vegetable bread lasagna without oven & maida sheets | veg lasagna in pan | no oven lasagna recipe
full recipe:
bread lasagna recipe | bread lasagne | easy lasagna recipe without oven in a detailed photo and video recipe. a popular and tasty complete meal recipe made with layers of bread slices, red & white sauce with vegetable toppings. basically, a cheat version compared to the traditional recipe which is made with lasagna sheets.
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vegan lasagna roll ups (& 10-minute cashew cheese!)
lasagna with a crunch?
#lasagna #airfryer #shorts
Vegetable Lasagna in Pan Recipe | No-Egg Homemade Lasagne Sheets - CookingShooking
In this video, we're cooking Lasagne at home, without using an oven. This vegetable lasagne has an Indian twist, just the way we like it. Plus point of the recipe is, we will be making our very own eggless pasta dough, and then the lasagna sheets. This recipe will be made from scratch.
Cooked in #TefalIndia's Hard Titanium+ Pan, because that helps me #GetTheBestOutOfEveryday
Link to Lasagne in Oven for White Sauce Recipe-
Link to Pizza Sauce Video -
How to make Lasagne in Pan Recipe Ingredients:
For Pasta Sheets:
Maida / Plain Flour - 1 1/2 cups
Salt - 1 tsp
Oil - 1 tbsp
Water - to make a soft dough
Dry Flour - to roll sheets
For Vegetable Layer:
Oil - 2 tbsp
Garlic - 2 tbsp
Oregano - 1 tsp
Red Chili Flakes - 1 tsp
Onions - 1 chopped
Carrot - 1 small
Beans - 5-6 chopped
Corn - 1/4 cup
Potato - 2 medium
Salt - 1 tsp
Pepper Powder - 1 tsp
Greens - 1/2 cup (I used Spinach and Coriander)
For Assembling Lasagne:
Cheese - 1 cup (grated)
White Sauce - 1 Cup
Marinara Sauce - 1 cup
Before Serving - Sprinkle Herbs
Recipe Makes 8 Servings
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Lasagna! #shorts #fyp #viral #cooking #food #pasta #italian #lasagna #recipe #chef #cheese #trending
Recipe inspiration @LaurentDagenais
Ingredients
Lasagna pasta sheets
1 small onion diced
3 small carrots peeled and finely diced
4 cloves of garlic minced
2 ribs of celery finely chopped
olive oil
3/4 lb ground pork
3/4 lb ground beef
2 Tbsp tomato paste
1 24 oz Passata
1/2 cup water
2 sprigs fresh basil
Parmesan rinds optional
2 Tbsp finely chopped parsley
8 oz ricotta cheese
1 large egg
1/3 cup Parmesan cheese grated
1 1/2 cup Mozzarella grated
1/4 cup Parmesan cheese grated
S&P
Preheat your oven to 375f
In a large pan over medium heat, add olive oil and once hot add your vegetables with a pinch of salt. Cook for 4-5 minutes or until softened. Then add your beef and pork. Break up the meat and cook until fully brown. Then add your tomato paste and cook for 2 minutes. Next, add your Passata. Add the 1/2 cup of water to the Passata jar and vigorously shake and add to your sauce. Lastly, add your basil and Parmesan rinds. Simmer for at least 25 minutes.
In a bowl, add chopped parsley, ricotta cheese, egg, salt, pepper and Parmesan cheese. Mix until combined and set aside.
To assemble.
In a large baking dish, add a thin layer of tomato sauce, then add a single layer of cooked pasta. Then add a few dollops of ricotta mixture. Next, add some more tomato sauce and spread evenly. Then, add a layer of mozzarella cheese, another layer of pasta and repeat the layering process twice.
When finished with the layers, add the rest of your mozzarella cheese and parmesan to the top of the lasagna. Bake at 375f for 25-30 minutes or until the cheese is golden brown. Remove from the oven and let rest for 20-25 minutes before serving. Add a slice of lasagna to your plate and garnish with basil.
Enjoy!
How to make Spinach Lasagne: easy recipe
Creamy, cheese-filled layers of lasagne with spinach - a healthy and vegetarian friendly recipe. Perfect for dinner meals.
Spinach Lasagne
750g cooked spinach
500g ricotta cheese
1 litre bechamel sauce
250g grated parmesan
Pasta for lasagne
Salt and pepper
Recipe serves 6/8
CREDITS
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Cheese n Veg Lasagna No Oven | ब्रेड से बनाएं आसान पास्ता | Cheesy Lasagna in pan |Chef Ranveer Brar
VEG BREAD LASAGNA - ????Share to Whatsapp/Signal/Telegram -
No Pasta sheets? No problem. Easy way to enjoy lasagna is using Bread. This is how. Do try and let me know how you like it.
#BreadLasagna #Lasagnarecipe #Ranveerbrar
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VEG BREAD LASAGNA
Preparation time : 15-20 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Toasting Bread
4 tbsp Butter (मक्खन)
8-10 Bread Slices (ब्रेड स्लाइस)
For Stuffing
1 tbsp Butter (मक्खन)
2 tbsp Oil (तेल)
1 tbsp Garlic - chopped (लहसुन)
1 medium Onion - chopped (प्याज़)
1 medium Capsicum - diced (शिमला मिर्च)
¼ cup Sweet Corn Kernels - boiled (भुट्टे के दाने)
⅓ cup Green Peas - boiled (हरे मटर)
2 fresh Green Chillies - chopped (हरी मिर्च)
1 tsp Oregano (ओरिगैनो)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
Salt to taste (नमक स्वादानुसार)
1½ cups Tomato Puree (टमाटर प्यूरी)
1 medium Tomato - chopped (टमाटर)
2 tbsp Tomato Ketchup (टाॅमेटो केचप)
For Second Stuffing
1 tbsp Butter (मक्खन)
2 tbsp Oil (तेल)
1 tbsp Garlic - chopped (लहसुन)
1 medium Onion - chopped (प्याज़)
1 medium Broccoli - chopped (ब्रोकोली)
200 gm Paneer - grated (पनीर)
For Marinated Tomato
2 medium Tomato - sliced (टमाटर)
1 tsp Garlic - chopped (लहसुन)
few Coriander Leaves - chopped (धनिया पत्ती)
Salt to taste, (नमक स्वादानुसार)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
1 tbsp Olive Oil (जैतून का तेल)
For Tomato sauce
1 tbsp Butter (मक्खन)
1 tbsp Olive Oil (जैतून का तेल)
1 tbsp Garlic - chopped (लहसुन)
1 cup Tomato Puree (टमाटर प्यूरी)
Salt to taste (नमक स्वादानुसार)
½ tsp Sugar (चीनी)
¼ cup Tomato Ketchup (टाॅमेटो केचप)
½ tsp Red Chilli Flakes (चिल्ली फ्लेक्स)
½ tsp Oregano (ओरिगैनो)
1 tsp Extra Virgin Olive Oil (जैतून का तेल)
Other Ingredients
pinch of Red Chilli Flakes (चिल्ली फ्लेक्स)
Grated Cheese (कसा हुआ चीज)
Process
For Toasting Bread
Take the bread slices and cut the edges then flatten them using a rolling pin.
Now add butter in a pan and toast one side of the bread then remove and set aside.
For Stuffing
In a pan heat oil and butter then add garlic, onion and saute until translucent.
Now add capsicum, sweet corn kernels, green peas, green chillies and continue cooking for 2 minutes.
Then add oregano, red chilli flakes, salt, tomato puree and continue cooking until everything is cooked completely and thickened.
Add the chopped tomato, tomato ketchup and cook for another minute then remove and set aside for further use.
For Second Stuffing
Heat oil and butter in a pan then add garlic, onion and saute until translucent.
Now add broccoli and saute for a minute on medium heat.
Then add the grated paneer and mix everything properly and cook for another minute. Remove and keep aside.
For Marinated Tomato
In a bowl add sliced tomatoes, garlic, coriander leaves, salt, red chilli flakes, olive oil and mix everything then set aside.
For Tomato sauce
Heat butter and olive oil in a pan then add garlic saute for a few seconds then add the tomato puree and cook for 2 minutes on medium heat.
Now add salt, sugar, tomato ketchup, red chilli flakes, oregano and continue cooking for another minute.
Then finish with extra virgin olive oil and set aside to cool down
For Assembling Bread Lasagna
Keep a heavy bottom pan to preheat on high heat.
Meanwhile, take one bread slice and place one paneer stuffing on it, then take another bread slice, place the tomato stuffing on it and repeat this and make four layers with them.
Now add a layer of the tomato stuffing in the pan, the palace, the layered bread then sprinkle some red chilli flakes and grated cheese cover and cook until the cheese has melted.
Serve hot immediately.
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