kek ve sigara böreği tarifi ???? #kek #kektarifi #kektarifleri #börek #sigaraböreği #shorts #short
Crispy Turkish Cheese Rolls / Easy-to-Make Recipe
Turkish cheese rolls is a so called meze dish, similar to Spanish tapas, which is very tasty and easy to make. You need no more than a handful of ingredients and only 15 minutes to cook Sigara Böregi, which translates to cigar pastry. It is usually filled with cheese and tastes great!
If you never had Börek before, this recipe is an easy and quick way to cook it at home.
INGREDIENTS:
- Yufka pastry leaves
(no fat phyllo sheets) [
7 oz / 200 g]
- a handful flat Italian parsley
- soft brine cheese
(e.g. Feta)
[6 oz / 180 g]
- vegetable oil
or beef tallow for more flavor [1 cup / 250 ml]
- 1 fresh egg (optional)
METHOD
1. Chop the parsley and, in a big enough bowl, mix with the crumbled cheese/feta. In addition, you can add a beaten egg (optional), which mostly acts as a binding agent
2. Before you start rolling your boreks, keep a small bowl of water close by, which will help so seal your pastry. Grab a triangle, place it in front of you, the short side facing you and the tip of the long sides away from you. Spread a tablespoon of the cheese filling along the short side. Leave around half an inch [1-2 cm] border right and left, which you fold, before starting to roll the pastry. Apply enough pressure to keep the folded corners of the pastry sheets in when rolling, but don’t be too firm, otherwise, you will squeeze out the cheese filling
3. To seal your borek, just dip the tip of the sheet in water, finish the rolling process and the sheet will stick to itself. Proceed and roll as many Sigara Böreks as possible (10-20, depending on the triangles’ size and how much filling you grant one borek)
4. Pour the vegetable oil in a pan and heat it up over medium high till its temperature reaches 350°F [180°C]. Keep a second plate covered with kitchen towel ready
5. Fry rolls till they turn strongly golden, almost brown. Don’t overcrowd the pan and leave a little space between the boreks. Which you should turn upside down a few times and remove from the oil in time, before they darken too much. It took us only 1-3 minutes in total per roll
6. Shortly drain on a kitchen towel before piling up on a serving plate
Bon appétit!
More cheesy pastry recipes:
- Khachapuri from Georgia
- Super Crisp Spinach-Feta Borek from Turkey
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Spinach & Cheese Cigars - A Family's Beloved Savory Pastry
These delightful spinach and cheese phylo cigars are a simple and delicious savory pastry that my family loves. I brush melted European butter between each layer of phylo pastry before filling it with the spinach and feta mixture.
#butterofeurope #europeanbutter #frenchbutter #cookingwithzahra
Ingredients:
- 200g European Unsalted Butter
- 1 pack phyllo pastry
- 400g frozen spinach, thawed and excess water drained
- 1 red onion, finely chopped
- 200g feta cheese, crumbled
- 1/2 tsp black pepper
- Pinch of nutmeg powder
-1 lemon zest
- 1/4 cup pine nuts
- 1 tbsp sumac
Escape Boring Dinners: Discover the Ultimate Spring Roll Recipe
Escape Boring Dinners: Discover the Ultimate Spring Roll Recipe
Turkish cuisine is very diverse. Anyone who has been to Turkey has probably tried this Turkish dish called cigar burek. You can prepare it at home yourself.
You can use stretch dough, you can use yufka (thin pita bread).
You can also use any filling, cottage cheese, cheese, meat, potatoes, spinach, whatever you like and how you like it best. This recipe won't take up much of your time and can be prepared in just a few minutes! Great idea. Simple and delicious. The whole family will love this dish. Great recipe. Quickly save to your recipes.
It turns out very tasty. Bon appetit!
Ingredients:
• ready-made stretch dough - 400 gr.,
• cottage cheese - 500 gr.,
• eggs - 2 pcs.,
• salt - 0.5 tsp,
• black allspice,
• dry ground garlic - 1 tsp.
• dill, parsley,
• vegetable oil for frying
#Cigarabörek
#cigaraburek
#cigarabork
#tubeswithcheese
#Turkishpies
#recipe
#snack
#SpringRollRecipe
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filo cigars
Filo Cigars
MAKES: 12
PREP TIME: 15 mins
COOK TIME: 10 mins
TOTAL TIME: 25 mins
Ingredients
24 filo squares
40 g (1½oz) unsalted butter, melted
175 g (6 oz) mincemeat
Icing sugar for dusting
Method
(1) Line a baking sheet with grease-proof paper. Lay out a square of filo pastry on a clean, dry work surface. Lightly brush with melted butter, then lay another square of pastry on top. Spoon a thin line of mincemeat diagonally from corner to corner across the filo square. Fold the pastry over the mincemeat to form a triangle. Starting along the long edge, roll up to make a cigar shape. Transfer carefully to the baking sheet. Repeat with remaining filo and mincemeat.
(2) Preheat oven to 200°C (180°C fan) mark 6. Brush the remaining butter over the cigars.
(3) Bake for 10-12min until crisp and golden. Dust with icing sugar and serve with coffee as a light alternative to mince pies.
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How to Make Phyllo Cigars
Transcript:
Learn these simple steps for making phyllo dough cigars. Preheat the oven to 350 degrees. Lay a sheet of phyllo dough on a work surface. Spray lightly with cooking spray. Continue layering the phyllo dough until six layers are complete. Spread one and a half cups of savory or sweet filling along the bottom two inches of the long side of the phyllo. Roll the phyllo up over the filling to form a cigar. Continue rolling to the end of the phyllo.
Place seam side down on an ungreased baking sheet. Spray the outside of the cigar, and score the cigar in half. Repeat with the remaining phyllo and filling to create two cigars. Bake for about ten minutes or until lightly browned. Remove and let set for five minutes. Cut each cigar in half. Serve immediately. Enjoy. Athens Fillo dough is available in your grocer's freezer.
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