How To make Champagne Celebration Cake
4 c Flour
3 c Sugar
5 ts Baking powder
1/2 ts Baking soda
1 2/3 c Milk
1 c Shortening
1/2 c Champagne
1 tb Vanilla
12 Red food coloring (optional)
8 Egg whites
9 tb Champagne
Edible carnations
champagne buttercream:
3/4 c Shortening
3/4 c Butter or margarine
1 tb Champagne
4 1/2 c Powdered sugar
Red food color Grease and lightly flour one 9" round pan and one 13x9x2 pan; set aside. In a very large bowl stir together flour, sugar, baking powder, soda, and 1/4 teaspoon salt. Add milk, shortening, 1/2 cup champagne, vanilla, and, if desired, red food coloring. Beat on low to medium speed about 30 seconds or just till combined, scraping bowl constantly. Beat on medium speed 2 minutes. Add unbeaten egg whites; beat 2 minutes. (Batter may appear slightly curdled.) Spread 2-3/4 cups batter in 9" pan and remaining batter in 13x9x2 pan. Bake at 350~F 30-35 minutes for round cake and 40-45 minutes for rectangular cake or until cake tests done. Cool cakes in pans on racks 10 minutes. Remove from pans and cool completely. Using cardboard circle patterns of 4 and 6 inches, cut one 4-inch and one 6-inch cake layer from the 13x9x2 cake. If desired, drizzle 3 tablespoons of champagne over the top of each round cake layer. Place the 9-inch cake layer on a serving plate; frost sides and top. Lining up the backs of the layers, place the 6-inch cake on top of the 9-inch cake; frost sides and top. Repeat with remainging 4-inch cake. If desired, tint any remaining frosting; decorate with tinted frosting and flowers. Serves 24. CHAMPAGNE BUTTERCREAM FROSTING: In a bowl beat shortening and butter or margarine until combined. Beat in champagne or cream sherry. Beat in sifted powdered sugar and a few drops red food coloring. If necessary, beat in additional champagne or cream sherry to make frosting spreading consistency. Makes 3-3/4 cups.
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How To make Champagne Celebration Cake's Videos
Pink Champagne Cake
Pink Champagne Cake...Gluten Free!!
It was my friends Birthday and she asked for a Pink Birthday Cake. So of course I had to do something amazing for her, so I made her a Gluten Free Pink Champagne Cake. I'm so proud of how this turned out.
It was 4 layers of Champagne cake, with a strawberry cream cheese/whipped cream filling and swiss meringue buttercream on the outside of the cake. It took me 2 days to make it and it was worth it. Now, I'm sure you could make it all in 1 day, but I prefer not to because it's too much pressure and things can go wrong if your cakes aren't cooled enough. I like to make the cakes one day and let them cool over night and then the next day make all the frostings, fillings and decorate it.
For the cake recipe this is the one I followed:
This recipe does use regular flour, but I substituted it with Gluten Free flour I found at the grocery store. The packing said it was a 1:1 ration and to use it just like regular flour.
For the swiss meringue buttercream, this is the recipe I followed, I also tested this recipe in one of my other YouTube videos. I will also post that link in here too.
My video:
Swiss meringue buttercream recipe:
***Make sure to use UNSALTED butter, it makes a big difference in the taste of the buttercream.
Champagne Simple Syrup:
½ cup pink champagne
½ cup sugar
1. Mix them together in a pot over low heat and bring to a simmer, just until the sugar is completely dissolved.
2. Remove from the heat and let it completely cool.
3. Use a pastry brush and brush a little on each cake layer before adding the cake filling.
Strawberry cream cheese/whipped cream filling:
Ingredients:
1 block of cream cheese
½ cup of sugar
1 tsp of vanilla
2 cups of heavy whipping cream
⅛ cup of powdered sugar (icing sugar)
6-10 pureed strawberries
1 tbsp of sugar
Directions:
1. Mix the cream cheese, sugar and vanilla in a mixer until completely smooth.
2. Puree the strawberries with 1 tbsp of sugar.
3. Scrap the side of the cream cheese bowl, put it back on the mixer and add 2 cups of heavy whipping cream and mix until it looks like frosting.
4. If you want to set aside some of the frost while it's still white you can, if not, fold in a little bit of pureed strawberries at at time and keep mixing them in until you like how it tastes.
5. It's now ready to use between your cake layers. Remember to build a little barrier around each cake layer before adding the filling.
I know, I know....This was a very long recipe with lots of different steps. But it's absolutely worth every step.
If you make a cake using any parts of this, I would love to see you're posts about them. Happy Baking!!
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Champagne Celebration Cake
Mr. Food shares his recipe for Champagne Celebration Cake
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BHG 40th Bday Pink Champagne and Vanilla bean cake recipe and photography styling.
Celebrating Better Homes and Gardens 40th birthday issue.
Pink Champagne and Vanilla bean cake recipe.
Elli Vernon food editor of Better Homes & Gardens magazine will guide you step by step on how to make this delicious Pink Champagne and Vanilla bean cake.
Learn food Photography styling with and see how quick your food styling takes off to a pro level.
Pink Champagne Birthday Cake | Pretty Birthday Cakes | Champagne Fruit Cake Decorating Ideas
Pink Champagne Birthday Cake | Pretty Birthday Cakes | Champagne Cake Decorating Ideas
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6. Cake Turntable , Electric Hand Beater, 12Pcs Nozzle Set, Silicon Brush Spatula, 8Pcs Measuring Cup, Spoon, Stainless Steel Palette Spatula Knife, Scraper, 5Pc Cake Baseboard:-
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Rosé Pink Champagne Cake That'll Make You Look Like A Pro
To see the full detailed recipe, click here:
Learn how to make this sweet and decadent Pink Champagne Cake for Mother's Day! This cake has showstopper qualities with its delicious rose champagne flavor, beautiful design and edible gelatin bubbles. The shimmer from the sugar crystals really tie in the pink champagne theme. It's a simple DIY Pink Champagne Cake with edible bubbles. #xokatierosario #pinkchampagnecake #ediblebubbles #mothersdaycake #cakedecoratingtips
To see the full detailed recipe, click here:
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You Have to See This Pink Champagne Wedding Cake
Three notable cake bakeries from New York City and surrounding areas are facing off to try to win the honor of baking the wedding cake for a couple who is marrying on our show this week!
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