How To make Cheddar & Bacon Bread
2 1/2 ts Yeast
3 c Bread flour
1/2 ts Salt
1 tb Sugar
1 1/3 tb Butter
1 c Milk
ADD FOLLOWING 1ST KNEADING:
2/3 c Shredded cheddar cheese
2/3 c Cooked, crumbled bacon
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.
How To make Cheddar & Bacon Bread's Videos
Easy no knead bread ???????? | Jalapeño and cheddar artisan bread
Easy Jalapeño cheddar bread. No knead jalapeño cheddar bread. This is another bread recipe that anyone can make.
375g (3 cups) flour
12.5ml (2 ½ teaspoon) yeast
10ml (2 teaspoon) salt
120g (1 ½ cup) grated sharp cheddar
70g (½ cup) sliced pickled jalapeno peppers
360ml (1 ½ cup) warm water
Mix all ingredients. Let rise covered for 2 hours.
Shape into ball, let rise for about 45 minutes while oven is heating at 450F ( 230C)
Bake covered for 30 minutes
Remove the lid and bake for another 15 minutes.
Let cool before cutting.
Chapters:
00:00 Intro
00:05 Ingredients
00:39 Cover, let rise for 2 hours
00:43 First rise finished
00:48 Shaping dough
01:07 Second rise for 45 minutes
01:20 Bake covered for 30 minutes
01:37 Bake uncovered for another 15-20 minutes
01:49 Let cool before cutting
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Thank you in advance for liking, commenting or subscribing! ????????
If you are interested I have a no knead kalamata olives bread video:
#nokneadbread #jalapeno #artisanbread
How To Make Scones | Bacon, Cheddar & Green Onion Scones Recipe
@JasminesKitchenn
Bacon Cheddar Scones Recipe ????
Dry mixture
Flour 2 1/2 C
Baking Powder 1Tbsp + 1 Tsp
Sugar 1 Tbsp
Salt 1/2 Tsp
Unsalted Butter 6 TBSP
Wet Mixture
3/4th C ButterMilk
1 Extra Large egg
Fixings
8 slices thick cut bacon (diced & fried crispy)
Green Onions diced 1/3 C
Shredded Sharp Cheddar Cheese 1 1/2 C
????YOU CAN PUT WHATEVER YOU WANT INTO THIS SCONE RECIPE????
1 egg & a little Half & half or milk for browning. ( you won’t use it all)
Bake for 15 minutes on 425f then brush tops with butter when finished
Tips????
- Make sure everything is cold
-make sure oven is pre heated & HOT
-fry bacon extra crispy
#scones #sconesrecipe #howto
BACON CHEDDAR SHORTBREAD | ANNA OLSON
These delightfully tender savoury shortbread cookies are a great companion to a cheese tray, a bowl of soup or stew, as a base for an hors d’oeuvre, or on their own with a little pepper jelly. They also make a fantastic homemade host gift.
Makes about 4 dozen shortbreads:
4 strips smoked bacon
1 ½ cups all-purpose flour
1 Tbsp sugar
¼ tsp ground black pepper
½ cup cold butter, cut into pieces
6 oz coarsely grated old Cheddar cheese (about 2 cups)
1. Cook the bacon until crisp, and pat off any excess fat.
2. Using a food processor, Pulse the bacon with the flour, sugar and black
pepper until the bacon is finely chopped. Add the butter and pulse until blended, then add the Cheddar and pulse until the dough comes together. Shape the dough into 2 logs, wrap in plastic and chill until firm, at least an hour. The dough can also be frozen and thawed in the fridge for baking later.
3. Preheat the oven to 350F and line 2 baking trays with parchment paper.
Slice coins about ¼-inch thick and arrange these on the trays, leaving about ½-
inch between the cookies. Bake for 15-18 minutes until the shortbread are lightly browned on the bottom. Cool the cookies on the tray before removing.
The shortbread will keep up to a week in an airtight container.
The Best Jalapeno Cheddar Bread|No knead jalapeno cheddar bread|Jalapeno cheddar Dutch oven Bread
No knead Jalapeno Cheddar Bread is a super delicious savory bread.
Complete written recipe :
This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.
We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.
I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.
Why you will love this No knead Jalapeño cheddar bread recipe
It is easy to make; there is no hard kneading
Requires only four basic ingredients to make the bread dough
It doesn’t require any previous preparation as we dont use biga or poolish
You can bake this cheddar jalapeño bread in less than three and half hours.
The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.
For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.
What type of flour is best for making this No knead jalapeño cheddar bread
We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.
I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.
For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.
HOW TO MAKE NO KNEAD JALAPENO CHEDDAR BREAD
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces artisan cheddar bread with light,airy,soft ,creamy, moist open crumb and a crispy crust.
Why do we need to score the jalapeño cheddar bread before taking in to the oven
The purpose of scoring is primarly to control the direction in which the bread will expand during “oven spring”
By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.
Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.
When should you score the bread.
Scoring is generally performed just before loading the loaves in the ovenPopular Videos on our channel
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Cheddar-Bacon Monkey Bread
Forget what you thought you knew about monkey bread recipes! This savory monkey bread comes packed with bacon and cheese that will put other breads to shame. Its pull-apart nature makes it a great brunch idea for a group.
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BACON CHEDDAR BEER BREAD In The Bread Machine | LeighsHome
#cheesebread #beerbread #breadmachine
Bread Playlist:
This recipe for Cheddar Bacon Beer Bread is amazing!
I had a few hiccups during filming and a professional would have re-filmed, but here we are. LOL
If you try it, let me know!
Recipe:
1 pkg (or 2 1/4 teaspoons) yeast
3 cups bread flour
1 1/4 cups warm beer (12 ounces)
1 tablespoon Olive Oil
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons sugar
1/4 to 1/2 cups real bacon bits
1 1/2 cups shredded sharp cheddar cheese
1/3 cup shredded Parmesan cheese
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