Creamy Chicken and Cauliflower
RECIPE:
Creamy Chicken and Cauliflower - Tender, juicy golden-brown chicken cooked in a heavenly cream sauce with roasted cauliflower + baby spinach!
INGREDIENTS:
5 cups cauliflower florets
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
6 bone-in, skin-on chicken thighs
2 tablespoons unsalted butter
2 medium shallots, diced
3 cloves garlic, minced
2 teaspoons chopped fresh thyme leaves
2 tablespoons all-purpose flour
1 3/4 cups chicken broth
1/4 cup dry white wine*
4 cups baby spinach
1/4 cup freshly grated Parmesan
1/2 cup half and half
DIRECTIONS:
1. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place cauliflower in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 20-25 minutes, or until golden brown.
4. Season chicken thighs with 3/4 teaspoon salt and 1/2 teaspoon pepper.
5. Melt butter in a Dutch oven over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Drain excess fat, reserving 2 tablespoons in the Dutch oven.
6. Add shallot, and cook, stirring occasionally, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute.
7. Whisk in flour until lightly browned, about 1 minute.
8. Stir in chicken broth and wine, scraping any browned bits from the bottom of the Dutch oven. Return chicken to the Dutch oven.
9. Bring to a boil; reduce heat and simmer, covered, until chicken has completely cooked through, reaching an internal temperature of 175 degrees F, about 15-20 minutes. Remove chicken and keep warm.
10. Stir in spinach, Parmesan and half and half until the spinach has wilted, about 3 minutes. Stir in cauliflower until heated through, about 1-2 minutes. Return chicken to the Dutch oven.
11. Serve immediately.
Creamy Chicken Casserole
Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!
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✅Ingredients
• 12 ounces egg noodles
• 1/4 cup butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen peas
• 2 cups shredded cheddar cheese
• 1 pound cooked, diced chicken
• 1 cup crushed Ritz crackers
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:10 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
2️⃣ 00:00:36 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
3️⃣ 00:01:25 - Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
4️⃣ 00:02:09 - In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:57 - Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned. Serve hot.
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Cheesy Chicken Broccoli Bake | Delish
This dish is like broccoli cheddar soup all grown up.
DIRECTIONS
1. In a large skillet over medium-high heat, heat olive oil. Add onion and garlic and cook until fragrant, about 5 minutes. Add chicken and season with salt and pepper. Cook until golden, about 6 minutes more.
2. To the skillet, add rice. Pour in chicken broth and heavy cream and stir to combine. Bring to a simmer and let cook until rice is fully cooked, about 15 minutes. Add more broth if necessary. Mix in broccoli and cheddar and continue cooking until cheese is melted and broccoli is tender.
3. Sprinkle skillet evenly with panko breadcrumbs and season with salt and pepper. Broil until golden and crispy, about 2 minutes.
INGREDIENTS
1 tbsp. olive oil
1 c. diced yellow onion
2 cloves garlic, minced
1 lb. boneless skinless chicken breasts, cubed
kosher salt
Freshly ground black pepper
1 c. white rice
2 c. chicken broth (or more, if needed)
1 c. heavy cream
2 c. broccoli, florets only
1 c. shredded Cheddar
1/4 c. panko breadcrumbs
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Betty's Chicken, Broccoli, and Cheese Casserole
In this video, Betty demonstrates how to make a Chicken, Broccoli, and Cheese Casserole. It is very easy to make, and the finished casserole is fantastic!
CHICKEN, BROCCOLI, AND CHEESE CASSEROLE
Ingredients:
(2) 8-ounce packages cream cheese
2 cups milk
1 teaspoon salt
1/2 teaspoon garlic salt
1 1/2 cups shredded Parmesan cheese
(2) 12-ounce packages frozen broccoli spears
about 3 cups cooked chicken breast, cubed
Instructions:
Heat cream cheese and milk together, stirring until mixture is thick and creamy. Add salt, garlic salt, and one-half of the Parmesan cheese (3/4 cup). Place broccoli spears in a 13 x 9 x 2 Pyrex dish and add the chicken cubes on top. Pour the sauce mixture over the broccoli and chicken layers. Sprinkle the remaining Parmesan cheese on top. Bake for 1 hour, or until the broccoli is tender, in a 325-degree oven. Serve immediately.
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This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!
ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste
20 minute meal ( Chicken & broccoli pasta supreme)
Hi ! In today's video I doing a 20 minute meal. Its chicken & broccoli pasta supreme for the family on the go. Ite delicious and easy to make. Hope you like this recipe and will try it at your home.