How To make Cheddar Bread Ring
2 3/4 c Bread Flour 1 c Milk
2 tb Sugar; Granulated 2 tb Butter
1 pk Active Dry Yeast; OR 1 1/2 c Cheddar; Sharp, Shredded
1 tb Active Dry Yeast; Bulk 1 x Butter
3/4 ts Salt
NOTE: You can use Unbleached All-Purpose flour in this recipe and up to ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl. Heat the milk and butter together until very warm (115-125 degrees F.). Gradually add to the dry ingredients and beat at medium speed on an electric mixer for 2 minutes, scraping the bowl occasionally. Add 1/2 cup of the flour and the cheese. Beat fir 2 minutes on high speed on the mixer, scraping the bowl occasionally. Stir in enough additional flour to make a stiff but light dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, 5 to 8 minutes. Place in a greased bowl, turning once to grease the top. Cover with a dishtowel that has been soaked in hot water and then wrung out until almost dry. Let rise in a warm place until doubled in bulk, about 1 hour. Punch the dough down and turn out on a lightly floured surface and shape into a 20-inch rope. Place seam side down in a buttered 6 1/2 cup ring mold, pinching the ends together. Cover and let rise in warm place until nearly doubled in bulk, about 35 to 40 minutes. Bake in a preheated 350 degree F. oven for 25 to 30 minutes. Remove from the ring mold. NOTE: For a softer crust, brush with melted butter while still hot. Crust will become crisp when cool if you do not. -----
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Camembert HEDGEHOG Bread | Cheese in a Loaf | How to make recipe
#originalnakedchef
Original Naked Chef demonstrates how to make Camembert cheese in a loaf, also know as Camembert cheese hedgehog bread recipe. This is a very easy to follow recipe and perfect for Christmas, Thanksgiving or whenever you want a snack. The cheese and bread are cooked in the oven and you end up with nice crisp bread and gooey cheese to dip the bread into. Naked Chef flavoured the bread with olive oil, rosemary and garlic so it tastes like garlic bread. Give this a try and is the perfect tear and share bread and cheese recipe.
Garlic Cheese Bread
Recipe:
This Garlic Cheesy Bread is so quick to make, has tons of flavor, and is so delicious! The perfect side for dinner!
Italian Stuffed Bread Dough Recipe | Tortano Bread Ring | Fuzz & Buzz
Italian Stuffed Bread Dough Recipe - This Tortano Bread Ring with ham, mozzarella cheese, oregano, and marinated sun-dried tomatoes is an ideal party bread, brunch, or great as picnic food.
In Italy, this bread is made often during Easter.
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Ingredients (Use a scale if you have one)
3 cups (360 g) of 00 flour or all-purpose flour/bread flour.
1 cup and 2 tablespoons (145 g) of Durum wheat flour
4 and 1/2 teaspoons (14 g) of instant yeast
1 and 2/3 cups (400 ml) of lukewarm milk
2 tablespoons of Extra-Virgin Olive Oil
1 Tablespoon of honey
2 teaspoons of salt
This bread is so versatile that can be stuffed with salami, peppers, and your favorite cheese, vegetables, and basically anything you love with bread.
(Filling)
12 slices of Ham
2.5 Oz (75 g) of marinated sun-dried tomatoes (Julienne Cut)
Fresh Oregano
1 and 1/2 cup (200 g) of Diced Mozzarella cheese
Directions:
In a medium bowl add the Durum wheat flour, Instant Yeast, salt and blend with a whisk.
In another large bowl add the Lukewarm milk, Extra-Virgin Olive Oil, honey and mix them into the Durum wheat flour mixture. Then Add half at the time of the 00 flour o all-purpose flour and combine with your hands. The dough is supposed to be stycky. Remove the dough from the bowl and place it on a clean counter and kneed with your hands for about 10 minutes or until the dough is smooth.
1st rise: Transfer the dough in a bowl and cover with a plastic wrap or a kitchen towel. Let rise until double the size in a warm place like inside the oven with the light on.
Linee a baking sheet with parchment paper.
Once the dough is ready, remove the plastic wrap or towel and deflate the dough by punching down.
Use a rolling pin to roll the dough into a 27 x 50-inch (about 70 x 50-cm) rectangle.
Fill the dough with the sliced ham, diced mozzarella, marinated sun-dried tomatoes and oregano or with the filling of your choice.
2nd rise: Starting from the long side, roll the dough into a long sausage shape move the bread into the lined baking sheet then shape into a wreath and connect and squeeze the endings together.
Let it rise under a kitchen towel for about 30 minutes.
Preheat the oven to 480°F (250°C).
After 30 minutes dust the bread with some flour and move into the oven then change the temperature to 390°F (200°C).
Bake in the middle position for about 25-28 minutes.
Allow the bread to cool for at least 15 minutes before serving.
Buon appetito!
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Recreating Schwan's Cheese-Stuffed Bread Ring
The Schwan's Cheese-Stuffed Bread Ring (or Cheese Ring or Cheesy Bread) was discontinued several years ago, so this is an attempt to duplicate the recipe.
INGREDIENTS:
2 1⁄4 teaspoons yeast or 1 yeast packet
1 Tablespoon sugar
1 1⁄3 cups warm water (not hot water)
1⁄4 cup milk powder
1 teaspoon salt
2 Tablespoons olive oil (your cast iron pan should be oiled, too)
4 cups flour
Garlic powder
1 to 2 Tablespoons salted butter (room temperature and spreadable)
1 to 1 1⁄2 cups mozzarella cheese
1 to 2 Tablespoons parmesan cheese
Italian seasoning
Marinara sauce, pizza sauce, or other sauce of choice
BAKE TIMES:
Cheese Ring: 450 degrees for approx. 14 minutes
Pizza: 450 degrees for approx. 18 minutes
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Tuna and cream cheese pull apart bread ring - Cooking Simple Recipes
Hope you will enjoy our video recipe!
Feel free to leave your comment and, if you like our video, don't forget to subscribe to our channel to get notified about the latest uploads.
Tuna and cream cheese make the surprise inside these biscuit bites! Bake this pull apart bread ring simply using refrigerated biscuit dough wrapped around a fish and cheese filling. This easy recipe will be perfect for a delicious and delightful bread ring, a snack or appetizer for any party! Simply dip each stuffed bite in a tasty italian tomato sauce and you’ll see these filled biscuit balls disappear one pull-apart at a time! Yummy!
INGREDIENTS
5 oz cream cheese
5 oz tuna fish in water
3 oz shredded mozzarella cheese
1 tbs italian parsley - coarsely chopped
1 pinch black pepper
2 tbs salt
1 can Pillsbury Grands! Flaky Layers refrigerated biscuits
4 tbs extra virgin olive oil
2 tbs oregano
1 cup homemade tomato sauce for dipping
STEPS
1 - In a medium bowl mix together cream cheese, tuna fish, 2 tbs of shredded mozzarella cheese, parsley, pepper and 1 tbs of salt. Once the mixture is creamy ad well blended start shaping in 16 small balls (about 1 inch large) and set apart.
2 - Preheat oven at 350 °F. Cut the pre sliced 8 biscuits in half and flatten each half. Put in each piece of dough a tuna and cheese ball and wrap it, forming a ball. Place all the filled dough balls in a large bowl and season with extra virgin olive oil, oregano and 1 tbs of salt. Mix gently with your hands.
3 - In a baking pan, arrange in circle all the stuffed biscuit balls and sprinkle with the remaining shredded mozzarella cheese. Bake for about 15 minutes or until golden.
4 - Take off the oven and serve the tuna and cream cheese pull apart bread ring with a fresh homemade tomato sauce and some fresh vegetables.
Enjoy!
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Dough ingredients
面团食材有：
2.4cups bread flour
高筋面粉 300g
Less than 1/4tsp Salt
2g 盐
Sugar 1/4cups
糖 45g
Instant yeast 1tsp
酵母 3g
Milk 1/2cup
牛奶 140g
Egg 1pc
鸡蛋一颗
Unsalted Butter 3tbsp
35g 无盐黄油
…… filling ingredients ……
Room temperature
3/4cup Cream Cheese
室温奶油奶酪 210g
2tbsp sugar
糖 30g
1/2tsp Lemon zest
柠檬皮屑 2g
1tsp Lemon juice
10g 柠檬汁
70% of egg wash
一多半的蛋液
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