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How To make Cat's Beef Brisket Barbecue
1 Whole brisket (about 9lbs)
1 Envelope Lipton Beefy Onion
-soup mix (dry) 1 Envelope Lipton Onion Mush-
-room soup mix (dry) 1 6-oz. can tomato paste
3 ts Worchestershire sauce
3/4 c Brown sugar, firmly packed
Wash the brisket and pat dry. Place it (fat side down) on 2 pieces of heavy duty aluminum foil that are large enough to seal the brisket in. Mix all the sauce ingredients together to make a thick paste. If necessary add another tsp. or so of Worchestershire sauce. Sauce should be quite thick, but still spreadable. Smear the sauce all over the top and sides of the brisket. Seal tightly and place in a roasting pan. Bake in oven for 5 hours at 325. Remove from oven and refrigerate to solidify fat. When fat is solid, remove and discard. Then reseal the meat in foil and reheat until meat is quite warm, about an hour. This makes it easier to break up the meat. Break up the meat into small pieces and stir into the pan juices. Seal tightly and place into oven to bring to a hot temperature. Serve on good buns. If you wish, you can just slice the meat after cooking and after degreasing the juices, pour a bit of the sauce over the meat.
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How To make Cat's Beef Brisket Barbecue's Videos
Texas Style Brisket
Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Brisket | Larock Shows You How To Bake A Beef Brisket | Oven Baked Beef Brisket | I Got The Meats...
Larock Shows You How To Bake A Beef Brisket. Now to be fair guys this brisket was donated, and I realized after cooking it that this brisket had to be marinated prior in pink salt. This is why the color isn't brown but high pink/red.
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How to Make Brisket Boudin | Chuds BBQ
Today I smoke up my take on the Cajun staple, Boudin Sausage!
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Smoked Brisket Fat Side Up or Down: Does it REALLY Matter?
Is one way REALLY better than the other?
Getcha Some APC BBQ Rubs Here:
This is probably one of the most contesteted arguments among brisket loving fanatics so it probably depends who you ask.
On the one side you have your staunch offset cooks that swear it HAS to be fat side up but not everybody cooks on offset smokers.
Then you have the other crowds that cook on many different types of cookers – including pellet grills. Each crowd has it’s hardcore believers in how to cook brisket and barbecue in general
All right so whose right and who's wrong? Let’s cook two briskets side by side, both briskets are choice grade, both are the same brand and bought on the same day from the same box and both seasoned with the same rub and no binder and cooked in the same cooker at the same time.
I Cooked Beef Brisket for My Cats | Fine Dining for Cats | The Cat Butler
Today I Cooked Beef Brisket for my cats! Fine Dining for Cats is a series where I adapt delicious recipes for my cats! The ingredients in the recipe are adapted to be safe for cats. Will they enjoy cooked meat?
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Argentine BBQ Brisket | Live-Fire Cooking | Ballistic BBQ
Brisket cooked open air, on an Argentine grill? In this video, that's exactly what I did! Live-fire cooking at its finest on an Argentine grill. Ever since I got this grill I wanted to see if I could cook a brisket Santa Maria BBQ Style. Although I was cooking over an open fire, I was still able to go low n slow with this incredible grill by Sunterra Pro . Certified Piedmontese is offering 25% off if you use discount code SUNTERRA .
Brisket used was from Certified Piedmontese
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