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How To make Cheesy Tomato & Turkey Bake
1 lb Pasta; tubular ie macaroni
-cooked 2 c Turkey; 1" cubes
-cooked 1 cn 28 oz Tomatoes
-drained & coarsely chopped 500 ml Cottage cheese;low fat
1 c Cheddar cheese; shredded
4 Green onions; chopped
1 ts Marjoram, dried
1/2 ts Pepper, freshly ground
1/2 c Breadcrumbs, fresh
1 tb Butter; cut in tiny cubes
In lightly buttered 9"x13" baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned, about 30 minutes. Source: The Toronto Star
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Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
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