Cornbread Muffins With Sausage & Cheese : Tasty Pastries
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Cornbread muffins with sausage and cheese are a great thing to do to enjoy fine southern cooking. Make cornbread muffins with sausage and cheese with help from a senior pastry operator in this free video clip.
Expert: John Gallagher
Contact: walnuthillcollege.edu/uploads/2012%20Fall%20Winter%20TRS%20Community%20Ed.pdf
Bio: John Gallagher, CEPC, has been The Restaurant School Senior Pastry Instructor from 1995 to the present.
Filmmaker: Ed Candelora
Series Description: You don't have to be a professional baker to prepare a wide variety of different tasty treats right in the comfort of your own home. Bring tasty pastries and desserts into your kitchen with help from a senior pastry operator in this free video series.
Bacon Jalapeno Cheddar Corn Muffins
Here we are kicking our regular corn muffins up a notch!! Join the wifie and the little boy in the kitchen as they prepare this great side dish or accompaniment to any meal. Bacon Jalapeno Cheddar Corn Muffins Please excuse my backseat driver mentality in the video folks. Lol!!
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Opening Music: Bob Marley - Jamming by Banx & Ranx Remix
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Keto Jalapeño Cheddar Cornbread Muffins
Soup season is just around the corner... what better way to enjoy a big bowl of comfort soup, than with a Jalapeño Cheddar Cornbread Muffin! No cornmeal, no problem! These almond flour muffins are packed with so much flavor, you won't even miss the cornmeal. Loaded with cheddar cheese and zesty jalapeños in every bite!
Printable recipe:
Want more easy keto friendly recipes? Be sure to pre-order my new cookbook! Jenniferbanz.com/cookbook
Honey Cheddar Cornbread Muffins
These Honey Cheddar Cornbread Muffins are buttery, sweet, moist and packed with bold flavor.
Honey Cheddar Cornbread Muffins
Ingredients
Makes 12 muffins
1 cup yellow cornmeal
1 cup flour
1 tbsp baking powder
1/3 cup sugar
1 tsp salt
4 tbsp melted butter
1/2 cup buttermilk
1/2 cup whole milk
2 large eggs
1/3 cup honey
1 cup shredded cheddar cheese
Directions
1. Preheat oven to 375F degrees.
2. Combine cornmeal, bread flour, baking powder, sugar and salt in a large bowl.
3. Whisk buttermilk, milk, eggs, and honey in a separate bowl.
4. Mix dry ingredients into the wet ingredients. Do not overmix the batter. Gently fold in cheddar cheese.
**If the batter is too thick add 2 tablespoons of milk.
5. Spray muffin pans with spray oil. Pour batter into greased muffin pans.
6. Bake 20-25 mins.
7. Cornbread is done when toothpick is inserted in the center of the muffins and has a few crumbs attached to the toothpick. If the toothpick is completely clean the muffins may be too dry.
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Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Jalapeno Cheddar Cornbread Muffins ( Charlie's Kitchen Calamities)
Jalapeno Cheddar Cornbread Muffins - The simple corn muffin is a beautiful thing. You can serve this as a side dish and then eat any leftovers for a quick breakfast. These muffins are filled with shredded sharp cheddar and chopped jalapeños. The flavor combination is a great match.
We introduce a new segment from Cooking Secrets for Men, call Charlie's Citchen Calamities. The first batch of muffins did not turn out very well, so we dissect what went wrong and try to fix it in the 2nd batch.
You can find this recipe at
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00:00 Start
01:06 1st attempt at Jalapeno Cheddar Corn Muffins
04:30 2nd attempt at Jalapeno Cheddar Corn Muffins
07:20 Out of the oven
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