How To make Cheesecake with Hazelnuts
1 1/2 c Vanilla wafer crumbs, finely
ground 3/4 c Hazelnuts, shelled, toasted,
:
ground 2 tb Granulated sugar
2 tb Butter or margarine, melted
FILLING:
3 pk Cream cheese, 8-oz,room temp
1 c Granulated sugar
3 ea Eggs, lightly beaten
3 tb Creme de cocoa
1 pt Sour cream
2 tb Granulated sugar
1 ea Whole hazelnut, shelled
For crust: Combine vanilla wafer crumbs, hazelnuts, sugar and melted butter in medium bowl and blend thoroughly. Pat mixture into bottom and sides of 8-inch springform pan. Refrigerate until firm, approx
30 minutes. Preheat oven to 300 degrees. Bake crust 15
minutes. Let cool completely. For Filling: Preheat oven to 350 degrees. Beat cream cheese at low speed in large bowl of electric mixer until smooth. Gradually beat in 1 cup sugar. Add eggs and creme de cocoa and blend until completely smooth, stopping once to scrape down sides of bowl. Pour into cooled crust. Bake until set, about 45-50 minutes. Let cool slightly. (Retain oven temperature at 350 degrees.) Combine sour cream and remaining sugar in medium bowl and blend well. Using rubber spatula, spread mixture over cheesecake to within 1/2 inch of edge. Bake 5 minutes. Preheat broiler. Run cheesecake under broiler, watching carefully, until top is lightly browned, about 1-2 minutes. Let cool. Refrigerate at least 5 hours, or overnight. Cheesecake can be refrigerated up to one week. Set the hazelnut in center of cake before serving. Serves 8-12. This taken from my mother's recipe collection, she got this one watching KTHV-11, Little Rock, on "Arkansas Today" Show, _Cooking with Don Bingham_, Sep 26, 1990.
How To make Cheesecake with Hazelnuts's Videos
Chocolate Hazelnut Soufflé
Here is what you will need!
Serves 2
Ingredients
- 1/2 cup Nutella
- 2 eggs
- 1 tsp sugar
- unsalted butter
- cocoa powder
Instructions:
1. Preheat the oven to 375˚F / 190˚C
2. Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
3. In a medium bowl, mix Nutella and 2 egg yolks.
4. In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
5. Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
6. Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
7. Serve immediately.
MUSIC
Heritage Rag
Provided by Audio Network. Used with permission
Ferrero Rocher Cake Recipe | How to Make Ferrero Rocher Cake
This cake is a special cake for Ferrero Rocher lover. This Ferrero Rocher cake is rich, delicate, full of hazelnut and chocolate flavors. Perfect cake for birthdays, holidays or just a cake for the weekend. This beautiful cake contains 3 layers of chocolate-hazelnut cake, chocolate-hazelnut frosting, wafers and Ferrero Rocher candies.
Printable Version:
More Cake Recipes:
Napoleon Cake:
Medovik - Russian Honey Cake:
Carrot Cake:
Red Velvet Cake:
Lemon Blueberry Ricotta Pound Cake:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
For the cake:
6 Eggs
1/2 cup (100g) Sugar
180g (6oz) Ground hazelnuts
3 tablespoons (25g) Flour
3 tablespoons (22g) Cocoa powder
2½ teaspoons Baking powder
Pinch salt
For the frosting:
260g (1 cup + 2 tablespoons) Butter, room temperature
2/3 cup (200g) Nutella
170g (6oz) Dark/milk Chocolate
Also:
40g crushed wafers
8 Ferrero rocher candies
100g (3.5oz) Chopped hazelnuts
Directions:
1. Preheat oven to 350F (175C). Line three – 8 inch (20cm) round pans with parchment paper and grease with butter.
2. Place the hazelnuts in a food processor and process until finely ground.
3. In one bowl sift flour, cocoa powder, baking powder. Stir in the ground hazelnuts.
4. In a large bowl whip eggs on high speed, slowly add sugar and whip until tripled in volume, about 10 minutes.
5. Using a spatula, gently fold the dry ingredients into the eggs in 3 additions.
6. Divide the batter between three pans and bake for 40 minutes. until a toothpick inserted in the center comes out clean.
7. Let cool for 10 minutes in the pans, release from the pan and let cool completely on cooling rack.
8. Make the frosting: in a heatproof bowl, melt the chocolate over a double boiler or in a microwave (in a 30 sec pulses) and let cool to room temperature. Add room temperature butter and Nutella. Whip until fully incorporated and fluffy.
9. Assemble: transfer 5-6 tablespoons of the frosting to a piping bag and keep for later. Place one cake layer on your serving dish, spread a layer of frosting and sprinkle with half of the crushed wafers. Place another layer of cake and repeat the process. Spread the remaining frosting on top and side of the cake.
10. For final decoration: toast the hazelnuts on a pan, crush them and coat the side of the cake. Pipe starts on top of the cake and place 1 Ferrero rocher on each star.
11. Refrigerate for 2 hours before serving.
Notes:
• I forgot to show it in the video BUT to make the cake more moist, before you spread the frosting over the cake layers brush the cake with some syrup, rum, jam+water or some other liquid. Otherwise your cake will be too dry!
• Recipe for a simple syrup to soak the cake: In a medium saucepan combine ½ cup sugar and 1/2 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
• You can make this cake with only two layers.
• If your oven is big enough, you can bake all 3 cake pans together. My over is too small for that.
• For the decoration: I chopped the hazelnuts coarsely, But Looking back I think it is better to finely chop them.
Nutella Oreo Cheesecake No Bake Recipe tutorial #Shorts
How to make a 6-Ingredient No Bake Oreo Nutella Cheesecake!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Oreo Cheesecake! Grab some Oreo's, a jar of Nutella and make this 6-ingredient simple tasty no bake cheesecake!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #oreo #baking
Nutella Cheesecake Recipe
One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer, a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. Give it a try my friends.
Ingredients
Makes about 12-16 servings
Crust
250 g (about 2 packages of 16 oreos each) oreo cookies, cream removed
6 tbsp (80 g) unsalted butter, melted
Cream Cheese Filling
35 oz (1 kg) cream cheese, room temperature
3/4 cup (175g) heavy cream + 2 tbsp, cold
2/3 cup (190g) Nutella
1 cup (200g) sugar
1 tbsp cornstarch
2 tsp vanilla extract
4 eggs, room temperature
Nutella Topping
2/3 cup (190g) Nutella
1/3 cup (80g) heavy cream
Directions
1. Prepare the crust. Preheat oven to 350 F (180C). Remove the cream between oreo cookies and crush them using a food processor. Melt butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.
2. Reduce oven temperature to 300 F (150C).
3. Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch.
4. In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined and the mixture seems fluffy as the heavy cream has whipped a bit. (This is very important, because this is what makes possible creating the 2 layers effect.) Gradually add the sugar mixture and mix until creamy and smooth. Add vanilla extract and mix again until well combined. Add eggs one at a time until each egg is incorporated.
5. Reserve about 1/3 of cream cheese mixture in a separate bowl. Add Nutella and 2 tbsp of heavy cream over the reserved 1/3 of cream cheese mixture and mix well until incorporated.
6. Pour the white cream cheese mixture over the prepared crust. Carefully add Nutella mixture on top and use a rubber spatula to spread evenly.
7. Bake for 45-55 minutes on 300F (150C). Turn off the heat and leave it another hour in the oven.
8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature.
9. Prepare the Nutella topping. Bring cream to a boil and pour over the Nutella. Mix well and spread evenly over the cheesecake.
10. Cover and refrigerate overnight. Decorate with some chopped hazelnuts before serving if desired.
For the full recipe check my blog:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Quick Recipe: Hazelnuts Cheese Cake - Chef Shireen Anwar - Masala Tv
Subscribe To Masala TV Recipes YouTube Channel!
Quick Recipe: Hazelnuts Cheese Cake - Chef Shireen Anwar - Masala Tv
#cheesecake #masalatv #quickrecipe #food #foodie
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ or go to our website:
------------------------------------
Hazelnuts cheese cake
Ingredients
Biscuits pieces 100 grams
Butter 60 grams
Choco Haze 200 grams
Cream cheese 200 grams
Icing sugar 100 grams
Heavy cream 200 grams
Whippy Whip cream 250 grams
Gelatin 250 grams
Water 60-70 grams
For topping ingredients:
Choco haze 120 grams
Oil 20 grams
Hazelnuts 5 (for garnishing)
Method:
Biscuits pieces and melted butter mix well and spread in pan base and press it.
Then choco hazel, cream cheese, icing sugar and heavy cream mix with hand Wisk. Now whippy whip cream 50% Wisk and add in batter .now gelatin mix in water .then add in batter .now pour in pan and freez it for 1 hour.then mix in choco hazel and garnish on top and decorate with hazel nuts and serve .
The BEST Tiramisu Cheesecake Recipe!! With Mascarpone, Coffee & Amaretto
FULL RECIPE HERE:
What can make a cheesecake even better?! A 'Tiramisu' cheesecake with tiramisu whipped cream! This cheesecake is loaded with mascarpone, Amaretto and coffee and tastes like a slice of heaven! It's the perfect dessert for a special occasion!
SHOP IS NOW OPEN! Head over to my website to shop all of my favorite kitchen items, cooking and baking supplies and other fun items!
Music Courtesy of Audio Network