Carrot Cake Deluxe with Orange Icing #shorts
This Carrot Cake Bundt Cake is everything you love about a classic carrot cake, with two unique twists. First, it is baked in a bundt pan, and second, it is topped with a citrusy orange glaze made from orange juice and fresh orange zest. Carrot Cake Deluxe is made with grapeseed oil, meaning it's trans-fat-free, and is stuffed with three full cups of shredded carrots. Warm cinnamon, nutty pecans, and comforting vanilla bring out the traditional flavor profile in this moist bundt cake. #imperialsugar #carrotcake #bundtcake
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Spiced Carrot Cake with Orange Cream Cheese Glaze
#carrotcake #holidaybaking #creamcheese
Hey! This is my Spiced Carrot Cake recipe that you have to try!
For Plant Based Alternative:
-use flax egg (2 tbsp flax meal & 1 tbsp water) to replace egg
-vegan butter
-vegan cream cheese
-non dairy milk
Ingredients:
2 cups flour
1/2 tsp baking soda
1 tsp baking powder
pinch of salt
3 eggs
1 cup brown sugar
1/4 cup maple syrup
1/2 cup coconut oil
1 tsp vanilla paste (or extract)
1 orange
1/2 cup raisins
1/2 cup walnuts
2 cups shredded carrot
Spices (pinch of):
cardamom
cinnamon
nutmeg
allspice
Glaze:
1 stick softened butter
8 oz. cream cheese packet
1 cup powdered sugar (1/2 cup extra depending on how sweet you want it)
1 orange
1 tsp vanilla paste
2 or 3 tbsp milk
-Preheat oven to 350F. Combine eggs and brown sugar first. Then, add your coconut oil, maple syrup & vanilla paste. In a separate bowl, add your dry ingredients; flour, baking soda, baking powder, salt & spices. Incorporate your dry to your wet ingredients in increments (helps to combine well).
-Then, add your carrot, zest & juice of orange, raisins, and walnuts. Scrape your bowl to make sure everything is mixed. Oil your cake pan (sides too) and place your parchment paper on bottom of pan. Pour your batter in, tap on surface to eliminate air bubbles and bake for 45-50 mins, or when toothpick runs clean.
-While cake is baking, start your glaze. Add softened butter to mixer, followed by cream cheese. You want to add your powdered sugar in increments. Add juice and zest of orange, vanilla paste, and sugar. Combine well, as you scrape the sides of the bowl. Add your milk slowly by the tbsp to the consistency you desire (I used 2 tbsp) & the rest of your powdered sugar. Make sure to taste as you go before dumping all the sugar in, as some may like it sweeter than others vice versa. Transfer glaze to container & chill for 15-30 mins.
-Let your cake cool for 30 mins-1 hour, if you can. A warm cake will separate your glaze! Once cooled, drizzle your glaze on top of cake, letting it run down the sides. Decorate to your liking by adding nuts, cinnamon, shredded carrot, etc. I just used pecans cuz why not!? Enjoy!
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Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
Ingredients
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Orange ????
Sugar
Cornflour
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Carrot Cake Recipe - Chef Tips
Chef Jason Hill shares an easy carrot cake recipe in this episode of Chef Tips. This is one of my favorite dessert recipes for Easter, but it's really great for all occasions!
FROSTING:
This recipe was adapted from Cooks Illustrated.
1 1/2 cups white sugar
1/2 cup packed light brown sugar
4 eggs
1 1/2 cups canola oil
3 cups peeled and shredded carrots (6 medium carrots)
2 1/2 cups all purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Raisins and walnuts, if desired
Cream Cheese Frosting:
1 1/4 cups powdered sugar
8 ounces cream cheese, softened
5 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1 tablespoon sour cream
#carrotcake #carrotcakerecipe #cheftips
After I discovered this recipe, I only make orange cake like this!
After I discovered this recipe, I only make orange cake like this!
You’re gonna love making that orange cake!
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????Ingredients
2 eggs
1 cup sugar
180ml/5oz oil
1 cup orange juice
2 cups wheat flour
1 cup orange juice
1 cup sugar
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