How To make Cheese Wafers
13 oz X-sharp cheddar cheese
1/2 c Butter
1/2 c Corn oil margarine
1/4 ts Salt
1/2 ts Cayenne pepper (to taste)
3 c All-purpose flour
Pecan halves (optional) Grate cheese and mix with softened butter, margarine, salt and pepper until light. Add flour and mix thoroughly (you may need to get your hands into the mixture to incorporate all the flour). Form the mixture into 3 or 4 rolls, about the diameter of a quarter. Wrap each in aluminum foil and chill overnight. The next day, cut into thin slices and press a pecan half on top of each, if you wish. Bake on ungreased cookie sheet at 350? to 375?F for about 15 minutes or until the edges are lightly browned. Can be
made 3 to 4 days ahead and stored in airtight container. Note: If desired, add 1 cup of finely chopped pecans to dough. Small portions of the dough can be rolled into marble-sized balls, put on ungreased cookie sheets, flattened with a fork and baked at 350?F until lightly brown around the edges.
How To make Cheese Wafers's Videos
Cheese Pennies From Heaven! Cheddar Cheese Crisps So Very Good. Ridiculously Easy To Make.
Wow! These are really that good. Imagine a cheese crisp you might get at a fancy restaurant. These are them! They were so easy to make too. These will be on a regular rotation in my house. Yum!
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Here's the recipe I used:
Cream Cheese Cookies
These delicious, fluffy cream cheese cookies MELT in your mouth and have the most delightful flavor; perfectly sweet with a nice tang from the cream cheese and a hint of vanilla.
Recipe:
These cookies are SO good! I've actually been making them quite a bit and leavning them on friend's doorsteps as little cookie care packages. They're a must make recipe.
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Keto Recipe - Cheese Crisps (Quick and Easy Keto Snack)
Easy Keto cracker replacement - cheese crisps!
Get 20% Off Any Order on PrimalKitchen.com
Use Code: HELLO20
One of the things people seem to miss the most when they give up grains is crackers—cheese and crackers especially…. But what if the cheese could be the cracker? (Mind blown, right?) You can pay a premium for ready-made versions in the store, or you can spend less than ten at home making your own for a small fraction of the cost. Just see how easy is it.
Cheese Crisp Recipe
Servings: 6 crisps
Prep Time: 1 minute
Cook Time: 7-10 minutes
Ingredients:
1/2 cup finely shredded cheddar cheese
Instructions:
Preheat oven to 400 ºF/205 ºC.
Line a metal baking sheet with parchment paper.
Finely shred a cup’s worth of cheddar cheese (or use bagged finely shredded cheese). We’re using cheddar here, but this recipe works for other hard cheeses such as Parmesan, colby-jack, etc. Note: finely shredded cheese will melt more quickly and evenly.
Take a generous pinch of shredded cheese and spread out in an individual circle on the sheet. Gently press down. Repeat until parchment sheet is full, leaving a couple inches between cheese circles.
Heat in oven for 7-10 minutes. Take out and let cool at least 5 minutes.
Serve with your favorite salsa, guacamole, sliced meats or sauces.
Thanks for stopping in, everybody. Be sure to check back next Monday for more Primal +Keto Cooking Made Easy. Have an awesome week!
Nutritional Information (per crisp):
Calories: 36.6
Net Carbs: 0 grams
Fat: 4 grams
Protein: 3 grams
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Cheese Crackers Recipe Ep7 717
This Cheese Crackers Recipe began with my mother and I still keep making it every holiday season. This is how to make cheese crackers. The best cheese crackers recipe ever.
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Adult Cheesy WafersI say adult because they have no sugar but a good spicy kick#Cookingwithbrenda
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I surprised her by painting her P***y. Watch the full video to find the surprise. Best Cooking tricks in the town.
Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Adult Cheesy Wafers
I say adult because they have no sugar but a good spicy kick instead. My grands like them ! ?
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Dave's Cheese Wafers
David Thornton shares his Cheese Wafer recipe with the public. Recipe is taken from Dave's personal cookbook. This recipe has been made numerous times so it's ready for you to enjoy. Great with chili.