Cook Delicious Pistachio Biscotti
An easy Pistachio Biscotti that is perfect to serve with coffee or tea during the holidays.
Also Pistachio Biscotti are easy to make at home, and taste far better than what you can buy from the store.
Bon Appétit!
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